Ming Dynasty and New Rome and Infinite Magic Machine

Chapter 229 The Imperial Dining Room of Guanglu Temple

This is not even limited to ancient times, and even Shangluo's "known history" has even continued into modern times.In 1850 AD, Hungarian obstetrician Semmelweis published a series of views titled "Etiology, Symptoms and Prevention of Puerperal Fever". At that time, the maternal mortality rate was as high as 20% or more in some hospitals.And he believes that the culprit of all this is that doctors don't wash their hands.

He found that the high incidence of puerperal fever does not distinguish between high and low, whether it is in the upper-level delivery room or the lower-level delivery room.The reason is that regardless of high or low, all doctors at that time held the view that "professional doctors are cleaner than patients"-this means that even the Austrian Queen Elizabeth, known as "Sissi", the doctor who delivered her Not even washing hands.

Semmelweis's views seem perfectly reasonable today.But once his views were released, he was condemned by the entire medical community, and even sent him to a mental hospital.It is conceivable that this is certain, and it cannot even be attributed to "ignorance" alone.Rather, once admitted, all physicians will be under enormous pressure for past behaviors that they have taken for granted.

As for Zhu Xianen in front of him, as the Son of Heaven - this title is so honorable that it does not need to be extended, only the word "Son of Heaven" is enough.He has to wear a mask and an anti-bacterial suit when he enters the imperial dining room as a supreme being.This is one of the most shocking scenes in Shangluo for a long time.

Even if it's just a change of clothes.If you want to sort it, you can probably rank it in the top three. So far the most shocking thing is the scene where the lighthouse system reduced the forest king in front of him.

After changing his clothes, Zhu Xianen has already started to wash his hands——

Washing hands is a must.Lu Huaiyang handed the same protective clothing to Shang Luo, and also took him to wash his hands after putting it on.

The sink alone is very particular.The huge stainless steel sink leans against the wall. In addition to the faucet and hand sanitizer, there is also a row of disinfection sinks.

While washing himself, Lu Huaiyang told Shangluo: "Wash your hands first, wash with hand sanitizer, and scrub the palms, backs, and fingers of your hands well. After washing, soak your hands in the disinfectant and cover them for at least 30 seconds. "

Shang Luo put his hand in, and Shang Luo took it out.

Hands are as white as a peeled egg.He felt that his hands had never been so clean in his life.

After washing, they passed the dust removal duct, and they entered the interior of the imperial dining room.

Stainless steel, stainless steel everywhere.There is no stir-frying stove, no chopping boards, only rows of long stainless steel assembly lines connecting from one workshop to another.Across the glass window, the nearest is the workshop that produces "pork".The sound of the rumbling dust removal fan rang in the back, and there were bigger and more machines roaring in front.

"The hooves we eat are made here." The noise was a bit loud, and Zhu Xianchen spoke to him only when he got close, "There is a conveyor belt over there. The cold chain transport vehicle we saw outside just now will take the The pork transported in the cold chain was delivered. They were all slaughtered just this morning, and then sent to the decomposition line through the conveyor belt, where they were decomposed into 96 standard parts. The hooves we eat are the front elbows of pigs.”

"Why the front elbow?"

"Because the pig skin on the back elbow is not good. After a pig is cut off from the front elbow, it will be separated from other 96 standard parts for preservation. The hoof is in the front of the workshop. Go forward a little bit. Oh yes, What else do you eat at your school besides hoofs?"

"French fries? It seems that fries are delicious."

"French fries up front."

They walked in the glass walkway they visited.Raw and cooked dishes are separated in the imperial dining room, and their dustproof clothes can only touch the ingredients in the cooked food area, and they walk in the glass walkway at other times.

After walking for a while, Zhu Xianxi pointed to the right - on the right was an employee of Guanglu Temple, also wearing a sterile suit, pouring a basket of potatoes into the shredding machine.Each potato was peeled and all were almost exactly the same size.

"These French fries will be made into prefabricated semi-finished products first, frozen to remove moisture, and then sent to your school's frying pan by a cold chain transport truck."

"It turns out that our school's dishes are also semi-finished products here?"

"Yes, the lunches of your schools, including Guozijian, and many other schools, are all prepared dishes from the Imperial Dining Room. Because the Imperial Dining Room is essentially the official office of Guanglu Temple, the ancient responsibilities here are in the capital. The various yamen provide ingredients, and they are mainly responsible for slaughtering and pre-processing. Pigs come in outside, and pork comes out here. Cooking is another step. Oh, the front is here."

The rich aroma of sauce has floated over the glass:

"This is the braised meat workshop. In addition to making semi-finished pork knuckles, it also produces semi-finished roast ducks. Oh, it's early in the morning. Look, the pork knuckles have been marinated first, because pork knuckles have a fat flavor."

White steam billowed in the huge stainless steel brine pot.The ingredients are being cut here, and some people are taking samples from the brine pot to analyze the composition of today's brine.

"After the pork knuckle is stewed, there are stewed beef, duck, chicken feet, chicken heart, pork liver, and pig's head meat. There are rows of soy products such as vegetarian chicken, which will be used to absorb oil after all the stewed meat. .”

"How is it so clear?" Shang Luo asked him.

"Because I liked to come here when I was a child. You can enter the stewed meat workshop here. I especially like to eat freshly marinated vegetarian chicken."

"Then what do we usually eat?"

"After the prefabricated semi-finished pork knuckles are prepared here, they will be sent to the frozen warehouse for storage. The imperial dining room will calculate the time for us to eat, and then take out the prefabricated dishes to thaw, simply heat them up and then pour a braised sauce on it. The seasoning and everything have been adjusted before, and it is very tasty. So you can eat as much as you want, and the imperial dining room can serve unlimited dishes during working hours. Anyway, they are all pre-made dishes, and there are rows of them in the warehouse .”

"." Shang Luo didn't know what to say for a while.

【Ah~~~】Apolonia popped up,【Visiting the food factory is really a happy thing.This is simply a factory that creates happiness.My dream job, besides driving a tram, is to work in a factory that makes chocolate biscuits.Have you ever had chocolate chip cookies?When I was in Delphi, children who visited often brought me cookies.Although I can’t taste it, this is the place to create happiness~]

"Hmm..." Shang Luo held his head down.

"What's the matter?" Zhu Xianchen asked him, "Are you hungry? You can eat it right away if you're hungry. You can eat some lo-mei from the production line. It's not a big problem."

"I was thinking... I'm on a special errand in a modern country and it's going to affect everyone's lives. It's really hard."

"That's for sure, the era you live in is not modern, can it still be ancient?"

"That's true. But the appearance of the imperial dining room is really beyond my expectation."

"You don't think that the stove is still burning in the imperial dining room, right? It's not a folk scenic spot. Tens of thousands of 10,000+ people eat the dishes in this kitchen. Of course, only the modern industrial central kitchen cold chain transportation can satisfy. Although prefabricated The taste of the dishes is indeed a little monotonous, but I don’t hate pre-made dishes. Oh, by the way, you actually have to pay for meals in the imperial dining room. I will send some meal coupons to your office. Those within the quota can be credited There is no other way to pay for anything beyond the quota. It is enough to eat a set meal every day, but it may not be enough to order extra dishes, so you have to pay for it yourself.”

(End of this chapter)