Siheyuan starts from a better life

Chapter 49, successful production

"I don't know how the two masters feel." Seeing the two chefs finished eating, Jiang Yan asked.

"It can be done. It is not difficult to make these things. At best, this is a relatively compact biscuit."

Hearing Master Li Kang's words, Jiang Yan nodded.

"My requirements are relatively high. I can eat it at minus thirty or forty degrees. You can do it."

As soon as Jiang Yan said this, Master Li Kang, who was originally a little calm, became serious.

He said unwillingly, "Can the one you give us achieve such an effect?"

"Yes," Jiang Yan replied with great certainty.

Then Jiang Yan said again: "I have the formula here, you can take a look."

As Jiang Yan spoke, he took out a piece of paper from his pocket, on which Jiang Yan wrote down the formula according to the ingredient list of the compressed biscuit.

"So that's how it is, that's how it is." Seeing the formula Jiang Yan handed over, Master Li Kang showed joy.

"Can it be done?" Jiang Yan asked again.

"Okay, I was still having a headache just now, how to ensure that it can still be crispy at minus [-] or [-] degrees? It turns out that it is made of Penghua powder. This is not difficult. But I still need to hire a dim sum master, you see."

"You can ask for it, the price is easy to negotiate, as long as it can be made, it doesn't matter."

With Jiang Yan's guarantee of "OK", it obviously gave Li Kang a reassurance.He quickly nodded in agreement.

"Master Li still has research on puffed powder?" Jiang Yan asked.

"Actually! This thing is very simple, but you didn't pay attention to it. Let's put it this way! Do you know popcorn?".

"I know!" Jiang Yan was a little puzzled by Li Kang's question, but he still answered honestly.

"To put it simply, after rice is turned into popcorn, it is a simple puffing process."

Hearing this, Jiang Yan seemed to understand a little bit, but he still nodded.

"It's just a few more experiments. It's okay. Leave these things to me. I will definitely give you a satisfactory explanation. It's just that you need to find a way for these raw materials."

"It's easy to say, easy to say, as long as you make it, you won't be treated badly. In addition to the normal remuneration, I'm giving you a set of knives that are the same as Uncle He."

"Grandpa atmosphere"

"I can't be called Master Master, you can call me Xiaoyan just like Uncle He."

"Xiaoyan, I don't know what my old Peng can do." Master Peng Huahai, who was not able to intervene next to him, hurriedly asked.

"Xiaoyan, Senior Brother Peng is a serious Lu cuisine master, the chef of Zhengyang Building."

Hearing He Daqing's words, Jiang Yan's eyebrows twitched, and he felt happy, "Chef of Lu Cuisine, this is great, I am lucky."

This Shandong cuisine is one of the eight major cuisines. The dishes are mainly fresh, crisp and tender, highlighting the original flavor, and salty and fresh.

Representative dishes include sweet and sour carp, nine-turn large intestine, and sea cucumber with green onion. Jiang Yan couldn't help but salivate at the thought of this.

In my previous life, my hometown was in Henan, and Shandong cuisine originated in Fushan District, YT City, SD Province, and KF City, HEN Province. It is almost the only cuisine that originated from across provinces.

In fact, Henan cuisine can be said to belong to the same family as Shandong cuisine, and it belongs to Shandong cuisine. 80% of the cuisines of the two places are similar or even completely overlapped.

Therefore, Jiang Yan is used to eating all the major cuisines in the north, and it is very good to be able to eat a bite of his hometown cuisine.

Now I know a chef of Shandong cuisine, who has no reason to use it, and it's just a set of knives.

Thinking of this, Jiang Yan rolled his eyes and said to Master Peng Huahai.

"It's my honor to know Master Peng. It's just a set of knives. Don't talk about money. Since you are Uncle He's brother, this little six is ​​my elder. We are a family. This junior will send you off. Please don’t refuse.”

"Well, what an embarrassment, I didn't say anything. From now on, Xiaoyan, whenever you need my help, just pat someone and say, Lao Peng, I'm fine."

When Peng Huahai said this, he slapped his chest loudly.

After a while, several people exchanged greetings and left. When leaving, Jiang Yan naturally presented two sets of knives.

"Xiaoyan, this time you are giving Uncle He too much face, don't worry, little six, I will teach him with my heart."

At the gate of the courtyard, He Daqing looked at the backs of the two masters leaving, and said something to Jiang Yan next to him, but his face was very happy.

Time passed quickly, half a month had passed since He Daqing accepted his disciples, and there was another figure in front of He Daqing's room, holding a frying pan and practicing tossing spoons.

In the past half month, Jiang Yan's small courtyard has been very lively. Master Li Kang brought a dim sum master Zhu from Zhengyangzhai (made up).

This master Zhu's craftsmanship is really good, especially the Saqima he made is a must, and Jiang Yan is very enjoyable to eat.

In addition to having the unique skill of Saqima, he is also particularly good at making eight pieces of meringue.

The "Beijing Eight Pieces" in the Old Sijiu City is also called "Big Eight Pieces", that is, eight kinds of Beijing-flavored pastries with different shapes and tastes. Eight kinds of raw materials, such as sugar, banana, salt and pepper, are used as fillings, lard, water and noodles are used to make skins, and skins are used to wrap stuffing and baked.

There are a total of 25 patterns in the eight pieces, which are subdivided into three types: touxing, broken skin, and meringue.

In order to make these things, Jiang Yan spent a lot of money and built a baking oven for dim sum outside the kitchen.

With this thing, it is very useful. Under Jiang Yan's begging and a lot of money, the two masters also showed their full skills.

All kinds of snacks and pasta were made by them. Although the chimney in the kitchen of Jiang Yan's courtyard has been specially modified to disperse most of the smell, the sweet smell of making various snacks is still leaked come out.

So Jiang Yan's small yard has also become the children's favorite place to come. In order to avoid being targeted by those who want to, Grandma Lu has endorsed all of this.

In order to preserve these things, Jiang Yan specially made an extra room on the third floor of the space for storage.

In addition to researching how to make compressed biscuits, a few people also made a lot of good things. Needless to say, biscuits, in the past half a month, they have made more than [-] catties of various flavors, sweet or salty. .

If there is no support from the things in Jiang Yan's space, it is estimated that so many materials will not be easy to change.

Not only did they make so many biscuits, they also made bread under Jiang Yan's guidance.

Although Jiang Yan doesn't know how to make bread, he has a lot of handmade food columns in later generations. He has never eaten pork or seen pigs running.

After half a month of careful research by the two masters, this compressed biscuit was also successfully produced, but its taste was slightly different from those mass-produced in later generations, and the taste was better than later.

Among them, not only compressed biscuits based on white flour have been produced, but also compressed biscuits based on whole grains have been developed. In terms of taste alone, the taste made of wheat flour is better.

(End of this chapter)