Chapter 448 Years

"Uncle, auntie, happy Chinese New Year."

"I'm so sorry that you have to come so far to pick me up."

Compared with Jessica Jung, her sister Jessica's Chinese proficiency is obviously better, and she basically doesn't feel like she's stumbling when speaking.

All of this is probably due to her life in Hong Kong City this year.

"Xiuyan, what you said is obvious. We don't know how happy we are that your family can come together to celebrate the New Year!"

"Ah."

Mother Gu held Zheng Xiuyan's hand and spoke warmly.

I have heard about Zheng Xiujing's sister for a long time, and with some information deliberately collected, I know what happened to the girl in front of me.

Although Gu Cheng helped, it was admirable enough to go out alone.

Gu Cheng stuffed Jessica's two suitcases into the trunk and greeted everyone to get in the car.

At this time, everyone is almost hungry, so go and appease your stomach first.

Go shopping or something, and then go after eating.

Qucheng is in Zhejiang Province, and its economic level and development are not as good as those of other cities.

Like Lishui, they are often the two brothers at the bottom.

However, in terms of history and humanities, Qucheng is not bad at all.

The preparations for the New Year at home are almost complete, and I just want to have some fun with you this afternoon.

"Just eat local specialties. When I was in Yongcheng before, I heard the shop owner say that the local dishes I want to eat in Qucheng will be more authentic."

After getting in the car, Zheng Yuanshuo, who had already had an idea, put forward his own opinion.

This was what he heard from the waiter when he was in Yongcheng last time.

Thinking that the ingredients don’t have to be the same as in Yongcheng, they are all fresh local ingredients, and the taste should be better.

When I go out to eat, I'm afraid I don't have a clear opinion on what to eat.

Since Zheng Yuanshuo has an idea, that would be the best.

"Brother, are you sure you want to eat?"

"Don't worry, when I was in Korea, I also ate a lot of spicy food."

Zheng Yuanshuo didn't hear Lao Gu's voiceover, and patted his strong chest to express that there was no problem at all.

In this regard, he could only give Gu Cheng a slight wink and ask him to take it easy.

Don’t force your future father-in-law to go to the hospital to see the anorectal department before the holiday is over.

Gu Cheng nodded silently.

Despite this, Zheng Yuanshuo still truly felt the enthusiasm of Qucheng while eating in the hotel.

hot.

Very spicy.

After Gu Cheng's explanation, the restaurant's chef has been very restrained.

Unexpectedly, it seems to be a bit over the top.

Until he walked out of the hotel and went to the old neighborhood full of new year atmosphere in the afternoon, Zheng Yuanshuo still felt that the speed of saliva secretion in his mouth had not slowed down.

This is also outrageous.

"Uncle, this is a special variety of chili peppers that are famous for their spiciness."

"I know," Zheng Yuanshuo took another sip of water, which was mixed with several kinds of chili peppers, and I tasted it. "

Some peppers are responsible for spiciness, while others are responsible for color matching and flavor.

Zheng Yuanshuo is not a gourmet, but he also has his own research on food.

There are many industrial-made chili pepper essences on the market, which are completely the product of the failure of the industrial revolution. They have no fragrance and only a spicy taste.

Although the lunch dish was a bit spicy, there was absolutely no such thing as a drop of it.

It's purely the taste achieved by the arrangement and combination of different chili peppers.

"Abba, will you listen to my advice next time?"

"Inside"

Zheng Xiujing, who was walking in front, suddenly turned around and ran back, took Zheng Yuanshuo's arm, tilted her head and smiled happily.Look at Jessica again, holding the camera Gu Cheng brought out, taking photos of Ou Ma and Gu Mu.

There are no high-rise buildings in the old neighborhood, and many buildings have only undergone protective repairs.

Therefore, a strong sense of historical vicissitudes can be deeply felt when entering this area.

This feeling is somewhat similar to going to a Hanok Village.

But it is more intense than the Hanok Village. After all, the historical heritage is here.

At this time, Gu Cheng transformed into a professional tour guide, carefully introducing the history, scenery and culture here.

If you want to have a good time, one afternoon is not enough.

At four o'clock in the afternoon, Gu Cheng originally planned to go home, but suddenly remembered that there seemed to be a lantern festival in the city these days.

After confirming with Jessica and others, they found a place to drink tea and rest.

For dinner, we’ll just go to the restaurant where we were at noon.

After watching the lantern festival, we will return to the countryside.
-
It’s the twenty-ninth day of the twelfth lunar month, so this year’s New Year’s Eve is not thirty.

Everyone got up early. After Gu Cheng had breakfast, he began to clean up last year's Spring Festival couplets.

It is a habit at home to complete the task of posting Spring Festival couplets on the morning of New Year’s Eve.

After lunch, we have to go up the mountain to visit the tomb.

Unlike Yongcheng, the Spring Festival couplets at home do not need to use double-sided non-stick adhesive. It uses another thing as an adhesive.

Rice milk.

That's right, it's the rice milk used to make porridge.

If you use this sticker, not only will it look great when you put it on, but when you tear it off next year, it will be as complete as it is now.

That’s not to say that non-stick doesn’t have such an effect, but this material has been part of Chinese New Year for as long as I can remember.

"Ouba, be careful."

Gu Cheng stepped on the ladder and concentrated on brushing rice paste on the wall with a brush.

Zheng Xiujing held an enamel basin and stood on the edge, looking up at it, avoiding the dripping rice milk from time to time.

Looking a little further outside, Jessica was transformed into a photographer again.

Such a scene is a novel experience for them.

"Brother Cheng, these are cabbages just picked from the field. My dad asked me to send some over."

"Brother, this is the fish from Auntie's fish pond. It's fresh. Auntie asked me to bring it over."

Just as the Spring Festival couplets were posted on the door, there were already many things sent by neighbors and friends at the door of Gu Cheng's house.

Most of them are fresh vegetables, meat and fish that have been raised at home for a year before being slaughtered or caught.

"First of all, we have already taken a lot of photos together, you can't be so greedy!"

How could Gu Cheng not know what these boys were thinking?

It was nothing more than hearing the news and knowing that two female stars had come to the village, one of whom would become a member of his family.

Then, either deliver food or something else.

I just want to find a reason to look at beautiful women.

But fortunately, most of them knew their limits and didn't bother them too much.

"We just came here to take a look, brother, what are you thinking!"

A few brats!

Gu Cheng sneered, his thoughts clearly reflected on his face. It was so embarrassing to say it.

"Don't listen to Gu Cheng's nonsense. He won't dare to bully you while I'm here."

"Don't worry, Sister Xiuyan, we are not afraid of him."

Hey.
Nuna, you have a pretty good relationship with them.

The corners of Gu Cheng's eyes twitched. After doing this, he still felt like he was not human inside and out?

Jessica had a smile on her face and crossed her arms, wanting to hear what Gu Cheng would say.

It can be said that I have spent the past two or three days very happily since I came to this rural village.

(End of this chapter)

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