I am the most curly cub in the world of cultivating immortals

Chapter 18 Spicy Chicken Burrito
As soon as he entered the kitchen, Huo Huang saw Mu Lin standing in front of the stall, while Ding Peng and Liu Qian looked embarrassed.

This scene is very familiar. Comparing the private kitchen to a restaurant, Ding Peng and Liu Qian are the main and deputy managers of the lobby.

And Mu Lin is a diner who must be served as a god. He knows that the other party is looking for faults, and his professionalism must be greeted with a smile.

Huohuang now had a standard smile showing eight teeth: "Elder Mu Lin, what brought you here?"

Mu Lin is not only Mu Yan's big disciple, but also the law enforcement elder of the Discipline Pavilion, second only to the four deacons.

Mu Lin was stabbed by Huohuang's sincere smile, and his handsome face got closer to the dean.

He said in a cold voice: "Master heard that you are good at using lingering fruits in dishes, and the old man asked me to order a dish with lingering fruits as the main ingredient, which is neither sour nor sweet.

Can you do it? If you can do it, Master respects his old man and eats it happily, and he will reward you a lot. "

"I can't do it." Fire Phoenix replied simply.

Mu Lin choked, and was about to use this to ridicule, when he saw Huohuang helplessly spread his hand: "I'm still figuring out what spiritual fruits can be eaten and what can't be eaten.

This is a process of experimentation, and the pavilion master and the elders are both people with deep understanding, so they must be able to understand. "

Mu Lin choked again, really missed the opportunity, and was brought into the rhythm of others, he couldn't imitate that shrew and make trouble for no reason, he didn't want to lose face.

Looking at the back of Mu Lin leaving with a stomach full of depression, Liu Qian and Ding Peng only had a big smile on their faces.

As soon as the lunch was ready, Huohuang told Ding Peng and Liu Qian, and suddenly left the big kitchen.

The reason she was in such a hurry to go back to her residence was to make kimchi, which took much less time than soy sauce, vinegar, and cooking wine.

After the kimchi is made, it can be topped for a while, otherwise, no matter how many recipes she has in her mind, it will be useless without seasoning.

After finishing the kimchi and it was almost time to make dinner, Huohuang went to the big kitchen hungry.

After the evening meal was ready, Huohuang was really hungry, so she ate ahead of time.

Then find Guanshi Ding and get the little green spirit beans first.

At the same time, the eggs bought by her steward Todin also arrived, so she happily collected the eggs and the remaining spirit stones, and went straight back to her place of residence.

There is no need to soak the mung beans too early, but the big kitchen was locked again in the middle of the night, so she had to take them back to the residence.

After returning to her residence, she first pickled [-] eggs of each of the three types, and then waited for time to give them new flavors.

After marinating the eggs, she took out the prepared succulent peppers from the storage bag.

This kind of Lingjiao has a slender body, bright red color, thick meat and hard taste, and the taste is very bad.

But in Huohuang's view, it is very suitable for making bad chili.

Chop the succulent pepper, garlic, and young ginger together, add the salt and rice wine, and put it in the altar.

Move the jar into the room where you live, put it in a corner where the sun does not shine, and take out the thermostat to lower the temperature.

The humidification disc is activated to ensure that the humidity within the auxiliary range of the humidification disc reaches 70.00% or above.

After this busy work, it was late at night, and the watcher finally left.

After soaking the little green spirit beans, Huohuang returned to the room, and still asked Baiwei to help her watch the wind, and she entered the space.

Pickled forty of the remaining eggs, and kept ten of each, and took a constant temperature array plate to activate it, and let it replace the incubator in the previous life.

After finishing all this, Huohuang began to study, and after completing the learning tasks, he meditated and sensed the aura of the five elements.

The next morning, Huohuang came to the kitchen on time, and the ingredients had been brought back and cleaned.

Instruct Ding Peng and Liu Qian to make noodles, while she puts the chicken into the pot, adds water, scallions, sage ginger and sage salt, covers and stews.

Then there are small green beans, which are also cooked.

After she finished her work here, Ding Peng and Liu Qian also reconciled, and she taught them how to make vegetarian cakes.

After the two of them got started, the handyman also shredded the green beans obliquely according to her request.

She blanched the green beans in a pot of water to cut them off, and put them in cold water to ensure the emerald green color of the green beans.

When the pot is dry, add vegetable oil to the pot. When it is [-]% to [-]% hot, pour in shredded green beans and stir fry quickly. Add a small amount of spiritual salt to taste before cooking.

The shredded green beans are fried in the pan to kill its own green energy and stimulate its own aroma.

The next step is to use the prepared chili noodles and pepper powder to burn the spicy oil.

Six or 10 minutes later, the chicken is also stewed out of the pan, and put into cold water with ice cubes.

This is done to make the chicken skin more crispy and the chicken more firm.

The next step is shredded chicken. Huohuang asked Ding Peng and others to choose only chicken breast, tear it into shredded chicken, and mix it with spicy oil.

Two quarters of an hour before the meal time, Huohuang took a piece of vegetarian cake, spread some shredded chicken on the vegetarian cake, and spread some string beans on the chicken, then rolled up the vegetarian cake.

Seeing that several people were hungry, Huohuang said: "It's still early, let's eat first, fill our stomachs, and then roll pancakes."

After speaking, she put the burrito in her mouth to her mouth.

At the entrance, the wheat aroma of pasta is mixed with the firm and chewy chicken.

The hemp and spiciness of the spicy oil and the freshness of the chicken can stimulate people's appetite.

The crunchy, sweet taste and clear fragrance of green beans, and the spicy, spicy and fresh taste of the spicy shredded chicken are more prominent and enrich the taste.

The sweet mung bean paste is a good partner for relieving spicy and numbness.

After filling his stomach with enjoyment, Ding Peng looked at the pheasant meat piled in the basin, and said worriedly: "Master Huo, what should I do with the remaining pheasant meat?"

Huohuang put the big pot of chicken and the pot of chicken soup into the storage bag.

At the same time, back to Ding Peng's words: "Use the stewed pheasant soup at noon, and make peppery pheasant with these pheasants, it is also delicious."

Everyone was looking forward to the pepper pheasant, but the fire phoenix planned to get out of the way: "You burritos, I'll go back first, the dried maguo (pepper) tastes better."

A few days later, when the soybeans were fermented, Huohuang added soy sauce, soybean paste, and tempeh all in one go.

At the same time, bacterial strains for making vinegar and wine were also collected.

She returned to her residence almost every day as soon as she finished cooking. There were new things to make every day, and more and more porcelain jars were placed in the yard.

Half a month passed in the blink of an eye, and late at night, in the Pill Pavilion, Lingyin summoned the person sent to monitor Huohuang after refining a batch of pills.

"Pavilion Master, Huo Huang is still busy in the small kitchen of the residence tonight, and his subordinates still can't understand what they are making."

Hearing this, Lingyin waved his hand: "It's been hard these days, so you don't need to monitor Huohuang anymore, you can go down!"

Hearing the words, the fire phoenix's watchers were overjoyed, and after clasping their fists in salute, they quickly disappeared.

Lingyin didn't expect that, two days after he lifted the surveillance on Huohuang, something happened to Huohuang, and he missed the opportunity to perform.

　Babies who like to make hands can try the spicy chicken burritos. Babies who find pancakes troublesome can directly buy semi-finished finger pancakes instead. This is one of the foods that I even like to eat.

　　Then continue to ask for tickets, ask for collection, and the comment area is waiting for the cute little footprints left by all the babies.

　　See you tomorrow, okay?

　　
　
(End of this chapter)