Guozijian little cook

Steamed duck with fermented rice is a classic dish.

The method of making...

Well, the original method is said to have been lost.

Xiao Nianzhi's current practice is also more popular after the later generations have improved many versions, and everyone eats it and thinks it is not bad.

Duck meat is more fishy than chicken.

Therefore, when removing the fishy smell, you need to pay special attention.

Blanching is just the most basic step. In the step of blanching, not only onion, ginger and garlic need to be added to remove the fishy smell, but also some spices such as cumin should be added to help remove the fishy smell.

Of course, blanching is not only for the purpose of removing fishy smell, but also for the convenience of bone removal.

The final product of the fermented rice steamed duck, the duck meat is in the shape of small diced meat without bones.

Therefore, after blanching and the duck meat becomes soft, it is the most convenient time to remove the bones.

This step requires technology.

To make fermented steamed duck, you can use the whole duck with the head and tail removed, or you can use all the duck legs if you want a better taste.

In modern times, duck meat is relatively cheap, and duck legs are not expensive, so using all duck legs will not look extravagant.

but now……

Well, meat is more expensive, and chicken and duck are cheaper only because the growth cycle is shorter.

So, after thinking about it, Xiao Nianzhi still used the whole duck with the head and tail removed.

And there were so many of them, one was definitely not enough, so she made two at a time.

After removing the head, tail, and internal organs, soak in cold water and massage. This step is to better clean up the floating hair and remove excess oil and fishy smell.

This step takes about one stick of incense.

Xiao Nianzhi had never cooked this dish here, neither Yan Xingxuan nor the others knew it.

Therefore, the step of massaging the duck had to be done by herself.

Yan Xingxuan watched for a while, and felt that it would be fine for him to fuck him, and then he took over.

Although the technique is unfamiliar, under Xiao Nianzhi's guidance, it was still done very well.

Yan Changxia and Wei Zhiqiu looked at each other, and unconsciously looked at each other, but they both understood each other's gaze: Damn it, let him steal it!

Little Uncle Wang/Uncle, you are so scheming!

At the same time, the two little girls developed a common hatred towards Yan Xingxuan.

Of course, the degree of hatred is not high, and it will disperse as soon as the wind blows.

Because, Xiao Nianzhi started blanching the duck!
Although I have seen the steps of Xiao Nian weaving roast duck before, it is different, really different.

The last time it was air-dried, this time it was blanched directly.

When boiling water, the smell that floats out is really not very pleasant.

However, the scene of Xiao Nianzhi's bone removal was so beautiful that it attracted everyone's attention.

Yan Xingxuan repeatedly switched back and forth between Xiao Nianzhi's hand and the duck, and more eyes still lingered on Xiao Nianzhi's hand.

However, he was afraid that the little girl would be uncomfortable, so he changed it from time to time.

When looking at Xiao Nianzhi's slender and white hands, his eyebrows and eyes are gentle, as if looking at a treasure in the world.

When looking at the ducks, his expression is dull and he has no interest at all.

Duck:?
Yan Changxia kept staring at Xiao Nianzhi's smooth and beautiful knife skills: "Wow, sister, this knife skill is amazing, do you think cutting chicken is the same as cutting duck?"

"What about the pig?"

……

At the beginning the topic was quite normal, but in the end the little girl came up with something...

"What about that person?"

Crowd: ?
Xiao Nianzhi suddenly raised his head and looked at her in horror.

Yan Changxia also reacted belatedly, she asked some stupid question, she opened her mouth, quickly realized, and said embarrassingly: "Ah, it's just a good question."

She is really not interested in evisceration, and she has never done it.

No, Wei Zhiqiu, what kind of eyes do you have?
I'm different from you, I'm really a rookie, the kind who can't kung fu, and I can't eviscerate human bones! ! !
What did Wei Zhiqiu's eyes say at this time?

With a kind of admiration and a kind of recognition, it was as if she had finally found a confidant among a group of noble girls who were incompatible with her in the capital.

Yan Changxia:.

No, this sense of identity is not worth mentioning.

She was wronged, she really didn't!

The little girl was aggrieved, but no one spoke for her, Wei Zhiqiu even patted her head lovingly.

Yan Changxia:?

No, Wei Zhiqiu, don't go too far!
The little girl was furious, but Yan Xingxuan added fuel to the fire at this time: "Mingyue, you won't force you to learn the rules because of Mrs. Wang, and then you will develop some psychological problems and develop bad habits, right?"

Yan Changxia rolled his eyes at him, and turned his head away to ignore him.

Xiao Nianzhi held back a smile while handling the last few pieces of meat.

The processed diced duck meat can not be steamed right now, but the prepared sweet wine needs to be brewed, poured into the bowl containing the duck meat, then mixed evenly, and then marinated for about an hour and a half, trying to let it The sweet aroma of fermented rice and the fresh aroma of duck meat are more thoroughly integrated, and at the same time, the light aroma of wine in fermented glutinous rice can better remove the excess fishy smell in duck meat.

This step of marinating is to better remove the fishy smell and enhance the aroma, so it takes a longer time.

Yan Changxia hasn't come here for a long time, and they only have this one dish at night, which is obviously not good enough.

What's more, the little girl brought a lot of ingredients over.

Among them, the two big basses attracted Xiao Nianzhi's attention.

The capital is not close to the sea, so seafood is not common, and seafood from the river is also extremely precious, and it is usually only eaten by dignitaries.

Xiao Nianzhi was not able to eat it often in the academy.

Because Yan Xingxuan was not satisfied with how the other chefs handled the seafood, so he didn't have much thought about eating seafood.

Xiao Nianzhi hasn't cooked fish for a while, but seeing it now, his eyes are naturally a little bright.

Yan Xingxuan watched from the side, curiously said: "Think about preparing to cook fish?"

While speaking, he was ready to roll up his sleeves and go clean up.

Although he won't, but...

can learn.

Xiao Nianzhi is indeed planning to cook a fish dish, but he needs to ask his friends for their opinions or taste preferences before deciding how to eat this fish.

Her idea is, sweet-scented osmanthus fish sticks.

It sounds complicated, but it is actually quite simple to do.

This dish has nothing to do with sweet-scented osmanthus.

It's because the raw material for making this dish at the beginning is mandarin fish, which is also known as sweet-scented osmanthus fish.

Therefore, this dish finally got such a name.

Although mandarin fish is precious, for people like Yan Xingxuan, it can only be regarded as an ingredient.

However, the waters on the capital side do not produce mandarin fish, so it is not very realistic to want to eat fresh ones.

After all, His Majesty today is diligent and willing to work, and has always rejected extravagant things.

He himself is not willing to toss about for a little appetite, let alone other people?
However, mandarin fish is also a perch-shaped species, and if you insist, it has a little relationship with perch.

Therefore, in the absence of mandarin fish, sea bass can also be used.

When I have a chance in the future, when I go to the southeast coast, Xiao Nianzhi will make another authentic dish.

two more
Thanks for the rewards and votes of the little cuties
than heart~