Guozijian little cook

Xiao Nianzhi is a person who listens to advice, and she is not particularly greedy.

So, as soon as Yan Xingxuan said, she nodded.

Thinking that time should not be wasted, Xiao Nianzhi couldn't help thinking that when he was in the temple before, among the ingredients Laishun prepared were dried citrons.

Citron is Dajin, or it was called in many times in ancient times.

Its modern name is... Lemon.

Xiao Nianzhi still has a great demand for fresh lemons, although there is a replacement, but it still can't replace the fruity fragrance of the lemon itself.

So, she thought for a while and asked in a low voice: "Is it difficult to transport fresh citron fruits to the capital?"

Yan Xingxuan was looking down at the milk with mung bean paste in front of him.

Hearing Xiao Nianzhi's question, he reflected on what a citron was.

Just the one with particularly sour water?
However, in fact, if rock sugar is added, it is also sweet and sour and delicious.

I thought about it carefully, but I didn't remember where the citron was produced, it seems to be in the south near the sea?
Yan Xingxuan was not sure, so he could only nod to Xiao Nianzhi: "Think about it, wait for me a moment."

After finishing speaking, he turned his head to look at Shun.

Laishun's gaze was originally on the mung bean paste.

He thought, Xiao Nianzhi has prepared so much, maybe they will have a chance to share a bowl?
Don't be greedy for Doha, just have a taste.

Quietly swallowing his disobedient saliva, Lai Shun didn't need Yan Xingxuan to speak, he had already understood the meaning of the other party, and after thinking about it, he said, "Both Yuezhou and Ruzhou should have production."

As soon as he heard about his fief, Yan Xingxuan cheered up: "Think about it, do you need this thing? I'll send someone over to ask."

The main reason is whether the fresh fruits are ripe this season, he doesn't know, most of the ones that can be seen in the capital are dried fruits.

Your Majesty should have seen fresh fruits, after all, the prefects of various states, or the governors, sometimes present some local specialties.

If it was from Ruzhou, His Majesty may have seen the fresh fruit a long time ago.

It's just his own fief, so things are much easier to handle.

Hearing that Yan Xingxuan's fief had fresh lemons, Xiao Nianzhi's eyes lit up.

Listening to the other party's question now, she nodded: "I remember the book said that the ripening season of citron is probably in autumn, and now there are probably no fresh fruits, but you can ask first, and then ask whether it is good to keep fresh."

Fearing that Yan Xingxuan didn't understand, Xiao Nianzhi briefly explained the role of lemon in various drinks and snacks.

After listening to Yan Xingxuan, he was shocked and nodded: "Think about it, don't worry, I will definitely let them arrange it."

Although the fresh fruit of citron is said to be not very tasty, it is also very sour when it is dried and soaked in water.

However, Xiao Nianzhi said yes, that must have its uses.

This year, it must be done!
As soon as the two of them finished speaking, the three people who couldn't help but drink first had already started to make noise.

Yan Changxia was the one who spoke first: "The taste is dense and soft, wow wow, what a surprise!"

She felt that she searched her brain and finally found two words that sounded more cultured. After she finished speaking, she couldn't help but proudly raised her head.

She, Yan Changxia, can also be talented, and she is no longer the little fool who only knew how to scream!
snort!
A piece of sweet cake can't try to trick her away.

At least two!

After Zheng Qingran finished drinking, she couldn't help nodding her head in admiration: "It's really delicious, and it's refreshing and refreshing. I feel like I can drink up the heat of the whole summer after one sip!"

The mung beans are boiled until they are soft and rotten, and they are finely ground. There is still a little fine skin and meat inside, but it does not affect the taste, but it will make people more immersed in it.

The strong fragrance of milk and the fragrance of mung bean, from the moment they are poured into the mill, they have begun to intertwine with each other and blend into each other.

After the two kinds of aromas are intertwined, the taste of this drink is thicker and the taste is more mellow.

It won't be too sweet, but it can make people immerse themselves in it, and they don't want to let it go easily.

This feeling was very strange, after Zhou Libai finished drinking, he couldn't stop nodding.

When Yan Xingxuan heard the voices of these three people, he couldn't help it anymore.

If Xiao Nianzhi wasn't afraid that drinking too much cold would hurt his body, he wouldn't waste time.

Before eating, everything must give way.

But now...

Yan Xingxuan felt that the younger sister was still important.

It's just that when the word "sister" appeared in his mind, Yan Xingxuan felt inexplicably empty.

But as long as he doesn't tell, no one will know.

All kinds of weird and weird thoughts were entangled in his mind, but Yan Xingxuan did not delay Yan Xingxuan from lowering his head to taste a mouthful of milk with mung bean paste.

The entrance is cold, the taste is dense and has a slight sandy feeling, and the taste is sweet and fascinating.

When the mung bean iced drink with a bit of sandy feeling passed through the throat, the icy cool breath also passed slowly, just like what Zheng Qingran said, this sip seemed to dispel the heat of the whole summer. No more to drink.

The rest is the splendor and magnificence of summer, the prosperity and hustle and bustle, the fireworks in the world, and the taste of the world of mortals.

Yan Xingxuan squinted his eyes in satisfaction, and took another sip, feeling the rare coolness in summer, passing it gently down his throat, feeling the heat on his body slowly subsiding, feeling the heat coming from his side. Yes, a touch of sweet-scented osmanthus.

He thought, the happiest time in life is just like this moment.

Time moved slowly ahead, and he followed leisurely behind, on one side were relatives and family members, and on the other side were a few or two friends. Looking back, there was also his sister who stood in the world of smoke and fire, whom he cared about.

He was immersed in his emotions for a long time, and then he slowly opened his eyes and sighed softly: "This is very good."

Xiao Nianzhi thought he was talking about milk with mung bean paste, so he nodded accordingly.

The distiller's yeast has been dried, Xiao Nianzhi is very busy today, and needs to prepare the preliminary steps of wine making.

Brewing wine is a complex and demanding job.

It was difficult for Xiao Nianzhi to do it by herself, and she had to work desperately to do it by herself, she was probably stupid!

Sorghum was prepared a few days ago.

Picked, washed and dried.

Yesterday she asked Yan Xingxuan to arrange for someone to come back and soak up the sorghum.

Now it is waiting for her to use it directly.

After the sorghum has been soaked for a day and a night, it can be steamed in a basket.

They didn't prepare much sorghum, because it was a trial stage, so they only had two hundred catties.

But these weights made Xiao Nianzhi come, she really couldn't come.

After doing this, she estimated that she would have to waste several days.

Therefore, the guards commanding Yan Xingxuan will be fine.

Moreover, steaming sorghum in a pot does not mean that it will be out of the pot after steaming for a long time, and then thrown into the vat to ferment by itself.

In the process of steaming sorghum, it is necessary to beat back and forth several times.

To put it simply, it is to turn the pot with a shovel, and then add cold water according to the ratio to make the sorghum steam more thoroughly, which is also to facilitate subsequent better fermentation.

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