Guozijian little cook

Chapter 153
Xiao Nianzhi was pouring juice on the tofu at this time.

This time I made tofu with sweet and sour sauce, which is a little different from the previous one, but overall it is not too big.

Xiao Nianzhi still likes the taste of frying tofu until both sides are golden and soft.

Rather than eating directly, she prefers to process it a little bit.

Pour different juice, is a different taste.

After pouring the juice, the yam soup can also be cooked.

It's a pity that there are no eggs, otherwise the smooth and delicious hibiscus soup with natural fragrance can be made.

Without eggs, it always feels like a soul mate is missing.

But it’s okay, there are shiitake mushrooms for freshness and yam seasoning, the taste is still enough.

Tilting her head to Yan Changxia's shoulder, and gently rubbing it twice, Xiao Nianzhi said with a smile: "Okay, let's get ready for dinner."

Upon hearing this, Guo Sixue went to serve the meal with great insight.

As for Xiao Nianzhi, he scooped up the last bit of hot oil in the pot with a frying spoon, and poured it on the cucumber plate that had been placed before.

It's sizzling!

The melodious sound of delicious food sounded again.

This also played their movement tonight.

Yan Changxia was still secretly happy that her sister had posted with her.

Then, attracted by the sound, she subconsciously turned her head to look.

Thin slices of cucumber were rolled into cute little balls, and a layer of crushed dogwood was sprinkled on top. The plate had been left untouched before, and Yan Changxia didn't know what this dish was for.

I was still guessing, could it be a cold dish?

However, when the hot oil is poured, the natural fresh taste of cucumber is instantly stimulated, along with the spicy taste of crushed dogwood.

When the two are combined, the aroma in the kitchen takes off instantly.

Yan Changxia felt that she could no longer smell other scents, her mind was full of spicy and fresh, cucumber and dogwood.

After a long time, Yan Changxia, who finally recovered from the wave of natural fragrance, said excitedly: "Sister, what is this? What an interesting way to eat!"

Xiao Nianzhi handed her the plate of tofu with sweet and sour sauce, and picked up the cucumber dish, while explaining softly: "Sound oily cucumber."

After she finished speaking, she thought for a while and said: "It would be great if there was minced garlic. Cucumber and garlic are still very good. When hot oil is poured, the garlic is fragrant. It blends with the natural and fresh taste of cucumber, and the fragrance is doubled. But it’s not bad like this now, and Zhuyu is also very cute.”

Gudong!

Stop it, stop it.

The child's saliva from the sweet and sour pork ribs was about to flow into a river. If he hadn't controlled it, it would have dripped onto the plate.

At this time, he was sprayed with the smell of oily cucumbers again.

Just pour the hot oil lightly, it is the fragrance of ecstasy!

Yan Changxia quickened his pace a little, Xiao Nianzhi looked behind him and couldn't help laughing.

When Xiao Nianzhi brought the simple version of hibiscus soup, the dinner officially started with candlelight.

The issue is……

There are still two tables, a total of four pilgrims, who have not left yet.

Even sitting there, I didn't turn over the scriptures, just lowered my head and listened hard.

Aunt Yu didn't quite understand their psychology, but seeing the dinner Xiao Nianzhi made, which was delicious, delicious, she seemed to understand a little bit.

But it's impossible to divide them, they haven't eaten yet.

Xiao Nianzhi fried six dishes and cooked one soup. The dishes are not small, but they are so delicious that people can't help it.

Xiao Nianzhi was the last to go to the table. Seeing that the others hadn't moved, she looked left and right, and finally looked at Yan Xingxuan, who was the highest on the table, and asked tentatively, "Then shall we start?"

Upon hearing this, Yan Xingxuan immediately nodded: "Go, go."

The tone was unabashedly impatient, if it wasn't for the need to wait for Xiao Nianzhi, they would have moved a long time ago!

At this time, Xiao Nianzhi had already spoken, and Yan Xingxuan also agreed.

What are you waiting for?
Guo Sixue waited for a while, seeing that Aunt Yu had already stretched her chopsticks towards the sweet and sour pork ribs, she also followed closely.

Someone has already moved, so it's not impolite for her to move again, right?

So go!

The sweet and sour pork ribs were scrambled for the first time.

I have to say, Xiao Nianzhi's look is too similar, if you take a cursory look, you might be fooled!
Aunt Yu was both curious and wanted to eat.

After all, it's the sweet and sour taste she likes.

The main thing is sweet!
Xiao Nianzhi still remembered what Xiao Nianzhi said before, the disadvantages of eating too much sugar.

but……

When food is at present, it is inevitable to be above.

So, let's take control next time, shall we?
The bones of the sweet and sour pork ribs are lotus root sticks cut by Xiao Nian.

As for the vegetarian meat above, because the time is too late, otherwise the soybean protein seasoning, the level and the taste will be more similar.

But now it’s not too late, so I seasoned it with potatoes and put some glutinous rice flour to increase the stickiness.

The potatoes have been adjusted to taste, so when you take a bite, it is soft, waxy and fragrant, with a salty taste.

The taste of potatoes is already good, and when paired with soft glutinous rice, the taste is even better.

Although the taste is not very similar to meat, the taste is even more different.

However, it still had a wonderful taste!

Yan Changxia is always the first to cheer, so he quickly said, "Well, it's delicious!"

While talking, she went to pick up the second piece.

Although it doesn't taste like it, it tastes really good.

When she saw this dish on the plate just now, she was already guessing that it might taste better than real ribs.

Now when you eat it, the texture and taste have taken off directly!
She loves potatoes! ! !

In contrast, Yan Xingxuan was more curious and didn't want to stop at this dish.

But when there are many dishes, it is easy to dazzle people's eyes.

He thought for a while, and picked up the most curious cucumber.

The main feature of the ring oil cucumber is a crisp, refreshing, spicy appetizer.

Yan Xingxuan's first bite was the crisp cucumber.

Because it has not been processed too much, the cucumber still retains its own crispness and fresh and natural taste.

The taste of the ingredients themselves is the most fascinating, especially vegetables such as cucumbers.

At this time, the crisp and refreshing taste slowly wanders between the lips and teeth, and together with it, there is also the spicy taste of the cornel that has been poured with oil.

The spicy taste is extra stimulating, but it can neutralize part of the spicy feeling that makes the scalp tingle with the fresh cucumber, and then recombine it to create a more refreshing fragrance.

Well!
Yan Xingxuan felt that this dish gave him a very happy feeling.

Visually, it's actually quite nice.

The bottom layer is green from light to dark, dotted with fine vermilion on top, after the hot oil is poured shallowly, there is a little bit of bright yellow oil in the subtle places.

The fragrance that wafted after the hot oil was poured lasted for a long time, and now I smell it carefully, it still exists.

The taste is so spicy and refreshing.

Yan Xingxuan squinted his eyes in satisfaction.

Not bad, really good!
　two more

　　
　
(End of this chapter)