A mouthful of fried rice at a sky-high price, Old Tang apprenticed on the spot

Chapter 743 Dry-roasted dragon skin

Li Yi steamed a pot of rolls and cut them up before putting them on the plate. They were divided up as soon as they were cut.

Not only the red dragons were snatched away, but also the golden dragons.

More than ten kilograms of meat fillings were eaten by everyone present, and everyone was basically half full.

But at this time, the dragon bones stewed in the casserole should be taken out of the pot.

After Li Yi opened the lid of the casserole, the aroma of the nine-bone soup mixed with the sturgeon skull wafted out immediately.

Smelling this aroma, Yang Shaoyue, who had been the most enthusiastic about the rolls and cuts, suddenly regretted: "Damn! I forgot about this dish! I'm full!"

The cameraman dedicatedly set up his camera and came to the stove to take close-ups.

In the casserole, the sturgeon skull is soaked in the golden broth, and its translucent body is looming.

Li Yi gently tapped the sturgeon skull with a spoon, and saw its translucent bones trembling like jelly.

Even the thickest parts were trembling, as if they could be broken with a little force.

In the live broadcast room, the audience was all amazed when they saw this scene.

"Wow! It's really stewed!"

"It looks delicious! It must taste very good!"

"You look silly to me, fish bones can really be stewed until they are so soft!"

"It definitely doesn't taste good. It's definitely not because I can't eat the grapes and say the grapes are sour, suck~!"

Seeing that the heat was almost done, Li Yi turned off the heat, took the colander, slowly stir-fried the fish bones in the casserole, and took them out.

After the translucent fish bones were fished out, they lay softly on the colander, trembling as if they were a lump of translucent jelly or jelly.

It still maintained its intact shape, but everyone who saw it was a little worried that it would break if touched any more.

Fortunately, after Li Yi put it on the plate, it remained intact without any damage.

Upon seeing this, everyone present and the audience breathed a sigh of relief.

The soup in the pot has become very thick, which is all the gelatin stewed from the fish bones.

Scoop up the soup and pour it thinly on the fish bones.

The golden soup covered the fish bones, then flowed down and gathered at the bottom of the plate, forming a uniform layer of soup, which looked extremely attractive against the snow-white bottom of the plate.

"Master Hao."

Li Yi wiped his hands, then looked at Hao Libao, and said with a smile: "This is [Glazed Dragon Bone], try it!"

Hao Libao didn't say anything, but came forward to carefully observe the appearance of the [Glass Dragon Bone].

Taking a clean spoon, he followed Li Yi's example and gently patted the top of the fish bone.

QQ's bouncy fish bones immediately began to tremble, and the texture was so tempting that people couldn't help but want to take a bite.

"magic."

Hao Libao took back the spoon and praised softly: "I didn't expect that fish bones can be made into such a delicacy."

Li Yi smiled and nodded: "Chinese food still ranks first in the world in terms of diversity of ingredients."

Hao Libao was noncommittal, picked up the spoon again, and cut off the top of the sturgeon's skull.

The soft and glutinous gelatinous bone showed no resistance in front of the thick spoon and was cut off easily.

This part is the softest part of the entire skull and has the best taste.

Hao Libao scooped it up together with the soup on the bottom of the plate with a spoon. He took a deep breath first to smell its fragrance, then put the spoon to his mouth and inhaled gently.

Ziliu~!

The bone glue wrapped in the soup was so smooth that it slipped directly into his mouth, almost reaching his throat, and he swallowed it in one gulp.Lifting his tongue to block its way, Hao Li held the ball of bone glue in his mouth, letting his taste buds soak in the soup, enjoying the deliciousness of the soup.

"call!"

He exhaled the scent through his nostrils.

The olfactory stimulation of the aroma just inhaled into the nasal cavity has not dissipated. Now the aroma is mixed again, which immediately takes the taste experience to a higher level.

He waited until his taste buds got used to the fresh aroma before he started chewing.

The teeth cut into the soft and waxy bone glue, and the fresh and smooth taste begins to feed back into the mouth.

Feeling the glutinous and slippery texture, Hao Libao squinted his eyes again and exhaled softly.

Li Yi was right, the taste of this dragon bone is really a bit like tendons.

But the only difference is that it is not as sticky as tendons and tastes more refreshing.

After chewing the bone glue carefully and swallowing it, Hao Libao praised: "What a delicious dish! I really learned a lot today, it's amazing."

While he was tasting it, everyone on the sidelines was watching his expression.

Hearing his comments, everyone present finally couldn't help it anymore, took spoons and came over excitedly.

Soon, after tasting the deliciousness of [Glaze Dragon Bone], they were all amazed and praised endlessly.

The audience in the live broadcast room saw them eating happily one by one, and they were so greedy that they wanted to get into the screen and eat the whole plate of [glazed dragon bones] on their behalf.

While everyone at the scene was immersed in the taste of [Glass Dragon Bone], Li Yi turned around and went to the storage room.

He knew the taste of [glazed dragon bone] very well. His time was limited and he had to prepare other ingredients quickly.

Hao Libao had already put down his spoon and stepped away. He was paying attention to Li Yi's movements. When he saw Li Yi taking out a pile of dry, hard leather-like objects, he stepped forward to meet them.

He curiously looked at the hard leather in Li Yi's hand, only to find that the hard leather had patches of scale texture, and it really looked like the skin of a giant dragon.

"Is this dragon skin?"

He asked in surprise: "I thought it was made with fresh skin, but it turned out to be made with dry skin?"

"Yes, the fresh skin has too much water and cannot produce the effect I want."

As Li Yi spoke, he took the dragon's skin and came to the desk. He used large scissors to cut the hard dragon's skin into 30 cm square cubes.

Then, he put the cut dragon skin into the tray and brought it to the stove.

After setting up the iron pot and placing the iron rack inside, Li Yi put the tray in and covered the pot.

Looking at Li Yi's operation, Hao Libao asked: "Are you going to dry steam?"

"Correct."

Li Yi turned on the fire and turned it to medium heat while explaining: "After the dragon skin is dried and steamed, it will naturally shrink and the scales on it will explode. The visual effect will be very good."

Listening to Li Yi's description, Hao Libao suddenly imagined a scene in his mind of a dragon skin gradually curling up in the pot, with the scales above gradually separating and standing sideways, as if a real dragon was twisting.

For a while, he was a little curious.

Will this dragon skin really turn into what he imagined?
Li Yi set up a few more pots and cooked them according to the law. He put all the dragon skins into the pot and steamed them.

These dragon skins were made by peeling the skins of the dragon skins last time and drying them. There were only five pieces made in total, so if you use one, you will lose one.

On the other side, a whole portion of [glazed fish bones] has been divided up.

Everyone present only took a small bite and tasted the taste, but they still didn't want to finish it.

Seeing Li Yi busy here, Yang Shaoyue smacked his lips, then came over and asked curiously: "Brother Yi, what are you doing again?"

While Li Yi was busy working, he replied casually: "[Dragon Scale Baofu]."

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(End of this chapter)