After picking up the daughter of the lucky star, the whole village prospered

After that, Aunt Xue began to boil goat milk, maybe cow's milk.

Add icing sugar and glutinous rice flour to the goat milk, and stir it evenly with a stick to melt the icing sugar completely.

Cook over low heat, stirring constantly while cooking.

It is watery at first, not thick at all, as the temperature rises, the milk will gradually thicken.

When it reaches a very thick paste, remove the milk jug from the heat.

Because the temperature in the pot is still relatively high, continue to stir for a while to keep the milk smooth and not agglomerated.

Then use a spatula to pour the milk paste into an oiled wooden plate while it is hot, smooth the surface as much as possible, and put it outside to cool.

Then Aunt Xue prepared another bowl of glutinous rice flour, a bowl of egg liquid, and fried steamed bun crumbs.

When everything was ready, the milk paste had condensed into panna cotta, and Aunt Xue cut it into pieces one finger wide.

Use a flat spoon to scoop up a piece of panna cotta and roll it in the glutinous rice flour to lock in the water, then roll it in the egg liquid, then roll it with steamed bun crumbs, and fry it in an oil pan over low heat.

Fry until golden brown, put it on a plate lined with dried lotus leaves, and the crispy milk cake is done.

"Little lady, come and taste it." Aunt Xue took a pair of chopsticks and handed them to Yingbao: "Be careful of burning."

Ying Bao took the chopsticks and took a bite out of a crispy milk cake.

Crispy on the outside and tender on the inside, the mouth is instantly filled with the rich sweet milk flavor.

"It's delicious." After eating a piece, Yingbao still wants to eat, a little bit unsatisfied.

Aunt Xue said with a smile: "This milk cake is delicious when it is fried, but it will not taste very good if it is left for a long time, so our shop sells it right away.

If it is not convenient for the little lady to fry, you can directly coat the milk jelly with a layer of sugar bean powder, which is also delicious. "

"Thank you for letting me know." Yingbao thanked.

She knows the sugar bean powder, because the second aunt Yanru can make it.

It is to clean the soybeans, fry them in a pot, then pound them into a powder, pass through a sieve to leave a fine powder, add powdered sugar and mix well.

This jelly bean flour is very sweet and is used as a filling or sprinkled on many kinds of pastries.

After learning the crispy milk cake, Yingbao said goodbye and left the kitchen.

She went to the front hall to look for the hall brother, but she couldn't find him, not even Uncle Qiu and Aunt Qiu were there, only the little golden boy was riding around on a bamboo horse in the yard.

Ying Bao walked over and asked, "Golden Boy, have you seen my elder brother?"

Jintong nodded, wiped his nose, pointed to a moon door and said, "My sister took my brother to feed the fish."

Ying Bao glanced at the Moon Gate, that place should be the inner courtyard.

The hall brother's brain is broken, why did he go to the inner courtyard with the girl to feed the fish?

Yingbao hurried over to check.

As soon as you walk into the moon gate, you will see a wall of flower shadows separating your sight.

This kind of flower wall is not high, and there are carved windows on the top. Through the flower windows, you can see the scene of the inner courtyard, but Yingbao is short, and you can't see the scene inside even if you stand on tiptoe.

Suddenly she saw Uncle Chou and Aunt Chou lying on the flower window, looking in furtively.

"Uncle Qiu, Aunt Qiu." Ying Bao called out.

Qiu Fugui and his wife were startled, they quickly turned around and looked over, seeing that it was Yingbao, they breathed a sigh of relief.

"Oh, I'm about to treat your brother to dinner." Aunt Qiu came over with a smile, took Yingbao's hand and led her away from the flower wall, and gave her husband a wink as she walked outside.

Qiu Fugui understood, coughed, and called into the flower wall: "Rong'er, the wine tables are all set, quickly invite shopkeeper Jiang to come over for dinner."

"Hey!" Qiu Rong's crisp voice came from inside the flower wall.

Aunt Qiu brought Ying Bao to a flower hall, where some dishes were already placed on the square table in the flower hall.

Not long after, Qiu Fugui also walked in with his hands behind his back, followed by his son Jintong, followed by Jiang Cheng, and behind Jiang Cheng followed Miss Qiu Rong.

After a group of people came in, they sat down one by one.

Ying Bao glanced at the lobby brother, saw that his demeanor was calm and natural, and she was a little relieved.

From the looks of it, Miss Qiu Rong really just took him to feed the koi, and there was no ambiguity between the two of them.

During the dinner, Qiu Fugui praised his daughter overtly and secretly, but Jiang Cheng pretended not to understand, and agreed without saying anything else, just immersed himself in eating.

Aunt Qiu began to praise how clever Yingbao was, and asked her daughter to play with Yingbao more often in the future.

Ying Bao naturally agreed.

She just learned other people's pastry making, so she can't turn her face and deny people.

After the meal, Qiu Fugui personally sent the siblings back home, and brought two boxes of crispy milk cakes just made at home to Yingbao.

In the afternoon of that day, Jiang Cheng went to the private school to pick up Yuanbao, locked the shop and the door of the backyard early the next morning, and returned home with his younger siblings and two large baskets of gifts.

Yingbao originally wanted to buy some goat milk or cow milk in the county, and then go back home to make crispy milk cakes for his family to try, but he couldn't buy them.

Helpless, he had to separate the two boxes of milk cakes that Uncle Qiu had given him, one for Yuan Bao and one for his younger brother.

The skinny horse-drawn cart can't go fast, but it's not slow either, just like a donkey cart.

The well-behaved pony didn't need a leash, and followed the thin horse all the way without falling behind.

Now the two horses have basically recovered, but they have to be taken care of slowly, and they will not be considered truly healthy until they grow fat.

"Yingbao, where did you put all your silver?" Jiang Quan was very curious that the little cousin didn't send the silver to the bank.

More than 1000 taels, a hundred catties, where did she hide it?
Yingbao patted a locked wooden box by her side: "Here." Actually, there wasn't any, she kept them all in the cave.

Jiang Quan looked at the wooden box a few times, very suspicious.

He carried the box into the carriage. Although it was a bit heavy, it didn't look like a hundred catties.

Forget it, what are you worrying about, anyway, the little cousin is better at hiding things than anyone else.

···
As the saying goes, on the 28th of the twelfth lunar month, hair the noodles; on the 29th of the twelfth lunar month, steam the buns.

The three sisters-in-law of the Jiang family made red bean steamed buns, steamed buns with three delicacies, and rich flower rolls.

The first steamed basket was tasted by the old man Jiang and his wife Jiang Liu, and then it was the turn of the children and grandchildren.

Ying Bao and her younger brothers took two Sanxian steamed stuffed buns and ran out to the martial arts training ground to practice fighting.

Children from the village also came to practice, but most of them watched from the sidelines and kept shouting and cheering.

After a round of practice, Yingbao was sitting on a stone bench by the side of the field to rest, when she saw the newlyweds in a green coat handing over a bowl of sweet soy milk.

"I just cooked this, try it." With a sweet smile on her face, Chu Chu sat down beside Ying Bao, and said coquettishly, "You didn't come back when I got married, you forgot about me."

Sakura blinked.

She had indeed forgotten it before, but she remembered it when she was shopping for a New Year's gift, so she specially bought a pair of pearl flowers inlaid with silver and turquoise for Chu Chu.

She took out the silver bead flower from her pocket and stuffed it in Chuchu's hand: "I picked it in the county town, it's a wedding gift for you."

Chu Chu opened the silk bag, picked up two silver bead flowers, put them on both sides of the bun respectively, and asked, "Does it look good?"

"Looks good." Ying Bao nodded, drinking sweet soy milk, the aroma was tangy.

The current Chu Chu is so good-looking, her face is delicate and charming, even if there is a birthmark on her forehead, it doesn't damage her appearance at all.

Chuchu hugged Yingbao and thanked in a low voice: "Thank you Yingbao."

If Yingbao hadn't taken me in and given her money and seed fungi, I might have been married to someone random by my father in that village. I might not be able to see the scenery outside the valley for the rest of my life. How could I meet someone like Zhang Lang? Beloved.