Is it not a galgame?

Chapter 51 51. Please give me a special spicy

In the evening, Qing Zhiyuan invited Katayama Reiko and the photographer to have dinner together.

Although he is very confident in his appearance, he also hopes that the photographer can help him take better pictures.

At that time, I will post a few more photos of the handsome boy in the report.

"By the way, I don't know if the two of you can eat spicy food. If you can, I know a good Chinese restaurant." Qing Zhiyuan said.

Katayama Reiko and the photographer looked at each other, then nodded.

"Eating Chinese food once in a while seems to be good."

……

Qing Zhiyuan took them to a Sichuan restaurant called [Yang].

My stomach growled with hunger.

The main reason is that it has been a long time since I have eaten something from my hometown, and I am so hungry right now.

In addition to Katayama Reiko and the photographer, Ishino Mika and Urobuchi Genya were also there.

In the restaurant, Qing Zhiyuan first ordered a plate of Mapo Tofu, and then everyone ordered a bowl of Dan Dan Noodles.

The waiter said in friendly Chinese-Japanese, "If you don't like spicy food very much, then order slightly spicy. But personally, I recommend normal spicy."

Although the food here at Nihong seems to be similar to China, they like to add various seasonings. For example, the omurice will be topped with a layer of soy sauce or cheese, but the taste is actually a mild type.

Even the light soy sauce tastes a few notches lower than those in China.

So if you want a stronger taste, you have to add some soy sauce.

If the level of spiciness is acceptable——

According to Qing Zhiyuan's own estimate, it is probably about the same as the Northeast.

Of course, this is his own ranking of spiciness:

Yunnan, Guizhou and Sichuan are 5 stars spicy, Hunan and Jiangxi are 4 stars, and then Hubei is considered average spicy, followed by Northeast, Hebei... Guangdong is at the bottom.

After listening to the waiter's introduction, several neon people looked at each other. Although it was not the first time to eat Chinese cuisine, it was the first time for dan dan noodles.

Finally, everyone turned their attention to Qing Zhiyuan.

"Then... please give me an extra spicy." After Qing Zhiyuan finished speaking, he introduced other people, "Please give them a slightly spicy one."

Eh?
The waiter brother was obviously a little surprised by the guest's [extra spicy] request.

I was afraid that this person didn't know what level of extra spicy is, so I repeated it again, "If it is extra spicy, it will be very spicy, and the tongue will not feel it. If you want to experience the authentic Dandan noodles, I will try this The side suggestion is that it’s just plain spicy.”

Qing Zhiyuan smiled politely with disdain, "Ha Yi, it's totally fine, please give me extra spicy."

You must know that Qing Zhiyuan in his previous life was an authentic Guizhou native, and eating spicy food was a common occurrence.

"Hai. Do you want anything else?"

"One more fried dumpling, one couple's lung slices, and two brown sugar glutinous rice cakes." Qing Zhiyuan said.

"Ha Yi, then please wait a moment."

……

After about 10 minutes, the waiter put the dishes on the table on the tray.

"This is extra spicy dan dan noodles, slightly spicy dan dan noodles, and...fried dumplings..."

After getting all together, he made a gesture of invitation, "Ha Yi, please take it easy."

Seeing the slightly abundant food in front of them, everyone couldn't help but twitch their index fingers.

Reiko Katayama slapped her nose with her hand, "Well, it smells good. It must taste delicious."

"Ha Yi, please have a taste," Qing Zhiyuan invited, "If you think the dandan noodles are too spicy, you can eat some of this brown sugar glutinous rice cake to relieve it."

"It's okay, it's just slightly spicy." The photographer said with a smile.

This is probably the happiest time since his visit. Before, he was tired and heavy with the camera on his shoulders. Basically, he would call it a day and go back to rest. At most, he would find a ramen restaurant with Katayama and the others.

I didn't expect to be invited by the president of Pokeni today, and I still ate Chinese food.

High season!

Several people followed Qing Zhiyuan's example. First, they mixed the dandan noodles well, and then picked up the noodles with chopsticks and stuffed them into their mouths.

"Hmm~ No! (It's so delicious)" Reiko Katayama just took a bite and couldn't help but admire.

The others also nodded.

"It's delicious. It's the first time I've eaten such delicious Chinese food."

"Dan dan noodles have a lot of minced meat, and the sauce is very rich. It tastes very rich in your mouth, and the noodles are also extremely strong!" The photographer gave a thumbs up.

Katayama Reiko gave him a supercilious look.

You can say that, why don't you become an editor?

But well...

It was delicious indeed.

Several people gorged themselves immediately, sucking the noodles so loudly.

The boss in the back kitchen laughed.

There is a customary rule for eating noodles in Nihong, the louder the sucking, the more recognition of the chef's cooking skills.

So this table is basically full of noises, one after another.

However, just after taking a few bites, including Katayama, several people immediately felt that something was wrong.

"Ah~ It's so spicy!" Mika Ishino stuck out her small tongue and hurriedly looked for water.

Qing Zhiyuan smiled without saying a word, he had already picked up the teapot from the side and handed it to her hand.

Ishino raised his teacup and drank it down.

"White teeth! My tongue has lost its feel."

"Ah! Me too." Reiko Katayama agreed.

"Actually, the spiciness is not bad, but there are a lot of numbing things in it."

"Zanthoxylum bungeanum." Qing Zhiyuan said, "It is a Sichuan cuisine way to add peppercorns or noodles to dandan noodles."

"Ah~ unreasonable and unreasonable, I can't do it anymore, my tongue doesn't exist anymore."

After drinking a cup of tea, Pianshan hurriedly followed what Qing Zhiyuan said just now, and ate a piece of brown sugar glutinous rice cake.

"Oh, it's delicious. Brown sugar glutinous rice cakes are so sweet!"

Several other people also followed suit.

After taking a bite of brown sugar glutinous rice cake, the tongue seemed to come alive again.

……

After a little relief, the cookers still ate up a bowl of Dandan noodles without hesitation.

In addition, these few people were also very curious about the [Fried Dumplings with Binghua Bottom] they saw for the first time.

Because the fried dumplings are different from what we usually see. When they are served, what we see is a whole round piece of something similar to a sesame seed in the middle of the plate.

But in fact, the so-called ice flower bottom is that when the dumplings are fried in a round frying pan, some starch is put in them to fry them crispy, and they are buckled when they are served on the plate.

So it looks like a circle on the surface, but when you divide it with chopsticks, you will find that there are more than a dozen dumplings sticking together underneath.

"If you eat fried dumplings, you need to put some chili and vinegar in it, so that it will taste better." Qing Zhiyuan made a simple dip for himself.

But when other people heard the word spicy, they didn't dare to move anymore.

"President Ao can eat spicy food very well." Reiko Katayama couldn't help being a little speechless when she saw the red chili oil in his dipping dish.

Is that okay?
Qing Zhiyuan rolled his eyes inwardly with disdain.

Do you think it was a joke that I practiced in my Greater China in my previous life?

Ah!
After feasting, Qing Zhiyuan couldn't help sighing.

Sure enough, the taste of home is the best!

……

(End of this chapter)