Siheyuan starts from a better life

Chapter 75, Arrangements before departure

Chapter 75, Arrangements before departure
Time passed quickly, and another four months passed in a blink of an eye.

Jiang Yan studied very seriously in the reserved department of C. He mainly studied Russian and ideology and politics.

Because of his photographic memory, Jiang Yan learned Russian as fast as a rocket. After only two months of learning, he was able to have a smooth conversation with CL people.

If you just listen to the voice, you can't tell that he is an out-and-out Chinese.

I have to say that the country is really good to Jiang Yan and his group of international students, and almost everything that can be thought of in terms of food, clothing, housing and transportation has been thought of.
When Jiang Yan was studying in the reserved department of C, the food was quite good.

Due to the low living standards of the Chinese people at that time, many students were malnourished, so there were instructions: "Students studying abroad should not become pale and emaciated. No matter how poor the country is, their health must be guaranteed."

“Breakfast is Liubiju pickled vegetables, fried peanuts, sesame cakes, flower rolls, fried dough sticks, stick noodle porridge, millet porridge or rice porridge. There are four dishes for lunch and dinner, at least one is heavy meat, and sometimes there are large prawns. Large There is a big steamer on the table, with hot rice in it, and hot steamed buns just out of the basket next to it."

In four months, what Jiang Yan and his group achieved was rosy complexion and excellent health.

Compared with the sallow and thin face when I first came in, it is really a heaven and a world.

Before departure, the students who stayed in the reserved part of C got a three-day opportunity to recuperate, and also received a complete set of equipment for going abroad.

That equipment is quite luxurious.In addition to the navy blue tweed silk coat and the light gray thin tweed jacket, there are two suits per person, a thick-lined sweater, a winter hat, 6 pairs of shoes, 4 cloth shirts, 4 pairs of underwear, 4 pairs of sock covers... In addition, each person has a dark beige medium-thick wool blanket and a light beige raincoat.Boys have a few ties, girls have a small bottle of perfume and face oil.

To know how much the country's per capita income was at that time, this set of equipment was equivalent to the income of an ordinary family for five or six years.

After getting these things, many students said that they must study hard after going abroad and return to serve the country.

Jiang Yan is no exception.

However, Jiang Yan was more prepared. In addition to these things, Jiang Yan also disassembled a few down jackets in the dressing room in the space. A set of clothes containing down, but the clothes can be disassembled. In this era, there is no laundry room dedicated to washing down jackets.

The boss's small warehouse was searched again by Jiang Yan, and Jiang Yan actually found several duvets inside, which were still filled with white goose down.The insulation effect is absolutely top-notch.

However, the outer fabric was too novel, so Jiang Yan had no choice but to take out the down and down inside, and remade two quilts.

In order to facilitate disassembly and cleaning, Jiang Yan made some quilt covers for himself and grandma, and taught grandma how to clean and disassemble.

Of course, Jiang Yan naturally handed in the news that down feathers can keep warm through Director Rayong, a tool person, along with some of his remaining down feathers.

At noon on the first day back, Jiang Yan invited Tian Zao and his wife, Zheng Chaoyang, Bai Ling and Hao Pingchuan to dinner at the famous "Cheap Square".

According to different production methods, Sijiucheng roast duck is divided into two schools: "steamed oven roast duck" and "hanging oven roast duck". Today's representatives are Bianyifang (steamed oven) and Quanjude (hanging oven).

As for its texture and taste, we eat the skin of the roasted duck in the oven, and most of the meat is eaten for two times and three times, etc. He will fry it again, but the braised oven roast duck is eaten directly as a whole duck. Yes, just chop it into pieces and eat it. In terms of taste, braised oven roast duck is a bit fatter and has a stronger aroma, while hanging oven roast duck tastes sweeter and crisper, and it is more delicious.

Nowadays, most people lack oil and water, and the braised oven roast duck in "Bianyifang" is more popular.

Since Jiang Yan has been busy with his study abroad affairs in the past few months, he doesn't see these people very often, so he planned to get together with a few people when he was leaving, and arrange things after he left.

"Xiaoyan, when are you leaving?" Bai Ling asked Jiang Yan impatiently as soon as she sat down.

"Leave the day after tomorrow," Jiang Yan replied.

"Jiang Yan, where are you going?" Tian Zao didn't know that Jiang Yan was going to study abroad, and only asked after hearing the conversation between the white-collar worker and Jiang Yan.

"Xiaoyan was selected to study in SL." Bai Ling explained to Tian Zao.

Due to work, Bai Ling and Tian Zao have met each other several times, and they are very familiar with each other.

"What time is this? I haven't heard you say it!"

Hearing Tian Zao's words, Jiang Yan quickly explained: "It's been a while, but I didn't say anything because of the need to keep it secret. Few people know about it."

"Does Grandma Lu know?" Tian Zao asked Jiang Yan again.

"Grandma knows, she still supports me to go, otherwise I guess I won't go back."

"Sister Zao, it will probably take a few years for me to go. After I leave, please help me take care of grandma. It will be convenient for you to have things in the community."

"You can study at ease, and I will help take care of grandma."

After Tian Zao finished speaking, Jiang Yan thanked her repeatedly.

"No, Xiaoyan, we can also help you take care of grandma, why don't you ask us." Hao Pingchuan next to him was not happy, so he opened his mouth directly.

Seeing Hao Pingchuan's reluctance, Jiang Yan said helplessly, "You think I haven't thought about it! I guess you won't be able to stay in this Forty-Nine City for long."

"Xiaoyan, what do you mean by that?" Zheng Chaoyang, who was drinking tea next to him, asked differently.

Jiang Yan looked at Bai Ling, and then at Zheng Chaoyang. Zheng Chaoyang confessed to Bai Ling when the TV series "Glorious Times" was about to be assigned, but it was already too late. The two of them were on different sides because of their work days. As for whether they could be together , Jiang Yan really didn't like them, which also became a pity.

Now that I have come to this world, I really don't want to see this pair of lovers separate, so Jiang Yan decided to reveal the plot to stimulate Zheng Chaoyang, a guy who has a heart but no guts.

"The school you went to, from Uncle Luo, I probably know what the situation is like. Now that the whole country has been basically liberated, and public security bureaus have begun to be established in many big cities, how many experienced people can we have in our team now.

"Think about it for yourself, will people like you who have been trained and have work experience arrange important positions for you, or even arrange for you to work elsewhere."

After saying this, Jiang Yan didn't say another word, and Zheng Chaoyang and the three of them fell silent at the same time.

From the heart, Jiang Yan's guess is really correct. If the country establishes public security bureaus in every place, they are the best people.

While everyone was silent, Jiang Yan also discovered an interesting thing, Zheng Chaoyang and Bai Ling secretly glanced at each other at the same time.

(End of this chapter)

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