Guozijian little cook

Seeing someone eating wilder than himself, Zhao Yunfeng felt a little relieved.

However, the fragrance between the lips and teeth was still so mellow that people couldn't help but aftertaste, so Zhao Yunfeng quickly lowered his head again.

All the students were very satisfied with the meal, and Xiao Nianzhi was very happy to show off his noodles.

After eating noodles, Xiao Nianzhi tidied up and was ready to go back.

Xiao Zhou originally came here because he was worried about Xiao Nianzhi, but when he found that Aunt Yu was there, he didn't say that he would send them back.

It may be because it rained yesterday, but the air is a little cooler tonight, which feels refreshing in summer.

After the master and apprentice went back, they simply washed up and went back to their respective houses.

After Aunt Yu went back, she was not in a hurry to sleep, but walked back and forth a few times holding the Tao Te Ching, feeling that she had almost digested it, so she went back to sleep.

Xiao Nianzhi got into the delicious kitchen and got all kinds of fooling experience.

She is not too far away from being promoted to the seventh level. It is estimated that she will be able to upgrade after ten days and a half months of fooling around.

I just don’t know how the Northwest War is going now, has Guo Sixue reached the border?
Thinking of the end, Xiao Nianzhi realized that no matter how much she thought about these problems, she would not be able to help and solve any problems.

So, let's sleep honestly.

The next day, it was still sunny.

After being scorched by the sun yesterday, the ground is now mostly dry, and the ground will no longer be muddy.

So, today Xiao Nianzhi can go to work in the field.

In fact, there is not much work. Some mature vegetables need to be picked in time, such as beans and roots.

Those that can be blanched and dried in the sun need to be processed, so that in winter, there are vegetables to eat.

Xiao Nianzhi followed Aunt Yu to work in the fields in the morning, and after lunch, she went to the back mountain to pick osmanthus with Guanshi Qiu.

It rained the day before yesterday, and a layer fell on the ground, Xiao Nianzhi felt distressed when he saw it.

However, since no one has been there, those that fall on the ground can also be picked up, cleaned, and dried in the sun. At that time, whether it is ground for fragrance or used as dried osmanthus, it will be pretty good.

Therefore, Xiao Nianzhi is not going to waste, first pick up the ones on the ground and then talk!

Aunt Yu originally thought that she was here for a leisurely vacation, but when she saw Xiao Nianzhi picking her up, she thought about it and followed suit.

Guanshi Qiu and the others don't know much about this, they just pick off the trees every year.

on the ground?
No matter, anyway, this thing is steamed cakes, and when students take exams, it is a good meaning for everyone to give some out.

more?
No use, no matter.

Now seeing that Xiao Nianzhi and his disciples had already started to pick it up, Guan Shi and the others looked at each other and started to pick it up too.

When Yan Xingxuan came over, he saw a group of people, either squatting on the ground or bending over, picking osmanthus flowers under the fragrant osmanthus trees.

Yan Xingxuan:.

He subconsciously took a tight breath, he never expected that he finally temporarily got rid of the crowd in the Tai Hospital, and the first time he came to the academy to see Xiao Nianzhi, he encountered physical labor.

However, if it's with Xiao Nianzhi, it seems that even physical work becomes sweeter.

He didn't take Yan Changxia with him today. The little girl played too crazy some time ago. Concubine Kang felt that she was tanned a lot, so she didn't let her run outside.

Although Yan Changxia was pitiful and wanted to come out with her, but Yan Xingxuan was so cruel that he didn't take her with him and came by himself.

This time, he brought Laishun and two guards with him.

Seeing that there was work to be done right now, he immediately greeted Lai Shun and the others: "Go and get the basket by yourself, go to work quickly."

Lai Shun took a look, quickly went to the side to pick up the basket, and started to pick it up.

Of course, I also took one for Yan Xingxuan by the way, and the two guards took a step slower. After discussing, the two of them used one basket to pick up from the left and right sides, and the speed was faster.

Xiao Nianzhi raised her head when she heard the voice, and saw that Yan Xingxuan was walking towards her with a basket.

She stood up and smiled at Yan Xingxuan: "Brother."

The others were reminded by her voice that they were about to stand up and salute, but Yan Xingxuan waved his hand to signal them to go back: "It's okay, no need, I'm just here for a walk."

Hearing what he said, Guanshi Qiu looked at Aunt Yu and found that she was squatting back again, so they squatted back.

Xiao Nianzhi was curious, and asked in a low voice: "Why did brother come here at this time? How is the experiment at the Tai Hospital going? Where is the little princess?"

Hearing Xiao Nianzhi's address to him and Yan Changxia, Yan Xingxuan somehow felt a little sweet in his heart.

It's different, it's really different!

He is the elder brother, Yan Changxia is not here, not even a sister.

This subtle cognition made the corners of Yan Xingxuan's lips twitch uncontrollably. He tried his best to hold back his smile, and nodded slightly: "The Tai Hospital is still in progress. Aunt Wang won't let Mingyue leave the mansion." , I didn’t take her out.”

Regarding the question of why he came here, Yan Xingxuan thought about it, and then whispered: "I just don't feel relieved, I want to take a look.

Because of worry, but also because of the secret miss in my heart.

So here he comes.

It's just that it's hard to say the following words, he is afraid of scaring Xiao Nianzhi.

Hearing what he said, Xiao Nianzhi's ears were slightly powdered, but he was still calm and composed, his thin lips were lightly pursed, and his voice was soft: "Thank you brother for caring, how about we pick up sweet-scented osmanthus?"

Yan Xingxuan was still a little nervous at first, but seeing Xiao Nianzhi didn't ask any more questions, he slowly let go of his hanging heart, and replied in a deep voice: "Okay, let's pick it up."

This "we" is really nice, he loves to hear it, and also loves to say it.

A group of people picked and picked, and finally brought back several baskets of sweet-scented osmanthus.

That's it, there's still a lot left to pick.

The particularly high places are not easy to pick, and it is estimated that they will need to be punched down in the end.

Sweet-scented osmanthus is not easy to eat raw, and it is more eaten in the sun, boiled, or candied.

After returning, Xiao Nianzhi separated the ones picked from the tree from the ones picked on the ground.

It takes more than two times of water to pick up on the ground, so that the sediment can be cleaned.

There are many uses of sweet-scented osmanthus, and the most classic is probably sweet-scented osmanthus honey.

Because it uses a lot of sugar, it looks more precious.

The production of sweet-scented osmanthus honey also has different methods because of the difference in taste and taste.

Of course, the more common method is actually the candied method, a layer of sweet-scented osmanthus and a layer of sugar.

After washing and drying, the sweet-scented osmanthus and sugar are laid alternately in the jar, waiting for time, slowly intertwined and intertwined, influencing each other, and then marinated to taste, and the sweet-scented osmanthus honey comes out.

Another is that you can use rock sugar to cook slowly.

Xiao Nianzhi feels that it's all sugar, it doesn't matter whether your sugar is heavy or mine is light.

Therefore, she chose the first one, which was simpler and more convenient.

As long as the sweet-scented osmanthus is cleaned, there is enough sugar.

As for enough sugar, you only need to tell Yan Xingxuan, and he will arrange it.

After arranging the candy, Yan Xingxuan asked out of curiosity, "Think about it, how do we eat sweet-scented osmanthus?"

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