Life in a small village with quiet mountains and quiet waters

Chapter 105 Temper
In terms of delicious food, there is nothing delicious on the street now, and there are only a few simple dishes in the restaurant. No matter how rich you are, don’t even think about eating delicacies from mountains and seas. The small state-owned restaurants on the street are nothing at all. The menu, with only a few dishes written directly on a small white board on the wall.

The price distinction is simpler, how much is the one with meat, how much is the one without meat, and there is pure meat with large pieces of fat, which is the most expensive.

From this kind of small restaurant to the restaurant in the county, the price is the same. If you eat here, the difference between eating here and eating in the county is only a few cents, not more than ten cents, because the price is uniform all the time. If I want to earn more, a plate of shredded potatoes costs [-] cents, and if I earn less tomorrow, it costs [-] cents. If there is no such thing, the price of all the dishes in the city is the same.

However, the most expensive and expensive restaurant in the restaurant is also cheap to death in Gu Siwei's eyes. After enjoying the prices for decades, come and see why it is not cheap?The only difficult thing is the pocket, it is difficult in the pocket!
Although Lao Gu said that he could eat and drink without worrying about eating and drinking, he did not have the food coupons in his hand to be squandered. So when he entered the restaurant, Gu Siwei simply ordered a portion of shredded potatoes and pork, plus a bowl of white rice. Rice, and finally brought a bowl of green vegetable tofu soup. At this time, the green vegetable tofu soup is called Emerald White Jade Soup.

When Gu Siwei entered the restaurant, six or seven people in the restaurant, including the waiter and the chef, all looked at Gu Siwei directly. The reason is very simple. The restaurant has not opened until noon, and Gu Siwei is the first customer.

Going into a restaurant now is not like decades later, find a table to sit down, and then call the boss to order, and someone will bring you the menu.

Not at this time, because the people in the restaurant are all serious formal workers, and there are not many people who have a sense of service. Order at the counter.

After ordering the food and giving the money, Gu Siwei took the small card given by the waiter and found a table by the window to wait for the food. When the waiter called him, he went to bring the food over by himself. The waiter was serving the food. It's just that it's done when you're in a good mood, and when you're in a bad mood, you have to rely on the guests to do it yourself.

make money?If they don’t earn your money, they still get a month’s salary. You are not doing business for them, you are looking for work for them, so if the service is not good or something, bear with it.

The dishes were cooked very quickly, and after a while, I heard the chef yelling outside: "Potato shredded pork is ready!"

Gu Siwei stood up, brought the shredded potato and pork to the table, and took a big bowl, filled it with a bowl of rice, which at least weighed half a catty.

The service attitude is almost non-existent, but the amount of dishes is really affordable. The potato shreds placed in front of Gu Siwei now may be split into two plates after decades. Into a restaurant in the south, ten plates are enough!

With a chopstick of shredded potatoes and rice, Gu Siwei nodded secretly. To be honest, the chef's craftsmanship is really good. The potatoes are fried crispy, and the meat is full of pulp but full of meat flavor. This craftsmanship is better than dozens of After the year, the chefs in the small restaurants on the roadside are much better.

"Master, this is what you fried in this dish!"

Seeing the master came out, Gu Siwei gave him a thumbs up and praised him.

The master was happy when he heard it, and came to Gu Siwei's table with a smile and sat down: "Are you eating alone?"

"Well, come here for errands, eat something as you like," Gu Siwei said.

The master smiled and asked, "Is it the driver?"

Gu Siwei was stunned for a moment when he heard this, and then he came back to his senses and asked, "How do you say that?"

"If you weren't the driver, how could you be willing to eat like this?" The master explained with a smile.

These days, there are a few restaurants that are willing to go to the restaurant. Generally, if the whole family goes to the restaurant next time, they have to mention it several times to the neighbors. It is even more ridiculous to go to the restaurant alone. Now the only person who is willing to go to the restaurant is the delivery driver. , only this group of people can be willing to eat outside, because they eat from public funds and are reimbursed.

After hearing the master's explanation, Gu Siwei finally understood, but he did not deny it, but continued to chat with the master.

Gu Siwei mainly praised the master for the good frying of the shredded potatoes, and then asked the master how the pulp of the shredded pork was hung. Gu Siwei also fried the shredded pork, but it was far less good than that of the master.

At this moment, I don't know if the master was happy to be praised by Gu Siwei or what, he opened his mouth and took a pair of chopsticks from the chopstick holder on the table, picked up a piece of shredded pork on the plate, and started talking to Gu Siwei.

He didn't explain it in detail, but Gu Siwei understood the essentials. As for whether he can do it at the level of others, he won't know until he goes back.

The master chef may have said that he was excited. He put the shredded pork he picked up into his mouth, stood up after chewing, came to the back kitchen, turned on the fire again, and directly fried the shredded pork in a small vinegar dish. Put it in front of Gu Siwei.

"Try this, the potato shreds are hung with tender pulp, but this one is hung with old pulp."

Gu Siwei tasted it, the same shredded pork, the taste of this shredded pork is not like meat, but with a delicious fish flavor.

"Is this fish?" Gu Siweiqi asked.

The master smiled proudly: "It's not the same shredded pork, but the paste is hung differently, and the taste is different. If you want to cook this dish, you have to know the nature of the dish, and what kind of flavors can be combined to present a different flavor." The taste, in fact, is to deceive your mouth, the shredded pork is the same shredded pork, but the taste makes you eat like fish."

"high!"

Gu Siwei gave a thumbs up again.

The master said: "This craft is complicated, and I can't explain it to you. Here, I ate a piece of shredded pork from you just now. I will pay you back."

"That's a big advantage for me. Your skill is like this. But why are you here? Even if you are in the capital, your skill is easy."

Gu Siwei praised again, there was no way, it would be better to say that it is cheaper to light people.

The master was very flirtatious, and his smiling eyes almost disappeared: "You can't say that, wherever you go, you don't serve the people, it's the same. Hehehe!"

"That's it," Gu Siwei agreed with a nod and a smile.

While talking about the excitement, someone walked in through the door. Gu Siwei turned his head and found that four or five people came in. The age difference was quite big, ranging from 20 to [-] years old. Everyone's They all held an enamelled steel cylinder in their hands, on which was written xx big martial arts competition and the like.

"Hey, it's so early today," said the man who rushed in with a smile from the master.

Obviously the master knew all these people.

"Get something good and come up, hurry up, I will have to work overtime soon."

The middle-aged man at the beginning said something, and then sat down with a big horse.

The rest of the people soon sat down and began to discuss work.

Gu Siwei concentrated on eating, but the discussion of these people was a bit loud, and Gu Siwei couldn't listen to it, but after listening to it, Gu Siwei sighed inwardly, feeling that these people's awareness of confidentiality is too poor, and they dare to say anything .

They dared to say it, but Gu Siwei didn't want to hear it, so he hurriedly planed the rice, and within five or six minutes, he wiped out a large bowl of rice with vegetables.

Standing up to the door, he was about to pick up the curtain, but found that there were people standing outside, so Gu Siwei took a step back.

The people who were going to come in outside were obviously taken aback by Gu Siwei.

"you please".

"Please!"

Gu Siwei wanted to, but the other side also wanted to, so the two became more polite.

"Gu Siwei!?"

Hearing someone calling him, Gu Siwei glanced curiously, only to find out that it was Hu Yanqiu's elder brother Hu Yanming, and couldn't help but be amused.

"Brother Yanming, why... oh, I didn't expect to meet you here," Gu Siwei said with a smile.

Hu Yanming also smiled, but the smile on his face was always a bit awkward, but Hu Yanming quickly covered it up.

"I'm coming to eat with my master."

The meaning of Hu Yanming's words is obvious, the person who was about to pick up the curtain to come in just now was his master.

Gu Siwei smiled at this man as a greeting.

"I'm done eating and I'm about to go home," Gu Siwei said.

Be polite, Gu Siwei is ready to leave, it's not that Gu Siwei doesn't like Hu Yanming, but Hu Yanming doesn't talk much, and Gu Siwei doesn't have much to talk about when he's with him, and it's not the time to chat, he is For those who came to eat, even the chef came, so I definitely don't need an outsider like myself, and I can't drag the chef to talk hard like I did just now.

"Is this Comrade Gu whose English you speak is pretty good?"

Hu Yanming's master is not young, he is already over 60 years old, and he should have reached the age of retirement, but the old man couldn't stay at home, so he ran over to train the reserve force in the factory, and Hu Yanming was selected by him and became a his apprentice.

Master Hu Yanming's memory is really good, that is to say, Hu Yanming has done it twice, but he remembered Gu Siwei's name. There is no way, the surname Gu is too rare, so he can remember it with a little refreshment.

"Where, I just know how to be furry," Gu Siwei said politely.

At this time, Gu Siwei didn't mean to be happy at all. Now that you can speak English, no matter how you listen, it will be troublesome.

"If you know it, you can, if you don't, you won't. What do you mean by being a bit furry! Young people, don't be old-fashioned." The old man was a little unhappy when he heard it, and opened his mouth to say something to Gu Siwei.

Gu Siwei didn't have a good temper either. Seeing the old man slapped him directly, he arched his hands at Hu Yanming and spit out two words: "Farewell!"

Then he turned around and left without looking back.

This made Hu Yanming and his master all stunned on the spot.

"Old Qi, it can be considered that someone is not hanging on you."

Seeing this, another old man of about the same age laughed heartily.

"Hey, this kid has a lot of temper!"

Hu Yanming's master looked at Gu Siwei's back and smiled.

(End of this chapter)