I don't want to be a star, I became popular

Chapter 6 Major events in life, eating and drinking

"He's not a cook, is he?"

Not only Yu Shan had this idea, but Wang Xuan, Wu Xing, Li Jingwen, Jiang Chuxue and others also had the same idea in their minds.

For a moment, Yu Shan and the others stopped what they were doing and quietly watched Zhou You cooking.

Watching Zhou You cook is a kind of enjoyment.

He is serious and focused.

The movement is neither fast nor slow.

It's as if you are completely immersed in the cooking of food.

The four members of the heartbeat observation group also watched with great interest.Tang Mi said: "My stomach growled when I saw it, and I want to try Zhou You's craftsmanship."

Gao Wenwen: "Why do I feel like we are doing a food show?"

Li Qingyao: "Mr. Gao thinks that Zhou You is beautiful and delicious?"

Gao Wenwen: "Compared to Zhou You, Qing Yao and Mi Mi are more beautiful and delicious."

Li Qingyao is very greedy now... In order to maintain her figure, she hasn't tasted food for a long time.One fist meal per meal.Eat some more fruit.

She felt that the sole purpose of eating every day was to keep herself alive.

Being a star is tiring...

Being a top star is even more tiring.

The manager's management and control over her is quite strict. When she is hungry, she will secretly eat the food she wants, but she cannot be discovered by the manager.She is a bit tired of life now.

In the director's room, director assistant Wang Jia stared at Zhou You, who was cooking on the screen, "Boss, did you give him the script to let him learn cooking in advance?"

Wang Hou shook his head, "The rule of our show is that the director team does not interfere with the behavior of the guests. I only let him protect his voice, and if he has the opportunity to sing more in the show, he will perform well... I didn't expect him to be so good at cooking. have to."

Xu Feifei: "I heard people from Jiahua Entertainment say that he is just a vase who knows nothing... Now it seems that he is a treasure."

Wang Jia: "In order to get out of the circle smoothly, he really worked hard."

In the sea view villa.

Zhou You has entered the production process.

The first dish he made was steamed crab legs with garlic vermicelli.

Put a spoonful of garlic paste into the soaked vermicelli and stir evenly, then spread it on the bottom of the large disc.Put the chopped crab meat on top of the vermicelli.Spread a thin layer of garlic sauce on the crab meat, and then steam it in a steamer.

Take it out after 6 minutes, and sprinkle with chopped green onion and peppercorns.Drizzle with hot peanut oil.The moment the peanut oil was poured, there was a sizzling sound, and the onion and crab meat, stimulated by the hot oil, gave off an appetizing aroma.

"It smells so good!" Jiang Chuxue went up to smell it.

"I can't help but swallow my saliva." Yu Shan said, "Zhou You! That's amazing."

During the steaming period, Zhou You made the second dish, fried crab meat with ginger and scallions.

This dish is relatively simple, just add oil in a hot pan, add sliced ​​ginger and stir until fragrant, then add crab legs and stir-fry.

Baked crab meat with salted egg yolk needs to fry the crab meat in the oil pan first.

The steamed salted egg yolk is broken into pieces and fried in a pan. Rice wine is used to remove the fishy smell and enhance the aroma, and seasoned with a little sugar and salt.Then put the fried crab meat into the stir-fry, so that every part of the crab meat is covered with salted egg yolk.

Crab paste fried rice is a little more complicated than ordinary fried rice.Steam the removed crab shells upside down in a steamer for 10 minutes.After steaming, take out the crab paste.Put oil in a pan, scramble the eggs until they are half-ripe, then add the rice, and then pour in the remaining half of the egg liquid, so that the fried rice is bright golden yellow, which makes people look appetizing.

Add salt to stir-fry the rice grains to make them grainy - the grains are distinct!
Add diced celery, shiitake mushrooms, and soy sauce to enhance the aroma, and finally put in the crab paste that was taken out.Sprinkle chopped green onion and fry until fragrant.Take out of the pot and put on a plate.

Hmm... in a crab shell.

Steamed crab legs with garlic vermicelli, fried rice with crab paste, baked crab meat with salted egg yolk...

A variety of delicious dishes are on the table.

Wang Xuan originally wanted to find a sense of presence, but at this moment he completely gave up. "Zhou You is still here...you are the chef! It would be a waste of ingredients for me to cook."

Zhou You wanted to stop after finishing the "steamed grouper".

As a result, everyone didn't dare to do anything after seeing his cooking skills... The salted fish project failed, and they lost 1 point of life that they might have earned.

Pepper and salt skin shrimp, boiled base shrimp, spicy fried razor clam king, seafood porridge...

Zhou You made it skillfully and professionally.

An hour later, the tables in the restaurant were filled with seafood feasts.

The cameraman took a close-up of the dish.

The audience in the live broadcast room suddenly boiled.

"Fuck!! This is too rich."

"My mouth is watering."

"The takeaway I just ordered is no longer delicious."

"I want to eat it."

During the Heartbeat Observation Group, Tang Mi took a sip of Blue Sky Pure Milk to subdue his shock, and said an advertisement: "Why aren't we here? I really want to eat it. It's delicious in color and flavor."

Gu Jiang: "This table is definitely at the level of a high-end restaurant."

Gao Wenwen: "I'm sure Zhou You's career is a chef."

Li Qingyao: "In the barrage, some fans have said that he is the anchor of the music section of the Dolphin platform."

The heartbeat observation group can see the barrage.

Gao Wenwen didn't read the barrage carefully, and said after learning, "Really? Then he should be the food anchor in the music area."

Tang Mi: "A singer who can't cook is not a good anchor."

In the director's room, the director Wang Hou's stomach growled, and he complained: "Why hasn't our box lunch arrived yet?"

Assistant Wang Jia: "Boss... Can you still eat a box lunch after seeing this?"

Wang Hou: "I'm so greedy. Why did a love show for amateurs turn into a gourmet show?"

Xu Feifei: "It depends on what kind of fairy guests the boss has invited."

The audience, the guests of the observation group, and the staff of the program team were all staring at the screen and drooling.

In the villa, Zhou You and the others had already sat down around the dining table.

This is a long table.

Vaguely, Zhou You seemed to be regarded as the master of the villa by everyone.

Like being at home.

Wang Xuan, Yu Shan and others are guests.

Zhou You, Yu Shan, and Li Jingwen sat on the left side of the table.

On the opposite side are Jiang Chuxue, Wang Xuan, and Wu Xing.

Jiang Chuxue is a pure foodie, when she travels around cooking, she can't hold back her appetite.At this moment, he was the first to pick up the chopsticks: "Start it?"

"Yeah." Zhou You nodded, and then picked up the chopsticks as well.

Jiang Chuxue was the first to try steamed grouper.

This steamed grouper is delicious and tender.

During the production process, the grouper cannot be opened, and the integrity of the whole fish needs to be preserved to the greatest extent.

To take out the internal organs, you need to clamp the gills with scissors or tongs, break the gills, and then remove the internal organs from the position of the gills.

This is also the difficulty of dealing with grouper... Wang Xuan has no confidence in this and takes it for granted.

Jiang Chuxue put a small piece of steamed grouper into his mouth. It was soft, glutinous and smooth, and the fish slowly melted in his mouth. The happiness in his mouth was indescribable.

"It's so delicious!" Jiang Chuxue exclaimed, "This is the most delicious fish I've ever eaten in my life."

Is it that delicious?Wang Xuan also picked up a chopstick and put it in his mouth. The soft and fragrant fish meat seemed to give him a "ballet on the tip of the tongue". The meat was too soft and silky.

Once you take a bite, you will want to take a second bite, and then you can't stop.

A fish is quickly "robbed" by several people, you have a chopstick, and I have a chopstick.

Yu Shan filled a bowl of fried rice with crab paste and took a small mouthful with a spoon.

For a moment, the aroma of rice and crab paste intertwined in her mouth, stimulating her taste buds and provoking all her taste cells.

She seemed to see the light!
This crab paste fried rice will shine!

I can eat a bucket of this fried rice with crab paste... Yu Shan suddenly had such an idea.The aroma of crab paste lingers in the mouth for a long time, "the fragrance lasts for a long time".

Yu Shan and the others were tired of compliments, and they expressed their highest admiration for Zhou You's cooking skills with a whirlwind CD action.

Dozens of dishes!

To be eaten clean.

[A major event in the world, eat and drink. 】

[The master's cooking skills make diners feel the beauty of life, life point +1]

[A rich meal is the greatest reward and reward for a serious life, life point +1]

……

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(End of this chapter)