Chapter 51
As soon as Sheng Xiping led Zhou Qinglan in, the two sisters Sheng Yunfang and Sheng Yunfei came out.
The two stepped forward, grabbed Zhou Qinglan's hand and walked into the house.
"Sister Qinglan, we went to pick up a tray today, and picked up a lunch box, come quickly, I left it for you."
When Zhou Qinglan went home last time, she vaguely mentioned the matter of her sexual intercourse with her parents.
The Zhou family couple didn't agree or disagree, they only said that they wanted Zhou Qinglan to be cautious.
However, since Zhou Qinglan came there, she came to Sheng's house for a meal every now and then.
By the way, I can give the children of the Sheng family some homework advice.
You know, Zhou Qinglan is a serious high school graduate, and her parents are not low-educated, and the whole family is educated.
Zhou Qinglan is very good at studying, and there is no problem at all for giving homework guidance to the Sheng family.
The two girls from the Sheng family had a good relationship with Zhou Qinglan, and the older sister and the younger sister called shortly all day long.
If there is anything delicious, keep it for Zhou Qinglan, or send it to Zhou Qinglan.
Zhou Qinglan was dragged into the east room by the two girls, and then the two girls presented a box of trays to Zhou Qinglan as if they were offering treasures.
Tray is the dialect of the local people, and the scientific name should be raspberry or raspberry.
In the Changbai Mountain area, there are actually two different kinds of pallets.
One is that the fruit grows downward, pink with a layer of fluff on it, which looks very beautiful like little lanterns.
The fruit tastes sweet and sour with a seedy aroma. It is delicious, but the quantity is small and rare.
The other is that the fruit grows upwards, the bright red is crystal clear and transparent, and there is no such layer of fluff on the outside.
Just like the book said, it looks like a small ball made of coral beads.
This kind of fruit is much sweeter, but it doesn't have that strong fruity aroma.
No matter what kind of fruit it is, it is delicious anyway.
In this era of lack of snacks, trays are definitely a kind of small fruit that children love most.
Especially when the trays are ripe, it happens to be the summer vacation, and many children go to the mountains to pick the trays.
"Fang'er, where did you pick the trays? So many?"
Sheng Xiping followed the three of them into the house, saw the lunch box on the Kang table, stretched out his hand to squeeze two trays and put them in his mouth.
Well, sweet and sour is quite delicious.
"Second brother and third brother led us to the second branch line to pick them.
People stripped away all the things around our forest farm, so we walked a little farther. "
Sheng Yunfang also picked up a few grains and put them in her mouth. The sweet and sour taste made the little girl very happy.
Children of this age don't have much homework during the holidays.
Those who are sensible know how to help the family with work, and those who are not sensible just go all over the mountains and plains.
There are many felling areas around the forest farm. There are no big trees in these places, and other shrubs in the forest will grow again after clearing the forest.
In such a forest, there are the most pallets.
The Sheng family had no land, so Sheng Liancheng tidied up the small vegetable garden at home in the morning.
Sheng Xiping did everything from carrying water to chopping firewood.
Zhang Shuzhen doesn't really use the children's hands to do laundry and cooking.
This is a good time, a few children in the family are on vacation, and they are all idle, so what are they waiting for if they don't go out to make fun of it?
Upon hearing this, Sheng Xiping's expression changed.
Just when he was about to explode, he saw Zhou Qinglan looking at him.
Well, wait a minute, why can't you train those bears in front of Zhou Qinglan.
"Mom, is dinner ready? I've been working all day and I'm hungry." Sheng Xiping asked the outer room.
Eat quickly, send Zhou Qinglan back after eating, and settle accounts with these bears later.
"Okay, okay, let's go up." Zhang Shuzhen answered in the outer room.
"Hurry up and wash your hands, let's have dinner."
While talking, Zhang Shuzhen came in with a meal.
When Sheng Xiping and the others saw it, they hurried to wash their hands and brought out the other meals.
At this time, the vegetables are better than before. Cucumbers, potatoes, celery, early beans, etc. are growing one after another and can be eaten.
In the evening, Zhang Shuzhen stewed a pot of beans and potatoes. The potatoes were all early potatoes that just got up a few days ago. Pick the small ones and eat them first.
New potatoes don’t need to be peeled, just put them in a soil basket and scrub them by the river, the tender skin on the outside will be rubbed off.
Potatoes are small, so it’s just right to cut them into two pieces, and if they are a little bigger, cut them into three or four pieces, and it’s just right to stew them.
Northeast people use big pots for cooking, and generally like to cook more vegetables in one pot to save worry.
Otherwise, there are eight people in this family eating, and all of them have a lot of appetite. How many dishes are enough for cooking?
Beans and potatoes are stewed on the bottom of the pot, and a circle of pancakes is pasted on the side of the pot. It just comes out of the pot and it's over.
Take a few cucumbers with prickly tops from my own vegetable garden, and some green onions, lettuce, miso, etc., and I will eat it together.
In the evening, Zhou Qinglan came over for dinner, and Zhang Shuzhen specially scrambled another plate of eggs and green onions.
"Qing Lan, come to eat at home, don't meet outsiders, eat whatever you like, don't be reluctant."
Zhang Shuzhen saw that Zhou Qinglan didn't seem to pick much food, so she quickly picked up a lot of eggs and green onions for her.And green beans.
"This is half a frame of beans, not as wide as cowpeas and horseshoes, and it needs to be stewed with more oil for a longer time to taste.
I specially put a lot of oil in it, and there are still oil stains, try it. "
The half frame Zhang Shuzhen said meant that the bean seedlings had just climbed to the half of the bean frame, and the beans were blooming and bearing beans at the bottom.
This kind of beans are a bit hard, don't like to be rotten, and need a lot of oil and water. They are not as delicious as cowpeas or horseshoes, but they end early.
Generally, people don't grow too much. As long as the horseshoes come down, no one will eat this kind of half-shelf.
"Auntie, you don't need to pinch so much for me, I can handle it all.
The dishes cooked by my aunt are much better than those in the cafeteria. "
The family team also grows some vegetables to supply the cafeteria.
But when cooking in the cafeteria, how can you put so much oil and salt in it like Zhang Shuzhen?
The dish was really watery and tasteless.
In contrast, there is absolutely nothing to say about Sheng's food.
"Okay, you can eat more if it's delicious, you're welcome at home."
Zhang Shuzhen loves to hear others praise her for her cooking skills, and when Zhou Qinglan said that, she would be so happy from ear to ear.
The family quickly finished dinner, and then Sheng Xi'an and Sheng Xikang hurriedly took their books and asked Zhou Qinglan a few questions.
When Zhou Qinglan told them about the same thing, it would be too late.
"Qing Lan, it's getting dark, I'll take you back first, and teach them when I'm free.
Don't make Aunt Tang and Uncle Tang wait too long. "
Zhou Qinglan is still living in the Tang family. If she doesn't go back at night, they will have to keep the door open for her, which is not good.
Besides, Sheng Xiping had to come back to clean up the few at home. Of course, he had to send Zhou Qinglan back as soon as possible.
Zhou Qinglan nodded, and said goodbye to everyone in the Sheng family, "Uncle, Auntie, then I'll go back first, and come back when I have time."
"Hey, hey, come here often, girl." Zhang Shuzhen and Sheng Liancheng nodded one after another, watching Zhou Qinglan leave with a smile.
(End of this chapter)
As soon as Sheng Xiping led Zhou Qinglan in, the two sisters Sheng Yunfang and Sheng Yunfei came out.
The two stepped forward, grabbed Zhou Qinglan's hand and walked into the house.
"Sister Qinglan, we went to pick up a tray today, and picked up a lunch box, come quickly, I left it for you."
When Zhou Qinglan went home last time, she vaguely mentioned the matter of her sexual intercourse with her parents.
The Zhou family couple didn't agree or disagree, they only said that they wanted Zhou Qinglan to be cautious.
However, since Zhou Qinglan came there, she came to Sheng's house for a meal every now and then.
By the way, I can give the children of the Sheng family some homework advice.
You know, Zhou Qinglan is a serious high school graduate, and her parents are not low-educated, and the whole family is educated.
Zhou Qinglan is very good at studying, and there is no problem at all for giving homework guidance to the Sheng family.
The two girls from the Sheng family had a good relationship with Zhou Qinglan, and the older sister and the younger sister called shortly all day long.
If there is anything delicious, keep it for Zhou Qinglan, or send it to Zhou Qinglan.
Zhou Qinglan was dragged into the east room by the two girls, and then the two girls presented a box of trays to Zhou Qinglan as if they were offering treasures.
Tray is the dialect of the local people, and the scientific name should be raspberry or raspberry.
In the Changbai Mountain area, there are actually two different kinds of pallets.
One is that the fruit grows downward, pink with a layer of fluff on it, which looks very beautiful like little lanterns.
The fruit tastes sweet and sour with a seedy aroma. It is delicious, but the quantity is small and rare.
The other is that the fruit grows upwards, the bright red is crystal clear and transparent, and there is no such layer of fluff on the outside.
Just like the book said, it looks like a small ball made of coral beads.
This kind of fruit is much sweeter, but it doesn't have that strong fruity aroma.
No matter what kind of fruit it is, it is delicious anyway.
In this era of lack of snacks, trays are definitely a kind of small fruit that children love most.
Especially when the trays are ripe, it happens to be the summer vacation, and many children go to the mountains to pick the trays.
"Fang'er, where did you pick the trays? So many?"
Sheng Xiping followed the three of them into the house, saw the lunch box on the Kang table, stretched out his hand to squeeze two trays and put them in his mouth.
Well, sweet and sour is quite delicious.
"Second brother and third brother led us to the second branch line to pick them.
People stripped away all the things around our forest farm, so we walked a little farther. "
Sheng Yunfang also picked up a few grains and put them in her mouth. The sweet and sour taste made the little girl very happy.
Children of this age don't have much homework during the holidays.
Those who are sensible know how to help the family with work, and those who are not sensible just go all over the mountains and plains.
There are many felling areas around the forest farm. There are no big trees in these places, and other shrubs in the forest will grow again after clearing the forest.
In such a forest, there are the most pallets.
The Sheng family had no land, so Sheng Liancheng tidied up the small vegetable garden at home in the morning.
Sheng Xiping did everything from carrying water to chopping firewood.
Zhang Shuzhen doesn't really use the children's hands to do laundry and cooking.
This is a good time, a few children in the family are on vacation, and they are all idle, so what are they waiting for if they don't go out to make fun of it?
Upon hearing this, Sheng Xiping's expression changed.
Just when he was about to explode, he saw Zhou Qinglan looking at him.
Well, wait a minute, why can't you train those bears in front of Zhou Qinglan.
"Mom, is dinner ready? I've been working all day and I'm hungry." Sheng Xiping asked the outer room.
Eat quickly, send Zhou Qinglan back after eating, and settle accounts with these bears later.
"Okay, okay, let's go up." Zhang Shuzhen answered in the outer room.
"Hurry up and wash your hands, let's have dinner."
While talking, Zhang Shuzhen came in with a meal.
When Sheng Xiping and the others saw it, they hurried to wash their hands and brought out the other meals.
At this time, the vegetables are better than before. Cucumbers, potatoes, celery, early beans, etc. are growing one after another and can be eaten.
In the evening, Zhang Shuzhen stewed a pot of beans and potatoes. The potatoes were all early potatoes that just got up a few days ago. Pick the small ones and eat them first.
New potatoes don’t need to be peeled, just put them in a soil basket and scrub them by the river, the tender skin on the outside will be rubbed off.
Potatoes are small, so it’s just right to cut them into two pieces, and if they are a little bigger, cut them into three or four pieces, and it’s just right to stew them.
Northeast people use big pots for cooking, and generally like to cook more vegetables in one pot to save worry.
Otherwise, there are eight people in this family eating, and all of them have a lot of appetite. How many dishes are enough for cooking?
Beans and potatoes are stewed on the bottom of the pot, and a circle of pancakes is pasted on the side of the pot. It just comes out of the pot and it's over.
Take a few cucumbers with prickly tops from my own vegetable garden, and some green onions, lettuce, miso, etc., and I will eat it together.
In the evening, Zhou Qinglan came over for dinner, and Zhang Shuzhen specially scrambled another plate of eggs and green onions.
"Qing Lan, come to eat at home, don't meet outsiders, eat whatever you like, don't be reluctant."
Zhang Shuzhen saw that Zhou Qinglan didn't seem to pick much food, so she quickly picked up a lot of eggs and green onions for her.And green beans.
"This is half a frame of beans, not as wide as cowpeas and horseshoes, and it needs to be stewed with more oil for a longer time to taste.
I specially put a lot of oil in it, and there are still oil stains, try it. "
The half frame Zhang Shuzhen said meant that the bean seedlings had just climbed to the half of the bean frame, and the beans were blooming and bearing beans at the bottom.
This kind of beans are a bit hard, don't like to be rotten, and need a lot of oil and water. They are not as delicious as cowpeas or horseshoes, but they end early.
Generally, people don't grow too much. As long as the horseshoes come down, no one will eat this kind of half-shelf.
"Auntie, you don't need to pinch so much for me, I can handle it all.
The dishes cooked by my aunt are much better than those in the cafeteria. "
The family team also grows some vegetables to supply the cafeteria.
But when cooking in the cafeteria, how can you put so much oil and salt in it like Zhang Shuzhen?
The dish was really watery and tasteless.
In contrast, there is absolutely nothing to say about Sheng's food.
"Okay, you can eat more if it's delicious, you're welcome at home."
Zhang Shuzhen loves to hear others praise her for her cooking skills, and when Zhou Qinglan said that, she would be so happy from ear to ear.
The family quickly finished dinner, and then Sheng Xi'an and Sheng Xikang hurriedly took their books and asked Zhou Qinglan a few questions.
When Zhou Qinglan told them about the same thing, it would be too late.
"Qing Lan, it's getting dark, I'll take you back first, and teach them when I'm free.
Don't make Aunt Tang and Uncle Tang wait too long. "
Zhou Qinglan is still living in the Tang family. If she doesn't go back at night, they will have to keep the door open for her, which is not good.
Besides, Sheng Xiping had to come back to clean up the few at home. Of course, he had to send Zhou Qinglan back as soon as possible.
Zhou Qinglan nodded, and said goodbye to everyone in the Sheng family, "Uncle, Auntie, then I'll go back first, and come back when I have time."
"Hey, hey, come here often, girl." Zhang Shuzhen and Sheng Liancheng nodded one after another, watching Zhou Qinglan leave with a smile.
(End of this chapter)
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