I am the most curly cub in the world of cultivating immortals

Chapter 14
Seeing Liu Qian's question, Huohuang glanced at Ding Peng again, who also looked expectant.

Then she knew that Guanshi Ding should have told them about her vegetarian mixed fried rice and reminded them to study hard.

She smiled and said, "Two-color sweet potato porridge and scallion shortbread, by the way, can our private chef get fragrant stone fruit?"

The drupe is similar in shape, taste and smell to the sesame seeds from the previous life of the Fire Phoenix.

It's just that before the drupe is fried, there is a light fragrance, and after frying, the light fragrance turns into a mellow and attractive aroma.

The shape of the fruit is almost the same as that of sesame seeds, but it is larger in size, about the same length as a grain of rice, and has black and white colors.

The reason why it is called fragrant drupe is that the shell of the nut is in the shape of a core, hence the name.

The drupe, among all the drupe categories, belongs to the thin-shelled drupe variety, and the shell is relatively easy to remove.

Because it contains a huge amount of spiritual energy, it can be used for cultivation and instantly supplementing the spiritual energy consumed in battle. It is a precious variety in the category of thin-shelled drupes.

So Huohuang was worried that the warehouse would not have stock of such precious nuts.

Ding Peng nodded: "You can get it, how much Master Huo needs, I will go to Manager Ding to get it."

Huohuang estimated the dosage, and said, "It doesn't need a lot, about one or two catties will do."

Not long after Ding Peng left, the handyman who had been sent to collect the rice noodles turned around, put down the rice noodles, and went back to the yard downstairs to clean the sweet potatoes he had brought back.

Huohuang waited for Ding Peng to bring back the fragrant stone fruit, then taught them how to make oily noodles and pastry, and asked them to do it by themselves, while she guided...

Get busy, time flies, and it's the beginning of the hour (seven o'clock) in the blink of an eye.

At this moment, the kitchen is filled with rich noodle, green onion, and sesame aroma.

Reina, his three juniors, and many of Dange's management entered the corridor of the private kitchen, and they could smell the tempting aroma stimulated by the roasting of flour mixed with seasoning and nutmeg.

Reina took a deep breath of the fragrance, and then he heard Brother Stomach's urging, and the pace of going up the stairs quickened.

At the same time, he said to the other managers of Dan Pavilion behind him: "This fragrance must be the fragrance of the scallion shortbread that Huohuang said.

In our entire Governor's Mansion, only Huohuang has this ability. "

Just as Huohuang instructed Ding Peng, Liu Qian and the four handymen to put the cooked scallion shortbread and two-color sweet potato porridge on the long table in front of the stall, the four brothers Lei Na crowded in front of the stall .

Huohuang greeted the four people first, and before they could ask, she took the initiative to say: "Two-color sweet potato porridge, ten pieces of low-grade spirit stones, and crispy green onion cakes, each with a middle-grade spirit stone."

At this moment, Reina's eyes were glued to the scallion shortbread, and he saw the palm-sized rectangular scallion shortbread, baked golden in color.

Hearing Huohuang's offer, Reina hurriedly said, "A bowl of two-color sweet potato porridge, ten scallion shortbread,"

Seeing Reina taking the spirit stone, Huohuang hurriedly reminded: "Each person can only buy four green onion shortbreads at most, you can't let the people who come later make a trip for nothing, right?"

This purchase limit was set by Fire Phoenix based on the food intake of adult monks.

Huohuang talked about this part, and Renner naturally gave this face.

He took out eight middle-grade spirit stones, and handed 20 yuan low-grade spirit stones to Huohuang: "Two portions, eat here, and take the other back to Master."

Huohuang took the Lingshi, motioned Liu Qian to pass the plate to Reina, and said with a smile: "The master of Lingyin Pavilion will put it on when you leave."

After hearing this, Reina eagerly took the plate, sat down at the table closest to the stall, and eagerly picked up a scallion shortbread and took a bite.

Because of ignoring the matter of "crispy crumbs falling off", a lot of cake crumbs were sprinkled on the table at the first bite, which made him feel bad.

But the distressed emotions were instantly healed by the crispy, salty and fragrant shortbread in the mouth.

On the way back to the governor's mansion, the condiment of scallion was eaten almost every meal, but today there was no trace of chopped scallion in the shortbread, but the fragrance of scallion was stronger than usual.

The scallion fragrance opens up the taste and appetite, and the crispy shortbread, after baking, has a burnt aroma that has never been tasted before.

And the stone fruit dotted on the surface of the shortbread is the finishing touch.

Because the moment the drupe is bitten, its unique fat aroma and the aroma of the shortbread promote each other, making the taste of the biscuit instantly sublimated.

When Reina came back to his senses, a scallion shortbread had already entered his stomach, and his mouth felt a little dry.

He glanced at the purple and white porridge, took a spoonful, blew a little, and put it into his mouth.

Ling glutinous rice has been boiled and bloomed, dyed the purple color of purple sweet potato, and the light purple rice flower is very beautiful.

Small pieces of purple sweet potatoes melt in the mouth, while small pieces of crystal sweet potatoes, because of their crisp and sweet taste, give the porridge that melts in the mouth, removing monotony and enriching the taste.

Unexpectedly, adding such one or two ingredients to a simple porridge can turn the ordinary into a miracle.

After finishing all the porridge and scallion shortbread, Reina burped, and only then did he have the time to observe his surroundings.

I saw that the cafeteria was already full of people, but what was funny was that some served three people with a bowl of porridge and a few cakes, some had four people, and some shared food among two.

Seeing that the juniors hadn't finished eating, Reina got up and went to the vacated stall, took the food box packed by Huohuang, and asked, "I don't know what are you going to do at noon?"

"It's hard to say, it depends on the ingredients for lunch." Huohuang said truthfully.

Seeing this, Reina changed the subject in a timely manner: "You don't have anything to do in the kitchen right now!"

Ding Peng and Liu Qian took care of the aftermath, so Huohuang nodded: "I don't need to deal with the aftermath, I can leave now, maybe I can rest for an hour, what do you want?"

"Master is looking for you, so you have time to go to Pill Pavilion. I think it's better for us to take you there, which can save you a lot of travel."

Huohuang knew that Reina had good intentions, and the state lord's mansion was very large, and its scale was not smaller than that of a big town in the previous life.

But ever since she knew the details of Lingyin, Huohuang felt a little disgusted by this person, but she refused this time, and there will be another time, so she hesitated for a while, and nodded in agreement.

After Lei Na's other three juniors finished eating, Huohuang told Ding Peng and Liu Qian to leave with the four of them.

When they arrived at the Pill Pavilion, Fire Phoenix followed Reina and entered Lingyin's alchemy room.

Lingyin sent Reina away first, then took out a boxy box from the storage ring, and handed it to Huohuang.

Huohuang didn't answer immediately, because he was short-handed and soft-hearted.

At the same time, Lingyun in the sound transmission space: "Aunt Yun, do you know what's in the box?"

　When I was writing this chapter, I suddenly had a craving for crispy scallion pancakes. My dears, are you the same as me?

　　Then yell every day, begging for tickets, begging for collection.

　　See you tomorrow, alright.

　　
　
(End of this chapter)