I am the most curly cub in the world of cultivating immortals

Chapter 16 is very popular
Huohuang frowned in embarrassment: "But my schedule is full in the future."

Speaking of this, she paused, her eyes lit up: "But I don't have time, but my helper Ding Peng and Liu Qian have time, you can ask them for help.

The pork ribs and lotus root soup is very simple, and their stew is no worse than mine, the owner of Lingyin Pavilion can rest assured. "

After listening to the conversation between the master and Huohuang, the thoughtful Reina said at this time: "Huohuang, you don't need to practice, and you don't need to go to school anymore. What else can you be busy with? You can arrange all your free time. Full?"

"To make something, the current seasoning is still too little. If you want to make more delicious spiritual food, there are a lot of things to think about."

Huohuang didn't hide it either, she believed that she asked Guanshi Ding to help her buy things, and what she said to Guanshi Ding, the governor Mu Xi and Lingyin must know.

At this moment, Lingyin smiled and said, "Since this is the case, then there is no need to bother your two helpers. I am looking forward to every meal in the future."

No matter what she said, she felt that she might see this person at least three meals a day in the future.

Together with this thought, Huohuang's whole body is not well.

But with a smile still on his face, he went back to the kitchen after introducing several other vegetarian dishes to Lingyin.

After busy meal time, Huohuang had lunch in the private kitchen, leaving the aftermath work to Ding Peng and Liu Qian to watch over, and she went back to the residence first.

Take out a part of the yellow Lingdou (soybean) from the storage bag, pick out the damaged ones and the sundries in the beans, wash the beans, pour them into a clay pot, fill up with water and soak the soybeans until they swell .

In addition to soy sauce, vinegar and cooking wine are also essential, but before doing these two things, you must first collect bacteria.

Fortunately, when the chef in the restaurant in her previous life made these seasonings by hand, she also participated in the whole process, knowing how to do it, otherwise she would be caught blind.

*
At dinner, Huohuang saw that Reina still bought two meals, and the Lingyin one was no longer taken out, so he knew that he had guessed right.

She did not refuse Reina's request to introduce Lingyin's food, but she already had an idea in her heart.

After dinner, she found Guan Ding and bought some spirit wheat and spirit flour from him before returning to her residence.

The soybeans soaked in the afternoon have already been soaked, and the stove is lit, and the yellow beans are poured into the pot, and water is added to cover the beans.

After adding an appropriate amount of firewood to the stove, Huohuang planned to enter the space and plant the remaining bean seeds and the fragrant stone fruit (sesame) that were brought into the space in the spiritual field.

Before entering the space, she asked Baiwei vigilantly, "Is anyone watching me?"

Although there are restrictions in the courtyard, they are only the most basic restrictions, prohibiting people from entering and leaving at will.

However, they couldn't stop the high-level monks from investigating, so Huohuang had to be more careful.

"Yes." Baiwei replied after a while.

Huohuang sighed, only Lingyin would do such a thing!
Since you can't enter the space, you simply grind out the flour that needs to be mixed with soybeans to make koji.

This could have been in space, please ask Aunt Yun for help.

The matter of applying a formula, but now you have to work hard on yourself, which is very angry.

Fortunately, the wheat flour does not need to be too fine or sieved, otherwise Huohuang would really like to greet the eighteen generations of the other party's ancestors.

When the soybeans are steamed, pour them on a large round dustpan and spread them out. After they cool down, sprinkle them with Lingmai flour and mix well.

The next koji making will be left to time.

This busy work lasted until late at night, and after soaking some small green beans (mung beans), Huohuang didn't leave the kitchen.

While beating her sore arm, she asked Baiwei, "Is there anyone watching outside now?"

"Half an hour ago, the surveillance personnel withdrew."

After hearing this news, Huohuang felt a little bit better.

Back in the room, he told Baiwei to continue staring outside, and then entered the space.

First pour out the purchased spiritual flour, mix it with Fei Mai flour, and fill the flour bag again.

Only then did I carry the hoe, went down to the ground, planted the five-color ling beans and fragrant stone fruit (sesame) into the ling field, and dug some buttery yams and orange sweet potatoes.

The taste of buttery sand potatoes is the same as that of potatoes, but the color is almost buttery, and the taste is very sandy after cooking, so it is named.

Its fruit shape is oblong, and the weight of a single fruit can reach four to five catties.

Orange sweet potatoes are actually sweet potatoes, only with higher sugar content.

The taste of cooked food is delicate, soft and glutinous, with a strong aroma.

The shape of the fruit is unified with two pointed ends and a rounded middle, and the weight of a single fruit reaches seven or eight catties.

Due to the different growth environments, Huohuang is not sure whether it is possible to extract starch from them, so I want to try.

The results of the experiment are gratifying, and their starch content is quite high.

Huohuang simply made potato starch into vermicelli, half of sweet potato starch was made into vermicelli, and half was dried to make dry starch.

In Baiwei's understanding, there is no such food as vermicelli, and it has witnessed the whole process.

When Huohuang finished her work, she would approach Huohuang's face in a fawning manner, rubbing and rubbing affectionately.

At the same time, he said in a coquettish voice: "Master, you are so amazing, I am really happy to be with you."

Seeing Baiwei who was in the form of a little lover and acting like a baby with the big boss, the corners of Huohuang's mouth twitched again and again.

Unable to hold back, he stretched out a finger to touch Baiwei's little head: "Speak well."

"Okay." Baiwei Yimiao became well-behaved and stopped being coquettish.

After finishing all the things that should be done, Huohuang entered the space in the book, and finished learning the knowledge of Wanlingpu that he was going to learn today.

Then meditate and sense the aura of the five elements.

The night passed like this, and Huohuang deliberately woke up from meditation half an hour earlier.

Make mung bean paste from the mung beans soaked last night, put them in bowls and put them in food boxes before going to work in the big kitchen.

When she went to the private kitchen on the fourth floor, Ding Peng and Liu Qian had brought back the ingredients like yesterday.

Seeing that there were only tomatoes and eggs as ingredients, Huohuang raised her eyebrows unexpectedly, and asked the two of them, "Did these two ingredients be designated by Dan Pavilion?"

Ding Peng and Liu Qian nodded, their expressions were a little apprehensive, Master Huo probably thought there were too few types of ingredients!

Huo Huang shook his head and smiled, and then distributed the work. Breakfast was tomato scrambled egg topped with noodles.

The chef in charge usually leaves the kitchen to rest after finishing the meal.

Huohuang is like this today, but instead of going to rest, he is going to find Ding to take care of things.

She took out the mung bean paste in the food box from the storage bag, asked Steward Ding to taste it, and did not wait for her to explain her purpose.

Ding Guan said in advance: "This mung bean paste is delicious, but Master Huo, if you have any questions, just tell me."

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(End of this chapter)