I'm really a military art school grass, don't laugh!

Chapter 133 Peking Opera Troupe

As a director for so many years, Shang Jing has built a relatively strong relationship with many actors who feel that their acting skills are good.

Don't look at the actors who came to the interview this time, they didn't seem to have the lively scenes of one-trick actors like usual big crews, there was a huge crowd.

But in terms of quality, it is actually very high.

Even Shen Yi didn't expect that the two of them had confirmed the leading actors of "Wulin Biography" in less than a day.

The actors performed well, Shen Yi and Shang Jing were naturally happy from the bottom of their hearts, and they were going to sign the contract that day.

Shang Jing originally thought that Shen Yi would take them to sign the contract. After all, he spent the previous money anyway. Regardless of how much the performance fee can be paid, it is better to settle these issues, at least Shen Yi can do it in his heart. There is a number.

But Shen Yi is a person who is afraid of trouble, and also believes in Shang Jing's character, so he naturally entrusts the matter to Shang Jing, while he himself is a little hungry and ready to find a place to eat.

At this time, the sun was shining brightly at noon, Shen Yi walked out of the gate of the Kongzheng Art Troupe, basking in the warm sun, he found the curtain of a noodle shop and opened the door.

"Boss has a big bowl of noodles with fried sauce, two bottles of Arctic Ocean...well, let's have another beef stew."

"Hey, okay! You can take it from the beverage refrigerator yourself."

There is only one person in this small-run shop, the owner, the chef, or the waiter who serves the dishes. Hearing the person who came to greet him, he lowered his head and was still busy in the kitchen.

Shen Yi agreed, and took two glass bottles of steaming Arctic Ocean from the refrigerator, and immediately came to a table and sat down.

Although it's past the time for serious meals, but seeing that there is another customer eating noodles in the small shop besides myself, it is true that it seems a bit deserted.

Shen Yi casually picked up a bottle of Arctic Ocean and dazzled half a bottle first. After the sweet taste and carbon dioxide bubbles burst out in his mouth, the sour taste of oranges also slowly surged up. It was really enjoyable for a moment.

"Sir, your beef is even with the noodles, this is your noodles..."

After a while, the boss came over with a large plate of things, and then put them on the table one by one, looking at Shen Yi with some searching eyes.

"Don't worry if you know how to eat." Shen Yi smiled understandingly and said.

"Okay, it's all ready, you can use it slowly." The boss agreed and got up and left.

Shen Yi looked at the steaming white noodles and sauce on the table and divided them into two bowls. There were six small bowls of noodles on the table. The colorful seasonal vegetables were all cut into thin shreds. The small plate of beef stew immediately moved his index finger.

He quickly took his own noodle bowl and poured the sticky sauce on top.

Green cucumber, spinach and garlic sprouts, red shredded radish, and white bean sprouts are covered with fried sauce and mixed with two chopsticks. The white noodles are evenly coated with a layer of sauce and served with vegetables. .

A big mouthful of noodles with a clove of garlic was comfortably fed into his stomach, Shen Yi couldn't help giving a thumbs up in his heart.

"True, or else there are good things in remote places..."

How do people avoid pitfalls when they talk and travel abroad?That is not to go to the attractions that everyone knows, and not to go to the "food" that everyone knows.

What about "Quanjude" in Kyoto, Goubuli in Jindu, etc... The annual turnover is basically provided by tourists from other provinces.

Anyway, a person cuts it once in a lifetime, and naturally he is not afraid of eating ugly ones. In the future, there will be new leeks every year... Ah, no new tourists come here.

It is really the national popularity of almost every kind of local cuisine, which will lead to the overall taste of this kind of cuisine getting worse and worse.

In the previous life, hot and sour noodles, hot and dry noodles, snail noodles, small noodles, etc. were badly played in recent years...

In fact, such things as fried noodles are already considered "out of fashion Internet celebrities." The last time they became popular was because of "mother's taste".

Noodles are especially popular as a staple food in the north, which is mainly related to its anti-hunger, affordable, and easy-to-cook attributes.

However, the Zhajiang noodles in Beijing and Tianjin are a bit different. If you really pay attention to it, the method of Zhajiang noodles is much more laborious than usual cooking.

The first is the noodles. If you make your own noodles, you should pay attention to stretching and cutting the noodles. The softness, hardness, width and thickness are all up to you.

Now, it is said that the craft of stretching noodles is about to be lost. This craft is different from ramen, because stretched noodles do not add salt, alkali, and no additives, so it is more technical.

After the noodles are finished, they are cooked for a while, and then the noodles are smoothed, and then the noodles are stretched, so that the stretched noodles can be smooth and smooth when eaten at the end.

And another important part of Zajiangmian - noodles, usually includes: green beans, cucumbers, cabbage, bean sprouts, Chinese toon, celery, radish, spinach, soybeans, etc...

What to eat depends on the four seasons. The seasons of each season are different, and the noodle codes are not exactly the same. So counting it all out, there are as many as 12 most common ones.

From the toon in spring to the beauty in winter, the essence of the four seasons are mixed in the smooth and firm noodles, and then served with Liubiju's fried sauce to form a bowl of authentic and delicious noodles.

Otherwise, why was the previous boss afraid that Shen Yi would not eat it? To be honest, there are not a few people who just eat noodles as a side dish......

Shen Yi flipped through his phone casually while eating noodles.

Just serve a few pieces of mushy stewed beef for a while, and finally have a few mouthfuls of Arctic Ocean to relieve the greasy and slippery seams, and the meal at noon is considered a perfect solution.

However, just when he got up and was about to pay the bill, a message popped up from the large group of actors of the Air Force Political Art Troupe, which unconsciously attracted Shen Yi's attention.

When Shen Yi first joined this group at the invitation of Hong Jiantao, Shen Yi actually liked to chat here, but later things got busy, and he gradually stopped joining in the fun when he got a little bigger.

It's not that he's too arrogant, it's mainly because he can't stop some actors in the group from pursuing and flattering him secretly, or he just doesn't dare to speak up.

Once the atmosphere changed, it really didn't mean anything.

However, this accidental glance made him suddenly see a message sent by an actor:
"Fang Lin, my former colleague from our troupe, it's a pity that the Peking Opera troupe I run doesn't sell tickets. They have a performance at the Chunshui Theater tonight. If you are interested, go and support it. The ticket price is very cheap. .”

"Colleague? Fang Lin? The Peking opera troupe I opened? It's not that a cross talk troupe can perform with three or four people. In Peking opera, there are at least a dozen people on and off the stage. Isn't this girl so rich??? "

Shen Yi looked at the information on the phone with a puzzled face, and couldn't help but have the idea to find out...

　It's not that I tested positive for a bad cold... Alas, yesterday was fine, but today I feel worse and uncomfortable... There is another chapter to make up when I wake up.

　　I guess the situation is coming to an end, after two days my condition will recover and I will challenge the Third Party!

　　It’s not easy for a new book to be on the shelves just now, so try not to raise it, of course, if you turn on the automatic subscription, it’s like I didn’t say hehe………

　　
　
(End of this chapter)