Chapter 236, Prepare

"Sister-in-law, let's stop chatting here, let's go in and talk."

When Hao Pingchuan heard Jiang Yan's words, he also hurriedly opened his mouth.

"Yes, yes, daughter-in-law, let's not stand here and talk, let's go in!"

"Brother Pingchuan, sister-in-law, don't you have two children? Why did you bring one here?" After sitting down, Jiang Yan teased Hao Pingchuan's son with the tin car he bought, and asked them both.

"The second child is still a baby! It's too small, it's inconvenient to take him out, and my mother-in-law is watching him at home!"

Hao Pingchuan put the child on the stool and said something.

On the other hand, Yang Xiaomei took the "Red Moscow" that Jiang Yan gave him happily and sniffed it from time to time, she didn't mean to bring a child at all.

Birds of a feather flock together, people are divided into groups, what the ancestors said still makes sense.

It stands to reason that if someone gives you something, you should say a few words about whether you take it or not.

These two are good, they pick things up without any hesitation.

This Hao Pingchuan also complained that Jiang Yan didn't buy enough things for him, and didn't give his wife the value, saying that Jiang Yan valued sex over friends.

This made Jiang Yan dumbfounded.This one is more about sex than friends, and it's tiring to talk to this guy.

Yang Xiaomei was quite satisfied with the gift Jiang Yan gave her. According to others, if Hao Pingchuan would think about buying him perfume, he would have to wait until the Year of the Monkey.And he couldn't afford that little salary, and his tone was full of contempt for him.

However, through Jiang Yan's observation, he found that these two guys looked like careless people, but they were actually very shrewd people.

Otherwise, one is the director of the Public Security Bureau, and the other is the director of the Bingcheng Women's Federation.

In the modern restaurant, Jiang Yan helped them order several representative Russian dishes such as the famous Russian red cabbage soup, stuffed beef, big Lieba, and pickles.But then again, after staying in SL for so long, Jiang Yan feels that these few dishes are good.

Of course, French cuisine cannot do without foie gras, chicken Messini, onion soup, these well-known dishes, and the baguette Jiang Yan, who claims to be a weapon, also ordered for them. I have to say that this thing is really hard.

This stuff would choke to death if it wasn't served with beetroot and onion soup.

Jiang Yan enjoyed this Russian-French mixed meal. After coming back for such a long time, it was an indescribable feeling to have another Russian meal.

Jiang Yan and the four of them also drank a bottle of red wine.

For the four people who are all good drinkers, such a bottle of red wine is nothing more than gargling.

This made Hao Pingchuan a little bit aggrieved, feeling that he hadn't had enough to drink.

After dinner, the group came to Stalin Park on the banks of the Songhua River.

Stalin Park was originally called "Riverside Park". Before the 50s, it was a special railway line and a shipping terminal.The park is located on the south bank of the Songhua River in Bingcheng City, starting from the Songhua River Railway Bridge in the east and ending at Jiuzhan Park in the west, with a total length of 1750 meters and an area of ​​10 square meters. A grand regular park with a width of 50 meters from north to south.

It was only 1956 at this time, and there was still more than a year before the great flood in 57, so Stalin Park did not have his iconic flood control monument at this time.

Due to the relatively low temperature in the Northeast, the willow trees along the river only sprout new buds in May, and the sky is covered with white catkins, which looks like snow from a distance.

At this time, beside the willow trees in the park, many citizens with baskets were picking fresh willow buds.

The leaves of willow trees at the turn of April and May are extraordinarily fresh and tender, and these willow buds are also the belly wraps of many families in this era.

The most common way to eat willow leaves is pancakes or steamed buns.The current willow leaves are relatively fresh and tender, so you can just record the leaves from the treetops directly, so as to avoid excessive damage to the willow trees.

When the willow leaves are rolled back, they should be cleaned first, and then blanched in boiling water. When blanching, a little salt can be put in the water to prevent the willow leaves from changing color.The willow leaves can be fished out as soon as they become soft.At this time, it is not possible to cook, and it needs to be soaked in water overnight to completely remove the bitterness.

After one night of standing, the bitterness of the willow leaves has been completely removed, and the willow leaves that remove excess water can be processed into delicious delicacies.

I heard from grandma that willow leaves were a lifesaver in previous years.

Several people strolled around Stalin Park for a long time, during which Jiang Yan and Hao Pingchuan chatted about their respective situations in the past few years.

The parting is always inadvertent. At three o'clock in the afternoon, Jiang Yan and Hao Pingchuan parted at the gate of Stalin Park.

"Xiaoyan, call me and tell me that you will be off next week, and I will pick you up at the gate of your factory."

Jiang Yan, who was sitting in the co-pilot, heard Hao Pingchuan's words, rolled down the car window, and waved vigorously to Hao Pingchuan who was standing there, signaling that he understood.

After an hour of turbulence, the car stopped at the hotel in the factory.

"Jiang Gong, go up and rest! I will come to you tomorrow morning."

After Guo Jianjun finished speaking, he took out the things Jiang Yan bought today from the trunk of the jeep.

After Jiang Yan took the things from him, he carried them into his room.

After locking the door, Jiang Yan appeared in his space the next moment.

In the space, I took a comfortable hot bath, changed into comfortable clothes, left my space, made myself a cup of jasmine tea, and read the newspaper while drinking the tea.

Jiang Yan, who had breakfast early the next morning, went directly to the workshop with Guo Jianjun.

At this time Wang Tianlai, they had already arrived in the workshop and were making preparations.

"Mr. Wang, Mr. Zhang, checking the finished parts."

As soon as he arrived at the workshop, Jiang Yan began to give orders.

Wang Tianlai and Zhang Xiang heard Jiang Yan's order and started to check the parts again without stopping.

"Jiang Gong, let's do something." Sun Deshui saw the two engineers go to work, brought his two apprentices and a group of workers who came to help, walked up to Jiang Yan, and asked a question.

"Don't worry, Master Sun, you are the main force today, and many parts need to be installed by you."

Jiang Yan said this not to comfort them. They are indeed the main force in assembling machines today. There is no gantry crane installed in the workshop, and large parts are completely lifted by hand.

You know, there are some parts in this precision section machine that weigh hundreds of catties.Without these workers, Jiang Yan and the three of them would not have been able to complete such an installation.

"Don't worry, Jiang Gong, we all follow your command, and I will do whatever you ask me to do in a while."

Hearing Sun Deshui's assurance, Jiang Yan nodded, and then said, "Master Sun, please take your apprentices and workers to sort out all the tools used, so that you won't be in a hurry."

After Jiang Yan finished speaking, he lowered his head and organized the installation drawings he drew again.

Looking at the installation diagram of the precision machine that he had drawn, Jiang Yan went through their installation steps quickly in his mind. The success or failure of today depends on it. Today must be accurate.

"Jiang Gong, how are you preparing!" Just as Jiang Yan and the others were sitting and preparing for work, a familiar voice came from behind them.

Jiang Yanxun looked at his voice, who else could it be if it wasn't Director Zhao and others.

(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like