Peninsula: My girlfriend is ACE

Chapter 134 If you don't come again, you will starve to death! (seeking subscription)
"Gu Gong, were you on the phone with SM Entertainment's President Kim Young-min just now?"

"Hmm, did you hear that?"

Li En hid behind the computer, rolled his eyes, and thought to himself that you didn't avoid me, isn't it normal to hear that?

However, out of respect for Gu Cheng, she immediately stood up and bowed to apologize.

"I didn't say anything. Is it necessary for you to have such a big reaction?"

Gu Cheng waved his hand, motioning for her to sit down and continue working, and then stood outside the window alone, lost in thought while looking at the tall buildings lined up outside.

Kim Young Min is a complete old fox.

This time, she didn't take advantage of Zheng Xiujing's love affair with herself, so she must have other purposes.

In the call just now, Gu Cheng didn't get any useful information, maybe he really has to wait until they meet to find out.

啊嘟
The phone that hadn't been put down rang.

Oh Soo-jin: Oppa, at noon I made an agreement with the restaurant's president Zhou, he will cook more dishes and bring them to you later!
Gu Cheng: Will it be too much trouble?Don't you still have to go shopping with your uncle and aunt in the afternoon?
Oh Soo-jin: Ken Chana, just pass by FNC Entertainment, it won't be troublesome!
Gu Cheng: Well, today we are waiting for Wuli's mother's loving lunch!

Jessica Jung: Inside!
No matter what his purpose is, at least Zheng Xiujing is not too troubled by this matter now, so he doesn't have to have such a headache, just see the trick and break it!

While chatting, Gu Cheng suddenly laughed.

Judging from the news, Oh Soo Jung's emotions were not disturbed, this was enough for him to play.

"Li En, there is no need to go to the cafeteria for lunch!"

"mo?"

"Someone will bring you delicious Chinese cuisine later," Gu Cheng said with a smile. "It's the most authentic Chinese cuisine, and the ingredients are specially provided by the restaurant owner!"

"really?"

Hearing this, Li En immediately poked his head out from behind the computer, and looked at Gu Cheng excitedly.

Authentic Chinese cuisine, she seems to have never tasted it when she grew up.

On weekdays, I heard that the few restaurants that have passed away with relatives have been adjusted according to the tastes of the guests.

Although the taste is very suitable, Li En, who wants to experience the most authentic Huaguo taste, can't help feeling a little regretful.

As for going abroad?

She was worried that she would get lost in the huge Huaguo.

Some time ago on YouTube, I saw a blogger who said that he would eat all the delicacies in Huaguochuan Province in a month.
It seems to be three years later, and I haven't left Sichuan Province yet.

It's horrible, my wallet is definitely not as solid as that blogger's.

When the time comes, I will not be familiar with the place, so what if I run out of money!
"Is there any good for me to lie to you?"

"Praise Hamida!"

"I told you not to be so serious, I'm not used to you!"

Again!
When Gu Cheng saw Li En standing up again, he slapped himself on the forehead. He was really not used to the strict relationship between superiors and subordinates in the Korean workplace!

"If you do this again, you won't have a share of today's lunch!"

So, in order to avoid seeing this horrible scene again, Gu Cheng resorted to his trump card.

Sure enough, after hearing this threat, in order to save a big meal for a while, Li En became honest in an instant.
-
"Big hair!"

When dishes such as white crab in scallion oil, flower clams, local chicken stew, and sea melon seeds are served on the table, the tempting aroma floods into the nostrils of several people in an instant.

Even though Oh Soo-jin has eaten it a few times, the aroma still fascinates her.

Zheng Yuanshuo also showed a satisfied expression on his face.

The presentation is good, the fragrance is attractive, just these two things, it is destined that the taste of the dish itself will not be bad!

"White crab in scallion oil, stir-fried clams, local chicken pot, sea melon seeds, fried rice cakes, spring rolls."

"There are also rice cakes, which are our specialties. They were sent by a friend a while ago. Please try them!"

The boss personally supervised the serving of dishes, and briefly said the name of each dish that was served.

"Kangsa Hamida!"

Hearing that there are still ingredients shipped from Huaguo, the family immediately thanked them.

This kind of food, not to mention whether it is delicious or not, just the slight nostalgia enshrined in it is already very meaningful.

If it wasn't for the friendship between the president and Gu Cheng, he probably wouldn't be able to taste this dish today.

"Small things, small things, you eat, I'm going to greet business!"

"You are busy!"

Zheng Xiujing got up and sent the boss to the door of the box.

"Father, my mother, hurry up and try it."

"Well, it's delicious, Dafa!"

After closing the box door, Zheng Xiujing turned around while talking, and when she wanted to say hurry up, Zheng Yuanshuo had already eaten.

Li Jingshu looked at her husband speechlessly.

How come it looks like you have been hungry for days!
"My mother, try this white crab, it's delicious!"

Oh Soo-jin was worried that her mother didn't know which dish to start with, so she took the initiative to help pick up a piece of white crab with scallion oil, and then put some green vegetable fried rice cakes in her bowl.

It is different from the small strips of rice cakes in Korea.

The rice cake here is cut into slices by the boss, and you can smell the faint fragrance of rice before you eat it.

Last time in Yongcheng, when Gu Cheng was making breakfast, he also made some, and it tasted delicious.

I didn't expect such a surprise today!

this child.
Seeing Zheng Xiujing's impatient look, Li Jingshu smiled dotingly, then picked up the white crab in the bowl, ready to taste the delicacy that was praised by her daughter.

Well.
Li Jingshu's eyes lit up as soon as she took the entrance, it was really delicious!

Looking up at the plate, there are obviously not too many ingredients, but the fresh fragrance is really amazing!
How did you do it?

"Father, is it delicious?"

"Very tasty!"

"President nim, how did you make white crabs so delicious!"

"Wait and ask, won't you know?"

"Bullshit!"

Hearing her mother's words, Zheng Xiujing said something subconsciously, but heard Zheng Yuanshuo spit out two words seriously.

"President Nim is going to open a store, is it appropriate for you to ask for the secret recipe?"

"Ani, Ouba said that this dish is very simple to make." Seeing her father's serious face, Zheng Xiujing didn't feel wronged, but began to explain seriously, "It is said that in Huaguo, almost every household cooks this kind of dish." Woolen cloth!"

"Are you serious?"

"Guess!" Oh Soo-jin nodded earnestly, "Ouba said he would do it too, but it's not as delicious as President Nim's, maybe there's a little trick in it!"

"Then you can't even ask!"

"Inside."

"Okay, I won't talk about this matter, and when I have time later, let Xiao Gu come to my house and teach me how to do it!"

Li Jingshu interrupted the words of the father and daughter, and extended the chopsticks to the next dish.

Tuk Tuk Tuk.
Just as several people were having a good meal, there was another knock on the box door.

"This is my friend's self-brewed baijiu, do you want to try it? It's perfect with that spicy clam!"

"President nim, thank you very much!"

Before Zheng Xiujing could refuse, Zheng Yuanshuo had already welcomed the boss in.

This is a good thing. When he was eating the dish called stir-fried flower clams just now, he felt that something was missing.

It turned out to be less.
"One cup!"

"As ordered!"

Outside, Li Jingshu couldn't refute Zheng Yuanshuo's face, so she had to limit his amount.

Huaguo's wines are not low in alcohol, if you drink too much and go shopping in the afternoon, can you go and pull Gu Cheng out to help carry things?
With wine, the time for eating is virtually lengthened a lot.

When the clock on the wall pointed to one o'clock in the afternoon, Gu Cheng and Li En's stomachs were already very hungry.

Why haven't you come yet!
Gu Cheng looked at his phone from time to time, but there was still no movement.

If you don't come, you will starve to death!
(End of this chapter)