Life in a small village with quiet mountains and quiet waters

Chapter 298 not doing business
The pickled vegetables are well marinated, but they are not yet ready to be eaten. It is edible at this time, but the taste is not enough to fight the fishy smell in the meat. It is best to marinate this kind of vegetables for about a month. That's when it tastes right.

In the past, when Gu Siwei's family ate this dish, it was always in the cold winter. The family put a pot in the middle of the table, and the pot was filled with sauerkraut plus mutton or beef.

At this time, Gu Siwei can often kill a catty of rice.

The sauerkraut is good, and Gu Siwei took a look at other things by the way. In addition to this tank of sauerkraut from Gu Siwei's hometown, there are also Sichuan-style sauerkraut, which is the sauerkraut that Gu Siwei used to eat sauerkraut fish.

In addition to the taste in central Sichuan, there are also sauerkraut in the north.

The three kinds of sauerkraut are all called sauerkraut, but the vegetables used are different. The sauerkraut in Gu Siwei’s hometown is high-bang greens, which are as long as the root of a person’s thigh, and the sauerkraut in Sichuan is pickled. The sauerkraut in the north is pickled with Chinese cabbage.

Regarding sauerkraut, there may be different methods of making sauerkraut across the country, or how can we say that there are too many dishes in our Greater China.Every place has a unique taste, and it is also a local person's memory of hometown and family affection.

In addition to sauerkraut, there are beans, sugar garlic, radish and so on.

All the tanks are full, and all the pots and pans are not full, but they are not far from being full.

You must know that Gu Siwei's family has grown several acres of vegetables.

Back in front of the stove at the entrance of the big house, Gu Siwei found that at some point, the gas lamp was hung up, illuminating the snow in front of the big house, and suddenly compared with the light of the moon in the sky.

Gu Siwei wanted to praise his daughter-in-law at this moment, the vegetables in that hole were absolutely marinated.

It's impossible not to boast, this daughter-in-law has married far beyond Gu Siwei's expectations for his wife. Just this daughter-in-law, after decades, it will not be Jinshan, but Diamond Mountain will also be exchanged.

Just about to open his mouth, Gu Siwei smelled a smell of stinky socks. After sniffing carefully, it didn't look like it, so Gu Siwei smiled.

"The salted fish is ready? Your hands and feet are very fast."

Gu Siwei stopped by and praised his sister.

Before Si Cui could speak, a small head stuck out from Gu Siwei standing on the other side of the stove.

Originally thought that Da Mao was the only one there, but behind Da Mao, there was actually a little brother-in-law Hu Yanping hiding behind him.

This kid Hu Yanping is currently holding a salted fish and eating it happily.

While eating, I also took Da Mao to eat, because at this moment Da Mao's mouth twisted and twisted, he must be eating something, and it couldn't be a big thing, because Da Mao always swallowed big things, and didn't chew this process.

About two or three meters away from the kid, Gu Siwei could hear the crackling sound of the roasted crispy salted fish breaking in the kid's mouth.

And that unique scent of smelly socks.

"Isn't it salty to eat with an empty mouth?"

As soon as Gu Siwei asked what he said, he saw the boy reached out and touched a white flour steamed bun, shook it at Gu Siwei demonstratively, and then took a big bite.

A mouthful of salted fish and a mouthful of white flour steamed buns made Gu Siwei's mouth full of saliva.

"Give me one," Gu Siwei said to Hu Yanqiu.

Hu Yanqiu said: "Stop eating steamed buns, dinner will be ready soon."

"Brother-in-law, why don't you eat vegetables and rice? I'll come for the unsavory way of eating steamed buns with salted fish." What Hu Yanping said must have been ironic.

Gu Siwei heard that Hu Yanqiu asked him to eat, so he said: "Rice can also be served with salted fish."

"If you don't think it's salty enough, then you can prepare it well, and no one will tie your mouth up," Hu Yanqiu said with a smile.

When the words fell, he reached out and patted the apron in front of him, and then lifted the lid of the pot.

"Sister...is this the dish you mentioned?"

As soon as the lid of the pot was opened, a burst of aroma rushed to the face.

As a typical representative of greedy cats, Hu Yanping immediately sensed that this dish is not that dish, and it is completely different from the dish his mother made for him.

"Isn't this vegetable rice?" Hu Yanqiu picked up the bowl that had been prepared a long time ago, and said while laughing.

Hu Yanqiu had a spatula in one hand and a bowl in the other, and the spatula in his hand was shoveling the rice in the pot with a crisp sound. At this time, the rice crackers at the bottom of the rice in the pot had already formed, and the fragrant rice crackers enhanced the aroma of the rice by more than one level.

In addition to rice crackers, green beans and peanuts were mixed in when the rice was cooked. Of course, some meat was also indispensable, such as pork cut into the size of corn kernels, bacon and diced ham.

As for these dishes, a popular saying on the Internet after decades of use is: use it to fry insoles, and the insoles are delicious!

"Sister, you can't treat me like this. Do you know how I got here these days at home."

Hu Yanqiu looked at the white flour steamed bun in his hand, then at the salted fish in the other hand, and suddenly felt that it was not fragrant, at least not as fragrant as before, so he took a bite of the salted fish, um, it was salty, and took another bite Steamed buns, Hu Yanping began to sell miserably.

"If you were told to eat vegetables, you insisted on not eating them. Now you want to eat them again. What's the matter?"

Hu Yanqiu deliberately teased her younger brother to play, not to mention that she had already brought him to cook food, even if she hadn't, she would not have let him starve, one portion would definitely be divided into two, one for the younger brother and one for her husband.

"I regret it now," Hu Yanping said.

Sicui looked at Hu Yanping, stretched out his hands and scratched his cheeks: "A man who doesn't count what he says, is really shameless."

Hu Yanping didn't even look at Sicui, and replied directly: "God comes first, food comes second, which ones do I care about!"

Seeing his brother like this, Hu Yanqiu smiled and said, "Who did you learn from, you are shameless."

Hu Yanping glanced at his own brother-in-law at this moment.

"It's none of my business, you were born like this." Gu Siwei smiled, picked up a garlic on the stove and threw it at his brother-in-law.

Hu Yanqiu saw it and said: "Don't play with food!"

So Gu Siwei had to put the garlic back.

"What did you eat at night?" Gu Siwei wondered if he would be given special treatment if he ate this dish.

Sicui said at this time: "We eat this kind of vegetable rice at night."

Oh!
Gu Siwei realized that his home was different from the past, so he nodded happily: "It's good to eat everything, I don't want to specialize."

"Brother-in-law, you are really no good," Hu Yanping said.

The way of not being on the road was learned from Gu Siwei, and Gu Siwei also learned it from a colleague when he was working part-time.The meaning is so big that you know it, which means that people are unreliable.

Gu Siwei wanted to have a breakup with his brother-in-law, but at this moment, the daughter-in-law just put the served rice in front of Gu Siwei. Not only was it served, but even the chopsticks were arranged, and they were served together with the bowl.

"Thank you ma'am!"

Gu Siwei first put the chopsticks between the two palms of the tiger's mouth, clasped his hands together to express his gratitude to his wife for cooking and serving, and then began to eat with big mouthfuls.

When a bite of rice came into his mouth, in addition to the smell of meat and the aroma of oil, Gu Siwei also tasted a special taste.

Seeing Gu Siwei paused, Hu Yanqiu asked with a smile: "Did you eat it?"

"What, I didn't eat it, but I did taste it, it's slightly sour and it's quite special," Gu Siwei said while eating.

When this thing is added to the rice, the taste is really special, that kind of special appetizer, not only sour but also has a special aroma.

Hu Yanqiu said with a smile: "The wild jam given by Uncle Tao is made of snakeberry, raspberry and black nightshade. How does it taste? It's very good. We will make it ourselves in the coming year."

"Look, I'm not wrong, right? This old man doesn't concentrate when he's an old man, and he does things that have nothing to do with his profession," Gu Siwei said with a smile.

Hu Yanqiu was amused after listening to it, and asked again: "How does it taste? We all feel very good after eating it."

"It's pretty good, it's very appetizing, but there's one thing that's not so good. Eating too much will hurt your body," Gu Siwei said seriously.

Hu Yanqiu immediately became a little nervous when he heard it: "Poisonous?"

"Well, it's poisonous." Gu Siwei nodded.

Hu Yanqiu panicked all of a sudden.

At this time, Sicui began to reveal his brother's background: "Sister-in-law, my brother is teasing you. If it was poisonous, he would have thrown the bowl away, and would tell you that it was poisonous while eating?"

Hu Yanqiu patted Gu Siwei lightly: "What's the fun at this time?"

Gu Siwei said: "I'm not wrong. You have to eat too much of such a delicious food. If you eat too much, you will naturally grow fat. When you grow fat, you will become a big fat person. If you are fat, you will come to your door for any disease." Now, when the time comes, high blood pressure, coronary heart disease, diabetes, hyperlipidemia, etc. will all come out, and if you want to die, is this food poisonous?"

"Fuck you," Hu Yanqiu said with a smile.

"You kid still knows a lot of diseases?"

Old man Yu who was enjoying the cool air over there asked curiously.

At this time, people seldom suffer from the diseases that Gu Siwei mentioned, because at the moment, everyone has nothing on their bodies, and many diseases of wealth and wealth are not easy to think about.

"I heard it, just talk about it." Gu Siwei continued to eat with his head buried.

After eating half of it, Gu Siwei asked again: "How about this sauce?"

"The following is also delicious, I can eat a big bowl." Si Cui gestured.

"You really can eat" Hu Yanping said to Sicui while planing his rice.

Si Cui said: "You can't eat, holding such a big bowl?"

"I'm a man!" Hu Yanping said.

Si Cui said disdainfully: "You are a man now? Why did you say nothing just now? You man can change at any time."

Hearing that the two little ones started grinding their teeth again, Gu Siwei scratched his head subconsciously, wondering if he wanted to move.

Vegetable rice is very delicious. In fact, this thing can no longer be called vegetable rice. It feels a bit like southern claypot rice. The aroma of meat, crispy rice, and rice are mixed together, and a kind of hodgepodge creates a wonderful taste in the mouth. .

Especially the rice crust, which is full of gravy and has a crunchy texture, which is really great.

Gu Siwei almost licked the bottom of a bowl of rice in the end, which made Da Mao, who had been waiting next to Gu Siwei, ready to pick up some leftovers, a little disappointed.

Hu Yanping didn't care about Da Mao at this time, and wiped out the rice in the bowl like Gu Siwei.

So Da Mao cursed and left the two reincarnated guys from starvation, and went to sleep with his fat head twisted.

(End of this chapter)