Life in a small village with quiet mountains and quiet waters

Chapter 263
When the fish and the knife were in Gu Siwei's hands, the feeling was different immediately. The knife seemed to swim, sticking to the tail of the fish and moving up.

Chacha, accompanied by one or two slight clicking sounds, half of the fish meat was sliced ​​off from the main bone in the middle.

The handle is slightly inclined, and the tip of the knife gently draws an arc on the belly of the sliced ​​fish, and the fatty part of the fish belly is divided.

For the separated colleague, Gu Siwei picked it up with the blade of a knife, and the fatty part flew towards Da Mao not far away. As soon as Da Mao stretched out his head and opened his mouth, the meat with the most oily fish maw went into his mouth.

"Why did you throw this thing away?"

Old man Li felt it was a pity, the best part of the fish was here.

At this time, not only the old man Li thinks it is good, but almost everyone in this era thinks this piece of meat is good, because there is a lot of oil, and people are extremely short of oil at this time, which is why when buying meat, they rush to buy fat meat. Almost no one buys lean meat. If you buy lean meat and go home, both your wife and mother will scold you to death.

So seeing Gu Siwei throw away such a large piece of grease, old man Li felt distressed.

Gu Siwei said with a smile: "This meat is too fat, and the porridge is mainly sweet and delicious, but it is not delicious if it is too oily."

Hearing Gu Siwei's answer, old man Li blinked his eyes. He really didn't know how to refute Gu Siwei's fallacy, but then he thought that he was living under someone else's fence, and it would be better to live in peace, so he held back, but his heart Xia was still a little unconvinced and stood aside.

Gu Siwei continued to do his work and started slicing fish.

The fish is big, and the fishbone is naturally big. The advantage of this is that Gu Siwei can slice out the fishbone, so that the sliced ​​fish has almost no fishbone, and it is naturally not afraid of getting stuck when it is put into the pot.

Of course, it's impossible to not have one. No matter how good Gu Siwei's craftsmanship is, it's not for a state banquet. For breakfast at home, it doesn't hurt to add a few more thorns or less.

Each fillet is sliced ​​so that the light can see through.

Gu Siwei didn't chop the meat off the fish maw, but patted it horizontally with a knife, poked it with the blade of the knife a few times, and the big thorn in the meat came out.

After dealing with both sides in this way, Sicui did not need anyone to call, and started a fire by himself.

Waiting for the fire to start, the pot heated up, and Gu Siwei had already chopped the fish bones into several pieces, and at the same time, the fish head was also divided into two pieces.

Put all the fish heads and fish bones into the pot. There is no oil or other things in the pot, so just add hot water and cook.

When the water was about to boil, Gu Siwei sliced ​​the wild ginger first, then shredded it, and then cut into a little ginger, put them all in the pot, cover the pot and cook on high heat.

When it was boiled, the smell of the fish came out. Gu Siwei asked Sicui to stop the fire, and he picked up the grate and scooped out the fish soup in the pot. Everything was grated out, leaving only a pot of milky fish soup.

Cook rice with this fish soup, and put it in hot water.

Waiting for the water to boil, Gu Siwei put a spoon with a wooden handle on the rim of the pot lid. In this way, no matter how it is boiled, the rice porridge in the pot will not be out of the pot, and it can also ensure that the pot in the pot Air to stew the rice thoroughly.

Continue to cook on high heat, and wait until the thin porridge starts to thicken slowly, and the porridge will be ready.

Without waiting for the lid to be lifted, the big guy has already smelled the smell, and he is a little greedy.

Waiting for Gu Siwei to call for dinner, Sicui was the first to pick up the bowl.

"Where are your bowls?"

Seeing the two old men still staying in the same place, Si Cui asked.

Only then did the two old men react.

"We want to get the bowl," Old Man Yu reminded Old Man Li.

Old man Li nodded, so the two of them entered the room. They acted calmly at first, but after entering the room, the two of them were really anxious to get the bowl.

When the two of them left the house, they returned to their calm appearance just now.

Everyone took their bowls, each filled a bowl full, and sat around the table to eat porridge.

There are not only porridge on the table, but also pancakes. The white flour pancakes are serious. Although the pancakes are a bit hard, if they become soft, they won’t last for a few days in this weather, so the baked pancakes are a bit hard, and they can be stored for about a week. .

There are many ways to eat pancakes, and chewing hard is a good way, such as the method used by Gu Siwei.

Eating with porridge is also a way, like Sicui did.

There is also the way Hu Yanqiu eats, making sugar water, not white sugar water but Gu Siwei's own honey water, as to why others don't get this treatment.

Si Cui doesn't like to eat this way, Gu Siwei eats less sweets, as for the remaining two old men who just arrived, the reason is irrelevant, Gu Siwei doesn't care if they want to eat sugar water or not.

"This porridge is a bit too hot, and it's still too impatient. If there are three or four hours, soak the rice completely in water, wait for the fish soup to finish cooking, put it directly into the big earthen pot, put the big earthen pot Steaming in a pot is the best."

Gu Siwei shook his head and tail with a little regret while eating, feeling that the porridge was a failure.

Old Man Li and Old Man Yu really don't know how to describe the bowl of porridge in front of them. They have never eaten such delicious porridge.

Although they were quite big cadres before, many cadres at that time were quite pure and did not think of eating and drinking. Besides, the state finances did not allow them to waste money at this time, so the two of them never had such a meal at all. Fine porridge.

While eating and listening to Gu Siwei's faults, the two felt that they had come to the wrong place?Where did this come from the distribution? This is to allow myself to live an ideal life.

The little girl Sicui agreed with her brother's statement, and after nodding, she said: "Your cooking is not as delicious as that of Grandpa Yisheng."

"Ok!"

Gu Siwei also admitted that he was really different from Tao Yisheng in cooking this kind of porridge.

At this time, Hu Yanqiu opened his mouth and said with a smile: "I thought that the life of the two of you is similar to mine every day, but I didn't expect that your life is much better than mine. Eat porridge and side dishes."

In addition to porridge and pancakes, there are side dishes and dried radishes fried by myself. This is not made by Gu Siwei's family, but by the old lady of Wu Meiling's family. I gave Gu Siwei a little, about two or three catties. Try it out. .

Gu Siwei washes, cuts, and stir-fries with oil residue. There is not much oil in the oil residue, it is almost oil residue powder, so it is not too oily, and it will not form grease particles. After making it, put it directly into the jar Here, when you are waiting to eat, take it out and return it to the pot, or you don’t need to return it, this side dish will be there.

"Sister-in-law, I wish you had come earlier," Sicui said with a smile.

"There are still early comers." Hu Yanqiu smiled.

Sicui said: "Why not, the boy from the Wang family of the second team married his wife at the age of 14...".

Si Cui's talking and talking can be far away.

"Okay, eat your food well, you can't gag your mouth at this time," Gu Siwei said with a smile.

After finishing speaking, Gu Siwei glanced inadvertently, and found that the porridge in the old man Li's bowl had bottomed out, and there was still a little bit of porridge left. He was slowly picking it up with chopsticks, and he didn't know if he was embarrassed to serve it or the old man was full. .

But it's impossible to be full. At this time, people can eat it. One or two bowls of porridge taste like playing.

"Mr. Li, you can serve it after eating," Gu Siwei said.

"Eat all you want?"

After hearing this, old man Li was stunned and asked.

Sicui said as a matter of course: "That's natural, you are not full, why can't you fill it?"

Hearing this, old man Li immediately pawed and pulled twice, pulled the porridge from the bottom of the bowl into his stomach, put the chopsticks in the hand holding the bowl, and went to the pot and filled a big bowl for himself.

When old man Yu saw it, he followed suit and ate up his own bowl, and brought himself a big bowl too.

Gu Siwei's family of three eats very slowly.

Sicui used to be fast, but now not only can she eat well, but now she can eat well, her appetite has dropped a bit, and she doesn't need to grab anything, and she doesn't have her previous wolf form when eating, so she is more civilized.

The two old men didn't care so much at this time, they put away all their food last night, and they didn't expect that the restaurant was full, so they came to the third bowl soon, and then the fourth bowl.

After eating four bowls in a row, plus two pancakes, the two of them were full.

I'm really full, and I can't walk anymore if I eat a little more.

The two ate four bowls in a row, but Gu Siwei hadn't eaten all the bowls for three people, so the two sitting at the table were a little embarrassed.

Si Cui can see that her previous life forced her to learn how to check her face. When she saw the expressions of the two, she smiled and said: "We won't laugh at you, because I used to be like this, and I only ate when I was with my brother." If you have enough food, you will live with us in the future, so you can have enough food every day, you don’t have to worry! Our family has a lot of food.”

Gu Siwei smiled, and continued to lower his head to pick up side dishes one chopstick after another, putting one in the bowl at a time, and eating it with the porridge.

"We brought food, enough for us to eat."

Old man Yu emphasized that he didn't come here for free.

After hearing this, Gu Siwei said: "Do you want to go and see the food you brought? The upper layer is good, but the lower part is moldy."

"It's moldy, just pick out the moldy ones and wash them," Old Man Li said.

After hearing this, Gu Siwei waved his hand and said, "Let's not talk about people. It's not good to feed livestock. It's mold. People will get sick if they eat it. I don't care about other places, but here, people can't eat it." something like that".

"Later, the two of you will take that bag and pour it directly into the river. I think the fish can eat it. As for whether it will die or not, it will depend on their own ability."

"Is this food down?"

To be honest, old man Li was a bit reluctant.

Gu Siwei ignored him, and said directly: "You have to listen to me when you get here, or you will go back where you came from."

As soon as these words came out, the two old men fell silent for an instant.

For the two old men, regardless of other things, they can eat here, and they don't have to live with the animals all day. Let's put it this way, these two days are the most relaxing two days they have been here for more than a year.

The two fell silent, thinking: If you don't let me eat, I won't eat!As long as you have food.

(End of this chapter)