Guozijian little cook

While Yan Xingxuan was listening to the Queen Mother interrogating the palace people in the palace, Xiao Nianzhi had already started to mix the base ingredients and was ready to eat Chuan Chuan Xiang!

Near noon, the teapot was removed from the stove and replaced with a mandarin duck pot.

Yan Xingxuan asked Yan Xingxuan to order this pot.

The batch of molds that were ordered in the Imperial College in the past are still in the academy.

After all, it is considered public property, Xiao Nianzhi is too embarrassed to take it for himself.

The things in the academy have been sent back to Xiao Mansion one after another by Silan Lan.

Instead, Aunt Yu sent a message before, saying that she was waiting for her at the garden.

As a result, when she went there yesterday, Aunt Yu felt bored and went back to Zhuangzi.

Xiao Nianzhi thought, when she takes a rest in a few days, she has to visit Aunt Yu.

The master and apprentice haven't seen each other for some time.

Xiao Nianzhi was already thinking about preparing some delicious food for Master.

After thinking about it, the bottom material has been adjusted.

Minced scallion, ginger and garlic are essential, and some cornel is added to enhance the taste. Of course, sesame paste is definitely required.

Because it didn't come with spicy pot bottom, so Xiao Nianzhi didn't mix the sauce.

After the dipping ingredients were mixed, the water in the pot over there was also boiling. Xiao Nianzhi put the base bowl aside and started adding skewers into it.

For example, skewers of mushrooms are relatively resistant to cooking, and cooking for a longer time will not affect the taste too much.

So, put it in first.

The soaked kelp is strung on a stick and put inside.

Fresh tofu, tofu skin, bell rolls, and Aunt Qin's exclusive handmade pork balls are all put inside.

……

Although it is a mandarin duck pot, but because there is no spicy pot bottom, both sides are now chicken soup pot bottom.

After filling one side, Xiao Nianzhi started to put marinated fresh meat on the other side.

Fresh meat needs to be simmered, especially lamb tripe. If it is overcooked, the taste will be old and dry.

So, take the time to cook, then roll it into the dipping bowl, and then put it in your mouth...

Suck!

Just one word: fragrant!

It's a pity that now we can't kill cattle indiscriminately, and we can't eat spicy beef, heart tube, and yellow throat skewers that are soft and delicious.

Some regrets, but not much.

Because of the hot air in front of him, the lamb tripe that Xiao Nianzhi put in was ready to eat.

Take it out in time, then clamp the chopsticks, take the stick away, put the cooked lamb belly into the dipping bowl, roll it full of sauce, and eat it in your mouth.

Because it was cooked according to the time, the lamb tripe at this time has a delicate taste and a slight crispness. The sauce is thick, and the freshness of the lamb tripe is rolled together, and it bursts out in the mouth with an amazing taste.

Xiao Nianzhi nodded in satisfaction: "Well, not bad!"

With two strings of lamb tripe in his belly, Xiao Nianzhi focused on the marinated tenderloin again.

It is also fresh and tender, and after being marinated, it is delicious and delicious.

Of course, you need to pay attention to the ratio of the marinade. If it is well adjusted, the taste will be soft and delicious.

Aunt Qin has made remarkable progress recently.

The cooked tenderloin is only slightly firm, but the overall taste is still very good.

After the tenderloin, there are crispy bones of chicken, lamb chops...

Mushroom strings, kelp pieces and the like are interspersed in the middle, which can just neutralize the taste without being too greasy.

I still have the oolong tea brewed in the morning at hand, without any other ingredients, just simple oolong tea, just take a sip, it can remove the greasy and greasy, very comfortable.

At this moment, my colleagues have already gone out for lunch, most of them are in the front street, and some are close to home, and they can still walk home and have a bite.

Of course, there are not many colleagues like this, and most of them still go to the street in front to eat.

Chang Shan's daily lunch was with them yesterday, but today, he was planning to eat pancakes.

Xiao Nianzhi took a look, how could this work?

So, just ask the other party to come into the house to eat.

Anyway, their doors are open, they don’t avoid people, and they are not afraid of what others will say.

Chang Shan still refused at first, but Xiao Nianzhi repeatedly invited, mainly...

The smell in the house is so delicious!

After repeated pushes and refusals, Chang Shan also came in.

However, he didn't have the nerve to sit down, but walked around with the bowl in hand to eat.

When you're done, come over and pick it up, put it in the dipping bowl, and then eat it at the door. The meaning of avoiding suspicion is very obvious.

Of course, part of it is for safety reasons.

Although it is said that it is in the yamen of Shanglinyuan, who knows where the danger is?
The view from the door is wider, making it easier for him to check the situation at any time.

Seeing him like this, Xiao Nianzhi didn't stop him anymore.

When Cong Xiangwu and Xu Nian came back from lunch, they could smell the scent from the next door before they entered the house.

Ah this...

The fragrance is strong and has a hint of spicy feeling. After Xu Nian smelled it, he was in a daze. He asked the people around him uncertainly: "Have we had lunch?"

It's okay if he doesn't ask. When asked, Cong Xiangwu began to doubt his life.

Raising his hand to touch his chubby stomach, Cong Xiangwu nodded: "I should have eaten it."

Xu Nian:?
No, you should finish this, I'm even more unsure.

Although the next door is very fragrant, they have to bear the temptation.

After all, I've really eaten it, and I'm too embarrassed to ask more questions.

Not to mention that Xiao Nianzhi is a girl, but the other party is their boss...

They were too embarrassed to ask!
In the end, I could only go back to the room in a daze, sorting out the materials for the morning.

The two of them went to the garden in the morning, but they came back after not staying for a long time, and went to have lunch before they came back.

The recorded things have not been sorted out in time.

Xu Nian simply squeezed it together, and handed it over to Cong Xiangwu.

After the other party has sorted it out, just hand it over to Xiao Nianzhi for review.

However, smelling the scent next door...

What should I do if I feel a little immobile?
Master Yu had lunch with Master Zhou at noon today, and the two of them didn't go into restaurants extravagantly, so they ate hot soup wontons on the side of the street.

After eating, the whole person is very satisfied.

However, after entering the yamen, there was a faint smell of food in the air.

The two looked at each other, feeling puzzled again.

Hey?
Who cooks in Yamen?

The confusion lasted only a moment, and the two people soon realized it.

Xiao Nianzhi!
The tea the other party brewed in the morning was very fragrant, and they even went over to ask for it.

Some were shy and embarrassed, so they just asked for hot water.

The two of them belonged to the thick-skinned group, so they even asked for tea and water.

Is this after cooking tea and then cooking rice?

I've heard that the other party's craftsmanship is good, but is this too fragrant?
It's okay when it's at the door, there's just a faint smell, and you can't smell it unless you smell it carefully, especially when the cold wind blows, the smell disappears immediately.

The more you walk in, the closer you get to Xiao Nianzhi's office, the more obvious the fragrance will be.

Moreover, the two of them saw with keen eyes that the guard protecting Xiao Nianzhi was standing at the door with a bowl in hand, eating something with his head down.

The two adults glanced at each other again, then swallowed calmly.

No, they have obviously eaten, right? !

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