Siheyuan starts from a better life

Chapter 1075 Daughter's Wedding
"Dad, you." Jiang Yiyi hesitated for a moment and spoke.

"What's wrong with me? I'm doing this for your own good, do you understand? Just think about it, the flowers I worked so hard to grow, fertilizing them every day and taking good care of them, were accidentally taken away by a pig. Isn't that heartbreaking? I have to make preparations early." As Jiang Yan said this, he glared at Xia Tian next to him with dissatisfaction.

"Dad, the way you described it, Xia Tian is a pig." Jiang Yiyi said, pointing at Xia Tian and laughing until she was out of breath.

"Okay, okay, how can you compare Xiao Xia like that? Okay, let's go home first. I ordered a wedding dress for you in Hong Kong, as well as some clothes and other things. You can go back and try them on!" Jiang Sirui interrupted Jiang Yiyi who was laughing and said

"it is good!"

"Xiao Xia, don't mind it. Your dad is upset. Come and have a look. I've ordered a suit for you. Then let's go back and have a meal together!"

"Okay! Thank you, Mom. Don't worry, I won't be angry!"

Jiang Yan and his wife, and Jiang Yiyi and their partner brought the things back to the courtyard, and then carried them into the ear room, allowing the two of them to stare at the wedding dress intently for a while.

"Put the things here first. Let Yiyi try on the wedding dress herself tonight. You can take the suit. You can take these small things home later and decorate your wedding room!"

"Don't worry, Dad! Although my parents are busy, my grandparents are watching over me at home, and I also have my uncle, my aunt, my uncle, and my aunt, they have all prepared something!"

"Yes! Okay! I won't worry about anything else. I have prepared the dowry and will wait for you to pick me up at 10 or 1!"

"Thank you, Dad! We have prepared everything and will never let Yiyi down!"

Jiang Yan was very satisfied with his attitude, as long as he treated his daughter well in the future, it would be fine. As for him daring to bully his precious daughter, he really thought that Mr. Jiang had wasted all these years.

In order to show off for his daughter, Jiang Yan started to call for help very early. He basically notified everyone he knew in the city. There were nearly twenty tables of people on his side alone, and this number was based on some people who were not convenient to come, otherwise he would have to add a few more tables.

On October 1990, 10, Yiyi got married.

Xia Tian drove a flagship version of Hongqi sedan to pick people up. This sedan was specially ordered by Jiang Yan from FAW a year ago. It was low-key and luxurious. At this time, the car had been decorated with flowers and ribbons, which looked quite festive. Following at the back door were ten of Jiang Yan's latest BMW 4 series sedans. In this day and age, it was extraordinary to be able to put together such a fleet. Just this scene was enough for the people of Beijing to talk about for a long time.

The car arrived at the gate, and after the ceremony, Yiyi, who was wearing a white wedding dress and had her hair done and makeup done, was picked up. The unfortunate child was so happy when he got in the car that he even forgot to pretend to cry.

This made Jiang Yan call him an ungrateful person.

But in Yiyi's mind, the couple she married to was not far away, just across a street. Anyway, she could come back whenever she wanted, and come back to visit whenever she missed home. It was definitely not because of the gifts her father brought her every time he came back!
After they left, Jiang Yan drove with Jiang Sirui to follow, followed by He Yuzhu, Xu Damao and others, and finally a few trucks that were loaded with dowry. A large group of people went to Xia Tian's home in a mighty manner.

The wedding banquet was held at home in the summer. His uncle invited a chef from the Beijing Hotel and set up more than a dozen tables. His whole family is very impressive. His grandparents are retired cadres, his uncle is in politics, his uncle is in the army, his parents are scientific researchers in a confidential unit, and his relatives are not simple. As the only son of his parents, he can be said to be the most loved one in the world. He has not gone astray yet and is already very outstanding. His parents came from a distance to welcome Jiang Yan and his wife, and then asked them to take a seat and watch the two newlyweds worship heaven and earth.

"Miss."

Just as they were about to worship heaven and earth, a voice came from the gate. Everyone turned around and saw Jiang Zimo, who was in the army, wearing a military uniform, holding a bouquet of flowers and smiling at Jiang Yiyi on the stage at the gate.

"No, didn't you say your son wouldn't come?" Jiang Yan saw his son at the door and asked Jiang Sirui who was sitting next to him.

"This is what the big phone call said. Coming back this time is not a good thing. Otherwise, Yiyi will also feel regretful. But Old Jiang, look, is there a girl following behind your son?" Jiang Sirui grabbed Jiang Yan's hand and spoke.

It was only at this time that Jiang Yan noticed that there was a girl in military uniform coming in with his son. However, Jiang Yan also noticed something else. His son was in the army before, wearing army green clothes, but now he was wearing a Type 87 navy uniform.

1988年10月1日，人民解放军取消军衔制23年后，重新实行军衔制。水兵服也分别经历了85式和87式，85式、87式与74式水兵服样式大体相同，主要在帽徽和肩章上进行了改进。

However, the sharp-eyed Jiang Yan discovered that they should be wearing Type 87 military uniforms, because the Type 87 sailor uniform replaced the original large pure red five-pointed star cap badge with the "August " red five-pointed star as the main body, with wheat ears, Tiananmen, pine branches and leaves, and gears as decorations. The most eye-catching thing is the navy blue background and the golden anchor.

"Dad, Mom, this is Cheng Lina, the doctor at our base, and my girlfriend. She's my master's niece." After meeting his sister, Jiang Zimo directly pulled the girl he brought to Jiang Yan and introduced her.

"Hello uncle, hello auntie."

"Okay, your elder brother, his wife and your younger sister are sitting over there, you guys go over there and we'll talk about it when we get home." Jiang nodded and spoke.

"Okay, Dad, you should drink less." Jiang Zimo said.

"Okay, I will take good care of your father. You take good care of Xiao Cheng," Jiang Sirui said, holding Cheng Lina's hand.

They drank the daughter's red wine that Jiang Yan had treasured for more than 20 years. Each of them had one of these two jars of daughter's red wine. They were all made by Jiang Yan after they were born.

Among the three major fermented wines in the world, the one that can represent my country is Huangjiu, which is also the northern Huangjiu in history. Northern Huangjiu has an attractive aroma of fermented rhubarb rice. This aroma does not refer to a particularly strong aroma, but a complex aroma composed of esters, alcohols, aldehydes, acids, carbonyl compounds and phenols.
Since the Han Dynasty more than 2000 years ago, the Chinese character of moderation and harmony has been the mainstream culture rooted in Confucian culture. Yellow wine is a kind of easy-going and moderate character that is neither angry nor fiery, neither strong nor strong, and has accompanied the progress of Chinese civilization. Therefore, for a long period of time in history, yellow wine has been the national wine of our country. As for why white wine replaced yellow wine, there is a different kind of bitterness in it.

The raw materials of rice wine are mainly grains such as rice and glutinous rice. The brewing process consumes a lot of grain, and the yield is extremely low. In the last century, natural disasters were frequent, resulting in a sharp decline in grain. The people's food and clothing became a big problem, not to mention using the excess grain to brew rice wine. In order to solve the problem of food and clothing, the people had to give up brewing rice wine.

On the other hand, baijiu is brewed with sorghum, peas and other crops as the main raw materials. Sorghum is cold-resistant and waterlogged and has a high yield. Most importantly, it is not a staple food for people, so the output is relatively stable. In order to survive, many wineries have begun to shift their focus to baijiu, which has lower costs and higher yields.

(End of this chapter)