Life in a small village with quiet mountains and quiet waters

Chapter 351 The meeting is open
It was getting late, the children had already finished eating and fell asleep, and even the children of Wu Meiling's family could not bear to fall asleep, and the adults who had worked all day were about to prepare their meals.

What goes best with snow?
Of course it is hot pot, there is no second food, it can be so good with Daxue, and the dinner that Gu Siwei prepared for everyone is also hot pot.

Originally, it could be eaten at noon, but it has been busy all the time. Now that the top is ready, it is only now that it is seriously put on airs.

"Yo, this taste is good enough."

Li Fanghai washed his hands, and when he came to the edge of the table, he smelled a strange fragrance, which made people feel their index fingers move.

"Why, have you never eaten a pot or what?"

Hot pot is familiar to many people. Even if they have never eaten it, they have eaten a big pot of vegetables. Yu Yingzhi must have eaten it, so he was about ten meters away and was wiping the mud on his arm. He didn't think there was anything special about eating hot pot at night.

"Who has never eaten a pot, but I have never encountered this taste today."

"This old Li, why does he suddenly look like he has never seen the world?" You Xugang was also brushing his sleeves and was washing his hands. Hearing what Li Fanghai said, he couldn't help smiling at Yu Yingzhi Here comes a sentence.

Yu Yingzhi said: "You don't know him yet, the way you are used to living is just bluffing, and you are not at all at ease at such an age."

Lu Yan laughed after hearing this: "If you two speak louder, if Old Li hears it, you will definitely be stabbed."

Of the five people staying at Gu Siwei's house, in terms of age, Zhou Guang with the coffin face was the longest, followed by Yu Yingzhi, and then Li Fafang. As for You Xugang and Lu Yan, they were the same age.The oldest and the youngest have an age difference of thirteen or fourteen.

People in this era seem to have no such thing as a generation gap, even if they are ten years behind, but everyone lives under the same roof, and they will naturally become harmonious after a long time.

Even with a coffin face, Zhou Guangxian, after these days, his gaze has softened a lot. Although he still doesn't like to communicate with everyone, everyone knows that Zhou Guangxian is not as cold as before.

"Are we afraid of him?"

Yu Yingzhi said something, but at the same time he looked up at Li Fanghai who was already sitting at the table, chatting nonsense with Tao Yisheng and others with a guilty conscience.

You Xu just saw it with a smile and said, "Just say what you say, and see what he does, doesn't it make us feel guilty?"

"Forget it, just feel guilty, I'm going to see what's so special about this pot."

As Yu Yingzhi said, he threw the towel in his hand, wrung it dry and put it on his shoulder, not afraid that the wet towel would wet his cotton jacket.

When he came to the table, Yu Yingzhi also smelled the aroma of the hot pot.

"This is, is it so hot?"

Yu Yingzhi looked at the shining layer of red oil in the pot, and couldn't help but gasped, Yu Yingzhi didn't like spicy food very much, now that he saw a pot bottom like this, let alone eat it, just eat it. I could see my forehead started to sweat.

"Does this have such a big opinion on me?" Yu Yingzhi looked at Gu Siwei.

Gu Siwei said with a smile: "When is it now, you can't be cold to death after eating that kind of pot, don't say anything else, try it later, if you are really not used to it, then you can make a fuss Is the pot all right?"

At this time, Wu Meiling, who was adding vegetables to the table, came over with a frozen tofu, put down the frozen tofu, and smiled at Yu Yingzhi: "Uncle Yu, try it, don't be fooled by this red The oily appearance is underwhelming, but it is not too spicy, the main thing is the color, and we use our red bell peppers, which look spicy, but the spiciness is relatively mild.”

"Really? I said Meiling, you girl, can't you lie to me?"

That's what Yu Yingzhi said, and he actually knows that although Gu Siwei's performance is a bit out of tune all day long, he still has a good track record in many things. can not eat.

That's all he said here.

"Light meat?"

After sitting down, Yu Yingzhi saw that most of the dishes on this table were meat dishes. All the pig body parts you can think of are here, except for pigs and wild goats.

Before it was released, Yu Yingzhi might not be able to tell the difference, but now Gu Siwei eats a lot here, and he can tell which ones are from wild goats and which ones are from wild boars at a glance.

"How dare you say, I'll get you some green vegetables at this time? I think you look like little green vegetables!"

Zheng Youcai laughed aloud and said something to Yu Yingzhi.

When the old men are together, no one thinks they are superior to others, so they are all like half-grown children. As soon as they get together, they start to grind their teeth, that is, bickering and talking nonsense, and sometimes they can even blush their necks Thick.

"You don't know much about it, Siwei stir-fried a small vegetable last time," Yu Yingzhi said.

"That is every time."

Zheng Youcai knows that it’s not wrong for you to say that you can’t see a little green on this day. Some people grow a little green garlic in the house, and some green vegetables and coriander are also available, but they expect to eat it every day, just like in summer. It's a bit unrealistic to see Qing in the sky.

What is the dish that people eat the most now?
Chinese cabbage!
The same is true on the dining table of Gu Siwei's house. Chinese cabbage is the most common in winter.

It doesn’t matter whether it’s in the city or the countryside, as long as it’s a cold place, where it doesn’t grow green in winter, Chinese cabbage is the most common dish on the winter table. People who have no money add cabbage tofu with vermicelli, and those who live in better conditions add cabbage tofu with vermicelli. The upper layer of meat slices is almost all the houses that ordinary people can walk around.

If you want to eat vegetables and cucumbers, these things are mainly not available, and secondly, even ordinary people can’t afford them, because these are all shipped from the south.

At this time, Gu Siwei didn't know about other places. As far as the county is concerned, there is no such thing as a plastic greenhouse.Whenever there is a shadow, Gu Siwei wants to build one by himself, but there is no way without him.

"It's actually not difficult. I read it in an agricultural book before. The way to grow fresh vegetables in winter is just to use a greenhouse...".

You Xu, who had just arrived at the table, just talked about the greenhouse.

Tao Yisheng interjected at this time: "Warm sheds are nothing new. As far as I know, there were warm sheds specially provided for the emperor to eat in the Ming Dynasty. It is warm inside in winter, and the food inside is Fire dragon, once it is heated, the temperature can reach more than [-] degrees, what kind of vegetables can't grow?"

"Speaking of which, can't we grow plants in our house?"

Li Fanghai thought about the place where he lived now. When the fireplace is burning, isn't it more than ten degrees Celsius?

"No, I can't see the sun," Gu Siwei subconsciously added.

Tao Yisheng just wanted to open his mouth to say this, but was robbed by Gu Siwei, so he said with a smile: "Your reaction is very fast, boy."

"Then how did the old emperor solve it?" Li Fanghai heard the smell and aroused curiosity.

At this time, Hu Yanqiu brought up the wine for the big guys, and Li Fanghai directly took a bottle, picked it up and put it to his mouth, and opened the bottle cap with his teeth.

"Glass, just build a side of glass to let sunlight in during the day." Tao Yisheng said.

Li Fanghai wondered: "At that time there was glass?"

"How could it not be, but it is not as transparent as it is now. Generally speaking, it is colored, and the glass pieces are not too big, but this is not a problem for the craftsmen. Wouldn't it be over if you put together big and small...".

Tao Yisheng said.

Everyone nodded after hearing this, and everyone felt that this was the way it should be.

It’s the first time for Gu Siwei to hear that there was glass in the Ming Dynasty. He read the historical time travel article. Glass making is the first money-making technology. Don’t worry about it. As long as you surpass it, this glass is Make a fortune.I really didn't know that there was glass in the Ming Dynasty, and glass could be produced.

"Okay, okay, stop talking about this, aren't everyone hungry?"

Guo Shengshou asked the big guy with a smile.

"It's as if you were reincarnated like a starving ghost."

Wu Meiling who just came over smiled at her husband and said something.

"He's hungry, that means he's too young to handle it," You Xugang said for Guo Shengshou.

"Then move your chopsticks, don't just sit still, pour all the wine, don't use a small cup, just serve the bowl, so pouring back and forth is not troublesome enough."

When Gu Siwei saw that the dishes were almost ready, he called everyone to move.

As the host, Gu Siwei didn't say anything about pouring wine for everyone. Now the table is all near Gu Siwei, like Song Rui, like Guo Shengshou. If there were Liu Fulin and Liu Dezhu before, but today Liu Fulin Uncle Liu didn't come, and it was even more impossible for Liu Dezhu to come.

"Tsk!"

After taking a sip of the wine, Guo Shengshou couldn't help but smacked his lips, and said subconsciously: "Unfortunately, Old Uncle Liu is not here today, he likes this Daqu wine the most."

After speaking, Guo Shengshou felt that something was wrong, and opened his mouth to help himself: "Hey! You say me, what do I say about this?"

Gu Siwei smiled and said: "It's okay, there is nothing to say about this matter, and besides, we are not outsiders here. If we can't open up and talk here, I don't need to ask everyone to help us live."

"Yes, yes!" Guo Shengshou nodded in agreement.

After hearing this, Song Rui asked: "What kind of ecstasy did the woman give Liu Dezhu? What a good young man he was, honest and honest, and he was even more real to people."

Hearing everyone talking about his former apprentice, Zheng Youcai also sighed, picked up the bowl and took a big sip.

"I said, you should take another apprentice, if it's not a pity for your good craftsmanship." Tao Yisheng happened to be sitting next to Zheng Youcai, and persuaded him.

Zheng Youcai said: "What kind of craft is weaving this thing, it's just eating a living, even if it was in the past, it's not a high-ranking job, if you don't have it, you'll be gone."

When Gu Siwei heard it, he said: "How can it be done? You are right. There are many bamboo craftsmen, but a skilled craftsman like you is called a master of bamboo weaving. It would be a pity if this craft is not passed on."

　I have something to do, so I have two chapters today and three chapters tomorrow.

　　
　
(End of this chapter)