Guozijian little cook

The horseshoe is refreshing, the pear is fragrant, the white fungus is soft, and the rock sugar is sweet. After they have gone through the fire and high temperature, fusion and collision, they affect each other and entangle each other. The taste...

It is long and long, and one mouthful is amazing, followed by a long aftertaste of embalm.

Yan Tunan was already full of curiosity about Xiao Nianzhi before, and he was already amazed by the smell the first time he came here.

Now when I really enter it, the pleasant sweet fragrance, from between the lips and teeth, to the internal organs, the limbs, and even the depths of the soul, makes people feel relaxed and happy.

Yan Tunan even relaxed his brows and eyes gently, and fell into a moment of blissful enjoyment.

However, his instinct as a prince quickly made him restrain his smile.

However, Yan Tunan was not stingy with his praise. After taking a sip, he quickly nodded at Xiao Nianzhi: "Xiangjun's craftsmanship is well-deserved, and the taste is really amazing."

The other party complimented, Xiao Nianzhi couldn't have not responded at all, so she stood up and returned the salute, expressing her thanks again.

Seeing this, Yan Tunan repeatedly waved his hands and said no, everyone should relax a little while eating.

The glass-burning craftsmen have already ordered, and next, they need to arrange work, Xiao Nianzhi's guidance and other matters.

However, this matter is not particularly urgent, and it can be officially started tomorrow.

Moreover, before the official heating, there are still many precautions. In these afternoons, Xiao Nianzhi needs to go over and talk to them, and even Yan Tunan needs to listen to it, so as to know the general process, so as to save His Majesty from asking. , he doesn't know anything, doesn't it seem that he is very careless?
After dessert, they talked about lunch by the way.

When he heard that it was stewed in an iron pot, Yan Tunan was at a loss.

Forgive Your Royal Highness who eats fine food every day, I really don’t know what is stewed in an iron pot?
Unlike Yan Xingxuan, he is free in his daily life and has a lot of pursuits for food.

Not to mention stewed in an iron pot, Yan Xingxuan has even tried beggar chicken more than once.

However, none of them satisfied him.

They all feel that the taste is a bit bad, and none of them are particularly amazing and delicious.

So, wok stew?
Great!

As soon as you hear it, you know it's delicious!
Yan Tunan didn't understand, but he was curious and had some expectations.

After all, Xiao Nianzhi's sweet soup is already amazing enough.

For food...

It's okay to be extensive, and there is a sense that I can blend in with everyone.

Yan Tunan was quite satisfied with this.

As for the ingredients, Xiao Nianzhi has already prepared them here, but it's still early for lunch.

Yan Tunan felt that time should not be wasted, so he directly asked a group of craftsmen and two low-level officials in charge to give them temporary guidance before burning glass.

Of course, he didn't understand, and Xiao Nianzhi needed to explain it to everyone.

The ratio of raw materials, the temperature involved, and how to adjust the ratio and temperature if you want to fire glass with different colors.

There are many things to pay attention to. For first-time craftsmen, it only takes one morning, and it is not enough to take notes.

After Yan Tunan consulted Xiao Nianzhi's opinion, he directly left the people involved and had dinner together.

Yan Tunan would not eat at the same table with them, but the closer the distance, the closer many things are, and it can give him an image of being approachable.

However, the chef is Xiao Nianzhi, so I have to ask her.

Of course Xiao Nianzhi would not object, although two grass carp would definitely not be enough to feed so many people.

But Laishun also prepares whole chicken and pork ribs.

The people at Yan Tunan's side also prepared other ingredients. With so many people, three iron pots are enough for stewing.

However, there are not so many white flour and cornmeal, so some people must not be able to eat them.

So, Xiao Nianzhi arranged for someone to steam the rice.

When the morning's matters were almost finished, Xiao Nianzhi went to work on lunch.

Yan Xingxuan got up directly to help, Yan Tunan saw that the little Wang uncle had helped, and he was waiting here to eat, it seemed not very good?
Realizing this, he hurriedly followed.

Then, he discovered...

Seems like a piece of trash?

Of course, it's limited to the kitchen.

Because he doesn't understand how to burn a fire.

He didn't know the tools and seasonings.

Looking at the pot, he doesn't even know what Shang Qi is, let alone other things.

……

In short, he just doesn't know anything, and he can't help anywhere.

In the end, I could only wander among the few people weakly and helplessly, pretending that I was also involved in it, and looked very busy.

In fact, he was flustered for something, but his young and mature face helped him cover up a lot.

Yan Dexuan wanted to light the fire at first, but Laishun stopped him directly, indicating that he could pass the seasoning.

This is a lot of contact, what's the use of just burning fire?
It's so smoky, how much it affects the image.

Yan Changxia:? ? ?

No, listen, are you speaking human language?
Is my life not my life?
After hearing this, Yan Changxia, the master fireman, viciously grabbed two more sticks of firewood, but he still sensibly didn't stuff them directly into the stove, so as not to burn the pot directly.

The ingredients prepared by His Royal Highness included big geese, and they had been packed, Xiao Nianzhi was delighted to see it.

Isn't this a ready-made iron pot stewed goose?

So, eat it!
Meat needs to be stewed longer than fish, so Xiao Nianzhi made the meat pot first.

Big goose stewed in iron pot, whole chicken ribs pot, and finally fish pot.

Poultry has less fat, and grass carp has less fat.

Therefore, in these three pots, in order to taste better, Xiao Nianzhi cut pork belly and stir-fried in oil to increase the aroma.

The base material is naturally homemade miso, red oil, still crushed dogwood, chopped scallions and other seasonings.

When the miso and red oil were put into the wok, the scent in the vicinity reached its peak in an instant. They fled crazily and rushed in all directions. There is no way to get out of this place completely.

Yan Tunan originally pretended that he was very busy, turned around from time to time, and then looked at Yan Xingxuan and Xiao Nianzhi who occasionally whispered a few words, with a charming and ambiguous look.

Then, deep in my heart, many guesses and reveries arose.

As a result, before he could come up with any results, he was directly rushed to the face by a strong aroma of sauce.

How to say that feeling?

It's like a glamor suddenly appeared in the dull life, which amazed the time and time, and made people even more reluctant to let go.

Yan Tunan leaned forward and looked into the pot next to him, but the incense brought up a burst of white mist, blocking the source of the strong fragrance, but he couldn't see what was going on inside, only Xiao Nianzhi was turning the pot shovel.

Although he couldn't see it clearly, Yan Tunan felt that the last thing that came out of the pan must be delicious!
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