Agricultural giant since 1983

Chapter 77 Buying a Car
"Yes, yes, what does this brother do? He must have been a soldier, right?" Liu Yonghao asked while shaking hands with Li Lei, not forgetting the person behind Li Lei.

"My name is Wang Feng. I just returned from the army in the south not long ago, and now I am working as the security director in the factory!" Wang Feng stood up straight. The temperament of a soldier was very different from that of ordinary people, but now he has gone through the baptism of war. It's even more obvious.

"Brother, you are so good! I will toast you two glasses later!" Liu Yonghao gave a thumbs up. The Chinese people's love for the People's Liberation Army comes from the bottom of their hearts. Thanks a lot.

"Hey, I'm ashamed to say that when we were in the army, I already missed the most intense battles, and I was still the chief's security guard at the time, and I worked in the headquarters most of the time. I didn't get a chance to go to the front line until I was discharged from the army. !” Wang Feng was very regretful.

"Protecting the chief is also a contribution to the battle!" Liu Yonghao has a high EQ, so he didn't underestimate Wang Feng because of this. After waiting for the taxi, he didn't bother to talk to Li Lei, and chatted with Wang Feng from time to time.

Li Lei took them to the White Swan Hotel. He booked two rooms here, and was going to have a good chat with Brother Chao. As for the meal, it was naturally the Yutang Chunnuan restaurant downstairs. Last time I tasted the old chef at Xie Liren's place. Li Lei was deeply impressed by his craftsmanship.

"Boss Li, you are rich now! Do you always live in such a ostentatious hotel?" Liu Yonghao has actually made a lot of money now, but he is not used to being a rich man yet.

"Do you have to spend the money you make? Besides, it's better to come out to discuss business and live there, and sometimes it's easier. It's actually more economical than staying in a small guest house!" After finishing the formalities, go back Put the luggage down in the room, and then go downstairs for dinner.

"What you said makes sense. The money that should be spent must be spent. You must not lose big money just to save small money!" Liu Yonghao felt that this sentence was very helpful to him.

In fact, he did the same thing before. He was usually reluctant to smoke good cigarettes, but he was never ambiguous when meeting customers, so he often carried two packs of cigarettes with him. One pack was cheap cigarettes he smoked, and the other pack was specially distributed to others. Shima.

"Is Master Dai here today? Last time I ate his sunflower chicken, it was impressive, so this time when I arrived in Guangzhou, I brought my friends here!" Li Lei made a special mention when ordering.

This is also the experience gained from eating, drinking and socializing with the mentor in the previous life. In fact, the products of the big restaurants are not necessarily made by the masters. Unless there are distinguished guests, they are mostly responsible for quality control, and the actual operation is handed over to the apprentices. .

Li Lei mentioned Master Dai's name, which means that I have tasted your master's craftsmanship, and if I am not satisfied with the food later, I will give feedback.

"It's here, it's here." The waiter understood, and quickly made a mark on the menu, and the kitchen knew it at a glance. This time, Master Dai had to do it himself.

"Brother Chao, how does it taste?" After the dishes were served, Li Lei asked Liu Yonghao to taste them first.

"This chef is amazing, but I still like our Sichuan cuisine, especially mapo tofu, twice-cooked pork and ants on a tree. No matter where I go on business, I always order these dishes. Cantonese cuisine is a bit too bland for me! Eat it It's not fun!" They are all old friends, and Liu Yonghao is telling the truth.

"Haha, do you want to try other cuisines occasionally? Then next time you go to Sichuan, you take me to eat Sichuan cuisine." Li Lei laughed. Liu Yonghao's habit is really the same as that written in his autobiography. In fact, he not only loves After eating these dishes, I am quite good at cooking by myself, and I often cook at home to entertain guests.

Sure enough, Brother Chao couldn't help showing off his culinary skills, "I'll cook for you then, even if I don't raise quail, I can still make money by opening a small restaurant!"

"In the short term, opening a restaurant makes as much money as farming, but the upper limit of farming is much higher than opening a restaurant!" As for chain restaurants, that is two different concepts from opening a restaurant.

Sichuanese also love to drink tea, so after dinner, Li Lei took him to the tea room to taste tea and chat. Although he had communicated with each other in the letter for more than a year, it can be said in just a few pages. In general, we met today, just in time to exchange details of mutual interest.

After eating and drinking enough, we went to the farmer's market to buy fish meal. Liu Yonghao took them to his old cooperative merchant. Li Lei took advantage of him and got the best price without much effort.

"Don't worry, Boss Li, since he is Brother Liu's friend, he is also my friend! If you ask around here, who doesn't know that I, Aqiang, are the most interesting friends! They are all high-quality fish meal, and I am going to send you on the train. Apart from receiving the goods on time, there is nothing to worry about!"

"Then thank you Brother Qiang, let's have dinner together tonight!" Li Lei didn't ask in a questioning tone, and didn't give Aqiang a chance to refuse.

"Since you are in Guangzhou, I must be the host!" Li Lei wanted more goods than Liu Yonghao, and Ah Qiang also wanted to establish a good relationship with this big customer.

Ah Qiang took them to a food stall, "Don't look at this place as inconspicuous, in fact, their seafood is the freshest in Guangzhou! Boss, what good products are there today?"

"Dongxingban, which I just picked up in the morning, do you want Brother Qiang?" He sells freshness here, not looking at the menu to order, but eating whatever he has.

"If you want it, hurry up and steam it." A Qiang was drooling when he heard about the eastern star spots.

Compared with later generations, the material shortage in the 80s is too much, but there is only one advantage. At this time, the environmental pollution is not serious, and the efficiency of people's demand for nature is still not high, so you can eat many later generations that have disappeared or are under protection. List of delicacies.

As soon as Li Lei saw the wild big yellow croaker weighing ten catties in the fish tank, he immediately asked the chef to make it. This thing can be put on the auction in future generations.

There are also wild carp and snails. These seafood, which are very punishing in later generations, can be eaten casually now, and the price is quite cheap, which makes Ah Qiang feel a little embarrassed. I invite you to dinner, why are you saving me money like this?

Or how to say that it is easiest to get closer at the wine table, seafood with pineapple beer, gout set meal, a few glasses of wine, and a few jokes, Li Lei and A Qiang have already begun to call each other brothers.

"Brother Qiang, you have so many roads in Guangzhou, do you know where you can buy a car? I want to buy a few!" Li Lei asked.

"Buying a car? You are asking the right person. Several friends in my village are doing this now, and I will take you there tomorrow!" A Qiang slapped the ribs on his chest.

(End of this chapter)