I am the most curly cub in the world of cultivating immortals

Chapter 32

Afterwards, Huohuang followed the original plan and took Fu Qiong to the stream, selected a place to camp, and then took out the illusion array and defense array to activate.

She didn't count the things in those storage bags, thinking about taking another look at Fu Qiong's character, if his character is really good.

Just ask him to hand over the storage bag to the four major sects, to see if he can make those who have been eliminated get a chance to enter the sect.

It's really not her Holy Mother, what a bad person, she is a person who made up her mind to leave the forest and run away, she has no chance to issue a good card.

It's better to let Fu Qiong benefit from it. If she encounters difficulties in the future, she can find Fu Qiong and speak up.

After making up his mind, Huohuang asked Fu Qiong while taking out ingredients and pots from the storage bag:

"I'm going to make some delicious spiritual food, are there any taboos?"

Fu Qiong nodded, and then asked: "No, what can I do for you?"

Huohuang shook his head: "The ingredients are all ready-made, there is nothing to do."

Fu Qiong glanced at the ingredients she took out, and found that it was a piece of spiritual food that was burnt yellow and couldn't tell what it was for a while.

There are also fat and thin slices of meat, some very small eggs with black spots on the shell, and some unknown spiritual vegetables.

"Fire Phoenix, what kind of spiritual bird's egg is this egg, why is it so small?
And those spiritual vegetables, I have never seen them either. " Fu Qiong asked curiously.

"This is a section of spirit snake fish, which is a semi-finished product that has been deep-fried. The dish we are going to make today is called stewed raw fish.

It is because this side of the snake fish meat was beaten with the back of a knife before frying, and the raw knock came from this.

This egg is the egg of the black-feathered flying pheasant. It is boiled, shelled, and stewed with the snake fish.

As for these spirit vegetables, the white petals are spirit garlic, and the big yellow one is spirit ginger.

The long ones with white top and green bottom are spirit onions. These spirit vegetables belong to the seasoning category, they are used for seasoning, and of course they can be eaten. "

Responding to Fu Qiong's question, the fire phoenix pot was lit, water was added to the pot, and the cleaned black-feathered flying pheasant eggs (quail eggs) were put into the pot.

The black-feathered flying pheasant is a quail, but it is about twice the size of a quail, and the eggs it lays are naturally more than twice the size of a quail egg.

After cooking the quail eggs, pick them up and soak them in cold water, Huohuang assigned a task to Fu Qiong: "You help me peel the shells of the quail eggs."

This does not require any skills, Fu Qiong took the task without any psychological burden.

On the other side, Huohuang poured out the water in the pot, and waited for the pot to dry up. Using an oily pot, put pork belly, sliced ​​ginger, scallions and garlic with the head and tail removed.

Stir-fry the oil and fragrance, add the quail eggs that Fuqiong has just peeled, cooking wine, two spoonfuls of dark soy sauce, four spoonfuls of light soy sauce, and broth, cover the pot and simmer for 10 minutes.

During the waiting time, Huohuang took out the plum blossom meat, which is the upper shoulder of the pig, and divided it into two parts to marinate.

The larger part is added with the liquid medicine extracted from the drunken fairy grass, and the smaller part is eaten by oneself.

Smash the garlic, chop the green onion, and smash the ginger with the back of a knife. Put these seasonings and coriander into a large bowl, add some water, and squeeze them with your hands for two to three minutes to get the juice out of the seasoning.

After leaving out the dregs inside, pour some green onion and ginger water into the small portion of plum blossom meat.

Add the remaining juice to the medicinal liquid of Drunken Immortal Grass, stir well with onion and ginger water and pour it into a large portion of plum meat.

Then Huohuang asked Fu Qiong to follow her technique, grab a large portion of plum blossom meat, let the meat absorb the onion and ginger water, and taste better.

About two to three minutes later, Huohuang added an appropriate amount of spirit sugar, maltose, light soy sauce, and barbecued pork sauce to the meat, and then continued to knead the meat.

This time it takes longer, five or six minutes, so that the meat can better absorb the flavor of the seasoning.

After the meat was kneaded evenly, Huohuang put them back into the storage bag, and they needed to be marinated overnight.

Wash your hands, it will be almost stewed raw, turn on the fire to collect the juice, and move the pot aside.

He set up a clean pot again, filled the pot with water and a little salt, and when taking out the noodles, Huohuang asked Fu Qiong: "Six taels of noodles, is it enough for you?"

Fu Qiong smelled the aroma of raw knock, and wanted to say that four taels of noodles would be enough, but when the words came to his mouth, Brother Wei protested loudly to him.

He also felt very hungry today, so he nodded: "Enough, enough."

Huohuang took a catty of noodles, put them on the chopping board, and covered them with a white cloth.

Then he handed a pair of chopsticks and a big bowl to Fu Qiong, and greeted him: "Let's eat a la carte first, and then mix with these dishes after the noodles are cooked, that will be called peerless delicacy."

Fu Qiong didn't have the good intentions to clip first, and when Huohuang picked up a piece of raw material, he followed with a piece of raw material.

One mouthful of spirit snake fish, the meat is crispy, and the fish has absorbed the aroma and meat aroma of various small ingredients. This kind of strong aroma is something Fu Qiong has never tasted before.

Driven by the delicacy, he chewed faster and faster, and his reservedness was also thrown away by him.

After eating several pieces of spirit snake fish in a row, seeing that Huohuang had caught an egg, Fu Qiong also took an egg.

He took one bite of a small egg, once he bit it open, the egg absorbed the aroma of meat, spirit snake fish and various small ingredients, and exploded in his mouth together with the aroma of the egg.

Its protein and taste present a sense of flexibility, and its deliciousness is no worse than that of the snake fish.

"Ahhhh, how can it be so delicious." Of course, this is just Fu Qiong's inner voice. If this is the case, he can't say it out of his old age.

At this time, the water for cooking the noodles boiled, Huohuang got up and put the noodles into the pot, and stirred them with clean chopsticks.

Then he turned around and picked up some fish slices and quail eggs, and returned to the pot to wait until the noodles were cooked.

Pick up the noodles, put them into the stewed raw pot, mix the noodles with the noodles, quail eggs, pork belly and small ingredients, Huohuang picked the noodles into the bowl, and reminded: "You don't need to eat Lingjiang, but The onion and garlic absorb the aroma of meat and snake fish, and they are also very good, you can try it."

Not long after, there was only the sound of noodles. This dinner, the two of them were very satisfied, and they both managed to eat their fill.

With an understanding of Huohuang's cooking skills, Fu Qiong began to look forward to tomorrow's barbecued pork.

The night passed peacefully, and the next morning, Fu Qiong and Huohuang ate the ready-made Lingmi porridge with steamed buns and cold vegetables.

After filling their stomachs and putting away their things, the two set off to where Xumaihua was.

At noon, within two miles of Xumaihua, Huohuang found a place with a wide view, and took out two ovens from the storage bag.

Hook the marinated plum blossom meat with a hook and hang it into the oven, and the two ovens will be roasted at the same time.

Fu Qiong cast a spell to control it from the beginning, so as not to let the fragrance disperse.

But with the smell of meat coming out, especially after brushing with maltose syrup, the rich caramel aroma caught him off guard and almost let the aroma escape.

Huohuang was about to ask Fu Qiong to send out the scent, but Aunt Yun stopped her and said: "There is a situation, wait a minute."

　Send today's second update, continue to ask for tickets, please collect, the comment area is waiting for all the cuties to come to me to play.

　　See you tomorrow, okay?

　　
　
(End of this chapter)