Guozijian little cook

Although it is easy to gain weight if you eat sweets late at night.

However, Wei Zhiqiu consumes a lot of energy in his daily martial arts training, so he is not afraid of this small caloric burden.

The eldest princess said: The worst case scenario is to go without food. What's the difficulty?
Do you really think that her good figure is natural?
It’s really not the case. It’s all about maintaining self-discipline!

Otherwise, how could she meet those young and energetic lovers?

There are many fat people in their royal family. Your Majesty pays attention to self-maintenance and exercises daily. Look at King Kang and the other royal brothers and clan members who have gone to the fiefdom.

How many are thin?

So, eating sweets in the middle of the night?
What are you afraid of?

The eldest princess spread her hands and said: Anyway, I'm not afraid.

The two women had no objection and were looking forward to it. Xiao Nianzhi soon got busy.

Coconut milk recipe, this recipe is simple and quick to make.

So, she made this first, letting everyone try it first and feel the crispy texture and sweet taste of coconut.

When Xiao Nianzhi is busy, Yan Xingxuan is used to being around.

The eldest princess had never done this job before, and because she was drunk and drunk, her walking was now crooked, so she sat there without moving.

However, Wei Zhiqiu was now clear-headed and subconsciously followed to help.

Then Wei Zhiqiu was busy there. The problem was that she didn't even know what she was busy with.

Xiao Nianzhi stood there without moving much, but she had walked back and forth several times and was sweating all over.

However, the milk cubes came out quickly.

This dessert actually tastes very light, with only a light milky aroma and a fresh sweet aroma.

It is a very refreshing after-dinner snack.

The taste is not amazing, but the three people who tried coconut milk for the first time were unexpectedly shocked by the taste of this thing.

At once……

Indescribable feeling.

But, it's amazing.

It was like biting something crunchy, and I was amazed by the sweet fragrance bursting out of it.

They thought the milk cube was okay, that is, it had an ordinary taste, but the coconut on top was very surprising.

At this time, Xiao Nianzhi had already gone to make noodles.

After the weather gets cold, butter can be stored, so Xiao Nianzhi stocked up some of it before.

I usually put it in a cool and shaded place to ensure it doesn't melt.

When using, take it out and cut it into parts.

Now there is still a big piece, put it in a jar, and then put it next to the well or in a cool corner. If possible, put two pieces of ice next to the jar, or pile some snow, and keep it as safe as possible Low temperature so the butter can be stored longer.

The butter is added after the dough is mixed.

After kneading flour, milk, powdered sugar, and dough until smooth, add butter and salt, carefully knead and press to make the dough and butter blend as much as possible until the fascia can be stretched out, and then start to wake up. development stage.

At this time, the pot next to the stove was still warm, and Xiao Nianzhi put the dough pot that needed to be proofed there.

With the help of the residual temperature, the fermentation speed can be faster, and they can eat it earlier.

Even so, I don’t know what time it will be until I finish this meal.

But, do it tomorrow morning?

Now she needs to go on duty and has to get up early. She really doesn't have time in the morning.

So, let’s do it at night.

While waiting for the dough to rise, Xiao Nianzhi went to prepare the coconut filling.

After the coconut filling is prepared, it needs to be divided into small dumplings of the same size.

Next, just wait for the dough to rise.Of course, Xiao Nianzhi was not idle either.

At this time, you can also knead another golden coconut dough.

This does not require proofing of flour, but it does need to be whipped continuously.

Beat the butter and icing sugar, then add the egg yolks and continue beating.

Whisk repeatedly, then add flour and coconut, and knead into small balls.

It's physical work.

At least for now.

Because, there is no electric egg beater.

Therefore, the pedal-type egg beater should really be put on the research agenda.

This thing still relies on human kinetic energy, so it is not difficult. You must get it out later.

However, Xiao Nianzhi does not have an electric egg beater now, but he does have a powerful worker.

That is, Wei Zhiqiu.

The opponent's arm strength was really that of a pure martial arts practitioner. Xiao Nianzhi looked at it and exclaimed: "Awesome!"

Xiao Nianzhi originally thought that if Wei Zhiqiu got tired in the middle, he could switch with Chang Shan.

As a result, Wei Zhiqiu said: It’s not necessary!
The handsome little girl dismissed the matter and did the whole process by herself, and she did an excellent job.

Xiao Nianzhi exclaimed that it was amazing, and then kneaded the golden dumplings first and then walked into the baking cellar first.

The temperament of each roasting cellar needs to be explored.

Therefore, when he entered the roasting cellar for the first time, Xiao Nianzhi didn't put in more. He only put six pieces in. He still had time to test the temperature.

Golden coconut balls do not need to be roasted at high temperature for a long time, because if the time is too long, the water will evaporate excessively and the taste will become dry and hard.

The golden coconut balls are soft and soft, not crispy and hard.

Therefore, it can be slightly crispy, but it cannot be too hard. Not only will the texture not be good, but the taste will also be affected.

After exploring the temperament of the roasting cellar, Xiao Nianzhi knew what was going on and began to bake the remaining golden coconut balls.

This stuff is much more fragrant than milk cubes.

When it is hot, the sweet and tempting smell has slowly drifted out along with the wind.

The eldest princess was already so drunk that her eyes were blurred, but now she smelled the sweet fragrance, and her eyes became clearer. She even asked Fukaye to make her some sobering tea.

What's the point of eating that delicious food when you're drunk?
I can't feel it very well. When I think about it, it's all broken into pieces. Is that possible?
So, you have to wake up and eat!
Before drinking the sobering tea, the eldest princess's eyebrows had become somewhat clearer. After drinking the tea and smelling the strong fragrance, the eldest princess's eyes became clearer and clearer.

She smiled at Fukaye, and the meaning was obvious: she likes this taste!
Shen Ye also nodded towards her, sighing inwardly: Can she join in today?
This smell is so delicious!
The six I just tried roasting were a bit overheated, but even so, they still tasted sweet and smelled so good.

However, six was too few, so when the masters divided it among several masters, Fukaye only had time to smell the smell, and without looking at the food carefully, the eldest princess had already eaten all the two that were given to her.

After eating, the eldest princess couldn't help but nod and squint her eyes with a look of enjoyment.

You can tell right away that this stuff is delicious.

So, now that there is a whole plate, she should be lucky enough to share it, right?

She wasn't greedy for more, so she just had a taste, Fukaye thought uncertainly, her eyes drifting to the working roasting cellar from time to time.

The golden coconut balls were not baked for long, so the fragrance came out quickly and became more and more intense.

Yan Xingxuan couldn't help but move his nose, and then swallowed.

Wei Zhiqiu directly put his head over to take a look.

Unfortunately, today's ovens are not like modern ovens, and you can still see what's going on inside.

Therefore, the best she could do was to get closer and smell it, but she couldn't see anything at all.

However, Wei Zhiqiu still couldn't control himself. It seemed that only in this way could his restless stomach become calmer, right?

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