Fast Travel: A Record of Unusual Creatures

The next day, it was business as usual.

Go to work, go to school, go to school.

After all, the first seven days are over, and you can't ask for leave for a longer time, and they don't have so many red tapes for funerals, so they don't have to spend [-], [-], [-], [-] or something after the first seven. In the future, as long as the annual anniversary, the Ghost Festival goes to the grave to burn some paper.

After eight o'clock, there was no one at home.

There was nothing in the fridge freezer.

Fortunately, when his family bought the refrigerator, it had a display screen that could broadcast advertisements online, so Qu Jie was not too boring at this time. There was nothing to play in the refrigerator, but she could connect to the Internet through the display screen. , Go online to watch news, variety shows and gossip.

The perfect choice to pass the time properly.

At noon, the whole family came back one after another. Ge Youlie, Ge Youlie, helped wash the vegetables, because of yesterday's lesson and because his mother was at home, no one ordered takeaway this time, Li Fan and Li Lan brothers and sisters were old. Honestly eating the meals specially prepared by my mother.

It can’t be said that the taste is chewy, but it’s true that they don’t eat much, and they don’t like it very much. Everyone only filled some rice that sank to the bottom, and after a few quick mouthfuls, they said they were full. They went back to their rooms and prepared nap.

But it's not really their fault.

The main reason is that in the past few years, the two brothers and sisters often ate all kinds of takeaways outside, and ate in the school cafeteria. Not to mention that the takeaway cafeteria was not clean, at least the taste was definitely relatively strong, MSG, salt, chili, etc. I am quite willing to let it go, and it is quite normal and reasonable to eat these often, and the taste itself becomes heavier.

But their mother, Ouyang Juan, has always paid attention to healthy and nutritious cooking. She can stir-fry vegetables with water without adding oil, and if she can only add salt, she must not use soy sauce or monosodium glutamate. Daily salt intake, control the amount of salt.

Probably slightly better than a stricter weight loss meal.

But not much better.

She can eat it by herself, it's hard to say about others, but I dare not say anything.

After all, Li Jianguo, the last one who said her cooking was too bland, was poured two ounces of salt into the bowl. He cooks, so of course he has to cook what he likes, so why give in, right? Do you like cooking by yourself? that is.

After lunch, the leftovers are still in the pot, and they won’t spoil at night. If there are leftovers, they are all stuffed into the refrigerator. There are a lot of leftovers. Obviously, other people in the family don’t appreciate them very much, such as stir-fried chrysanthemum, Another example is green pepper fried shredded pork, garlic lettuce, cold radish and so on.

Except for fried shredded pork with green peppers, the rest are vegetarian.

Considering that Li Zhu's family in parallel time and space eats wild vegetables every day, there should be no shortage of these vegetables, so Qu Jie didn't touch these leftovers, but just took the opportunity to check carefully the things in the frozen area.

Found a lot of usable food.

For example, there are several packs of pigskins. People who buy fresh meat don’t peel the skins. No one in their family likes to eat pigskins, especially some pigskins have a lot of pig hairs on them. But if they just throw them away, Ouyang Juan is reluctant , so every time she buys meat, she peels off the pork skin and stuffs it under the refrigerator to freeze, but she doesn't actually have a chance to eat it.

In previous years, it was usually thrown away when cleaning up at the end of the year. It was quite confusing to keep it but not to eat it.

In addition, there is a lot of lard frozen.Ouyang Juan has always been used to cooking meals with less oil and less salt. At the same time, she also thinks that vegetable oil is healthier than animal oil, so lard is naturally not in her diet, but Li Fan bought a lot of fat pork belly for frying at the beginning of the year Eat, there is a lot of lard left in the baking pan every time after frying, and Ouyang Juan feels it is a pity to pour it out.

So it was collected by her.

Put it in the refrigerator to freeze.

How to describe it?At that time, Li Fan bought a total of ten catties of peeled pork belly and roasted them, and finally saved four catties of lard, which shows how fat the pork belly he bought was!
In addition, there are some steamed buns in the frozen section, sausages stuffed at the beginning of the year, fried meatballs, dumplings and spring rolls, and even lotus root cakes, frozen meat, chicken wings and drumsticks, shrimp skin beef and other messy things.

Most of them bought too much at one time, or made too much to eat, and stuffed the leftovers in it, and some of them might be stuffed and forgotten, and they couldn’t remember it until they turned it over.

Of course, these are small things. The real big-headed frozen goods are not stored in Qu Jie’s refrigerator, but are all stuffed in another freezer. In addition to Qu Jie’s refrigerator, their family also has a large refrigerator. The freezer, the freezer is filled with all kinds of popsicles, bought in the supermarket, packaged glutinous rice balls, dumpling siu mai, fried chicken barbecue, beef rolls and mutton rolls, peeled pork belly, beef ribs, beef ribs, seafood, squid and lobster tails.

From the freezer to the things in the freezer, Li Fan bought them after he went to work, and they were all his favorite food.

After all, the meals my mother cooks are not to my taste. Ordering takeout every day is not only easy to be scolded, but it may not be very good for the body, so generally if he is free, or not very busy, he will cook something he likes by himself.

Cooking by yourself requires ingredients.

It's just that those things are all in the freezer, and in fact they should be considered frozen ingredients, not leftovers, which don't meet the standard of helping Li Zhu.

So Qu Jie checked the contents of the freezer mentally, and stopped caring, but began to carefully plan what to send there today, and finally set the pigskin frozen in the freezer as the target.

Then it was still around five o'clock in the evening.

Send those bags of pigskins over, and use your mental power to move them to the small table yesterday. This time, Qu Jie didn't continue to remind Li Zhu. After all, those pigskins are frozen and won't melt for a while. , it can’t be broken, and after all, he had been reminded by voice yesterday, even if he didn’t remind him today, when he went back to the house and saw those frozen pigskins, he should be able to know the source of the things.

But because there is no reminder of Qu Jie's mental power.

This time, Li Zhu didn't see it until he finished his work and went back to the house. After checking it calmly, he took the frozen pigskins to the living room and waited for his family to come back.

Needless to say, it was nothing more than the return of the Li family one after another, and Li Zhu said that there were more things at home today, and at the same time displayed the frozen pigskin. It must be good to eat these things.

But these things are unknown.

It really made them feel a little guilty.

Of course, the most outrageous one was Li Sanfei. After touching the frozen pigskin, he shuddered and said:

"Dad, this thing is frozen. It's so hot now, how can this thing be frozen? Could it be that the cloudy air is too heavy, and it was sent up from below..."