Siheyuan starts from a better life

Chapter 174, Chinese New Year 3
Cannons rang out outside, and when Jiang Yan heard it, Liu ordered He Yuzhu to take out the prepared firecrackers and set them up crackling in the yard.

Jiang Yan took out a bottle of Wuliangye and poured a glass of wine for everyone sitting there.

Grandma Lu sat on it and looked at the group of people sitting around her, her eyes narrowed with a smile.

"Zhuzi's daughter-in-law, this is the first time for you to celebrate the new year here. You and Zhuzi have already obtained the certificate. I will find a time to make up a wedding for you after the new year. This is what grandma gave to the new daughter-in-law, so don't refuse it."

Grandma Lu said that she took out a red cloth bag from her pocket and put it in Qin Huairu's hand.

Qin Huairu glanced at He Yuzhu in embarrassment, He Yuzhu scratched his head in embarrassment when he saw Qin Huairu's eyes, and then looked at Jiang Yan again.

"Zhuzi, brother and sister, since it's something grandma gave you, you can take it! It's also a wish from grandma."

When Qin Huairu and He Yuzhu heard what Jiang Yan said, they took the things directly and said in unison: "Thank you, grandma."

"That's right, you live a good life in the future, if Zhuzi dares to bully you, come to grandma, grandma will make decisions for you."

After Grandma Lu said this, she said to Xu Damao and the others: "You guys also hurry up and find me a wife. Grandma and I have all my things ready, one in each family, impartial."

"Then do I have grandma?" He Yushui didn't hear grandma say her name at this time.Liu interrupted directly to ask a question.

"Yes! Of course we won't miss our share of Yushui. Not only will grandma prepare for you, but your elder brothers will also prepare a dowry for you. We, Yushui, are the most blessed people."

Grandma Lu touched He Yushui's head when she said this.

Grandma Lu's words made He Yushui blush. Now that He Yushui is ten years old, he naturally knows the meaning of getting married.

When Jiang Yan and his family were enjoying themselves here, other families in the courtyard also served their own New Year's Eve dinner.

The grandpa’s New Year’s Eve dinner was eaten with Jia’s family, and I don’t know what happened today. Jia Zhang, who is usually lazy and lazy, took the initiative to cook the New Year’s Eve dinner.

After the dishes were served, the uncle Yi Zhonghai's face turned green when he saw the rice on the table. The finale of Jia Zhang's New Year's Eve dinner was braised pork.

It is more appropriate to say that it is braised pork than potatoes. There are only a few pieces of meat in the whole plate of braised pork, and the sum is only about one or two, and the rest are all potatoes.

The chili fried pork next to it is only a few thin slices of meat, and the braised carp in braised sauce weighs only two catties, and the rest are all vegetarian dishes.

"Old sister-in-law, didn't I send over two catties of meat and three big carps today? Why did I fry such a little thing?"

Hearing the master's words, Jia Dongxu looked a little embarrassed, and his face immediately turned red.

He also persuaded his mother when cooking before, saying that if there were too few things, he would lose face.

Who is Jia Zhang, who can spit out something in his mouth, not to mention what is face, which is not suitable for eating or drinking.

Hearing what the old man said, Jia Zhang said with a smile: "As long as this potato and radish is sticking with a little meat, it tastes better than meat! If you don't believe me, try your sister-in-law's cooking, it is guaranteed to be better than meat."

After saying this, he warmly greeted Yi Zhonghai and the others for dinner.

She just pretended not to see Yi Zhonghai's ashen face, anyway, this is an old out-of-home family, and he still pointed at his son to take care of the elderly, so he probably wouldn't dare to say that if he offended him, this was what she got from many times to test Yi Zhonghai result.

But this time, it was clear that Jia Zhang had miscalculated the situation. Originally, Yi Zhonghai wanted to take Jia Dongxu to the machinery processing factory after the new year. Seeing Jia Zhang doing this this time, he completely dispelled this idea.

My apprentice Jia Dongxu is good in everything, but he listens too much to Jia Zhang's words.

Relying on his ability and craftsmanship, he has been reused in the new factory, so he doesn't have to worry about having no apprentices.

The New Year's Eve dinner at the Second Uncle's house was quite sumptuous. Since the Second Uncle Liu Haizhong became the deputy director of the experimental workshop, his temper has calmed down a lot. Although he is still a bit put on airs, there are still many things to do. There is still a certain prestige in the entire experimental workshop.

During the Chinese New Year this year, he finally knew the benefits of being a leader. In addition to the normal benefits, each leader was given two extra carp, one catty of mutton, one big front door and two bottles of Erguotou according to the level. The salary increased by more than ten Not to mention one yuan, the corresponding bills have increased a lot, especially the scarce bills such as tea tickets and dim sum tickets.

Tonight's New Year's Eve dinner is also very poor of all the cooking skills of the second aunt. She cooked eight dishes, and scrambled eggs are the eternal protagonist of the second uncle's family.

But this year he made an exception and had a few drinks with his three sons.

The third uncle's family still abides by the old rules, or they are cultural people!

According to the old rules, the New Year’s Eve meal is divided into two meals. First, rice and stir-fried vegetables are eaten at five or six o’clock in the evening.

The usual machine-made rice is replaced by Xiaozhan rice, plus braised octopus, tofu in casserole, lion head or Sixi meatballs, and bean sprouts. This is the most important and hearty meal of the year, and there must be fish in the dish , taking the auspiciousness of "surplus every year".

There are so many tricks, but the portion is enough for a family to eat, but the third master who is careful and careful can make it from New Year's Eve to the next fifteen.

After eating to eliminate food, counting peanuts to play, and then distribute them to several children, this is purely a personal hobby.

At 12 o'clock at night, the whole family will eat dumplings together. Others' dumplings will be wrapped with Fuqiang flour, which is much whiter than the standard flour we eat every day. It is usually stuffed with pork and cabbage, and sometimes sauerkraut. I just don't know what the third master uses. Noodles, what stuffing?

As for keeping the year old, Jiang Yan had no interest at all. Anyway, there were quite a few people around his grandma, not bad for him.

How much Jiang Yan hated the Spring Festival Gala before, how much he misses him now.

But even if Jiang Yan got the TV now, there are very few TV programs in this era.

It's not yet twelve o'clock, Jiang Yan and grandma greeted each other, and then returned to their room.After closing the door, he came directly to his own space.

Put a pool of hot water in the bathtub in his bathroom, put on a piece of soothing music, and after taking off his clothes, Jiang Yan lay down directly in it.

The hot water washed away the tiredness on my body, and I also completely relaxed myself.

I've been busy for so long since I came back, and I've never had my brain empty like today. a Unknowingly, it has been more than six years since I came to this world. Jiang Yan doesn't remember many things about future generations clearly, and he is getting used to this society more and more. Jiang Yan almost regarded himself as a native of this world.

To be honest, Jiang Yan himself is not a very hardworking person, and now he really works hard to catch the ducks on the shelves.

However, my own efforts still have this effect. Whenever I see a product produced by myself, it feels good.

55 years have passed without knowing it, and 56 years have come. I should continue to work hard in the coming year.

(End of this chapter)