I am the most curly cub in the world of cultivating immortals

Chapter 58 Cashew Chicken
Huohuang turned her head to see his expression, and said in confusion: "No, why are you feeling sad about the tree?"

"It's a pity that I didn't bring the medicine field with me, otherwise I would dig a few trees and transplant them into the medicine field.

After you get out, you can bring it back to the Divine Sword Sect and plant it on your peak.

After a few years, a forest will develop, and there will be endless moon-shaped drupes in the future. "

In fact, in the space of Huohuang, there is a moon-shaped drupe tree, but according to the name in the previous life, it should be called cashew.

Because it is similar to cashew nuts in terms of appearance and taste described in Wanlingpu.

It's just that its volume is more than double that of the purple-skinned cashew nut in the previous life.

As for the moon-shaped drupe trees in the space, she was in the trial forest two years ago, and when she met immature moon-shaped drupes, she moved two into the space.

But she needed to turn the moon-shaped drupe into light, so it took a few days to collect it here.

Of course, she also has plans to cultivate moon-shaped drupe trees on Shenjian Peak.

Taking advantage of the opportunity, he followed Fu Qiong's words: "This moon-shaped drupe is not only a real fruit, but also a seed.

After returning to the Divine Sword Sect, put these moon-shaped drupes directly in the Salinger, and they will take root and sprout.

In a few years, a forest can be developed. "

Fu Qiong saw that she had a plan in mind, so he didn't say anything more.

After collecting moon-shaped drupes, it is natural to find a place to use them in dishes.

There are ready-made utensils for opening the hard shell on the outside of the cashew nut, and Huohuang gave Fu Qiong.

Because Huohuang planned to make cashew nuts from the Salt Bureau for snacks, the two ordered a lot at once.

She only uses [-]% for cooking, using cashew nuts and gray shell shrimp respectively to make cashew nut shrimp.

Cashew nuts and pheasant meat are made into cashew nut pheasant.

And two vegetarian dishes, Lingqin lily fried cashew nuts, cashew corn.

Fu Qiong did not expect that there are so many ways to eat the moon-shaped drupe.

It is paired with pheasant, which will make the taste of pheasant more mellow and fragrant.

Slightly spicy, it will not overwhelm the sweetness of the cashew nut itself, on the contrary, it can set off the sweetness even more.

Salty, fragrant and slightly spicy cashew pheasant is a good tool for dinner.

When paired with diced meat of gray shell shrimp, it can set off the freshness of the shrimp meat, and the cashew nut itself has a strong aroma-enhancing effect.

Coupled with the crispy texture, it is delicious when paired with the crispy shrimp.

Stir-fried cashew nuts with celery and lily, very refreshing.

Cashew corn, sweet and sweet.

And the last salt-baked cashew nut, in Fu Qiong's heart, has become a new favorite of snacks.

In terms of dishes, he likes cashew nut pheasant best, which shows that he prefers salty and fragrant taste.

Two days later, they found several elixir according to the map.

To Huohuang's surprise, there was a patch of ruby ​​ginseng and topaz ganoderma nearby.

When the elixir was collected, Huohuang brought Fu Qiong to collect ruby ​​ginseng and topaz ganoderma.

Fu Qiong asked in bewilderment: "Huohuang, the ruby ​​ginseng and topaz ganoderma are not ingredients, are they?

But their taste..." At this point, Fu Qiong showed an indescribable expression, and continued:
"Their taste is actually difficult to eat."

These two are said to be panacea, but they are not high enough. They are said to be panacea and they have some medicinal properties.

The alchemy bar couldn't bear the spiritual fire of the alchemist, and the spiritual energy content was comparable to some cheap spiritual fruits.

The important thing is that the taste and taste are extremely poor, it is simply tasteless.

Ordinary monks don't look down on them, only the very poor monks will dig them.

This is why Fu Qiong couldn't explain it in a single word, although Fire Phoenix never let him down.

But he couldn't stand the red jade ginseng and topaz ganoderma, which left a deep impression on him.

It was hard for him to imagine that they could be delicious.

While digging for ginseng, Huohuang replied: "Of course I use them to have magical effects.

But no matter how much I talk about now, it’s better to cook a delicious meal for you to taste later.

So don't stand still, come and help. "

Because Huohuang had never overturned the car, Fu Qiong let go of the resistance in his heart and took out tools to help.

The two spent a day harvesting this piece of ruby ​​ginseng and topaz ganoderma.

Afterwards, they found a cave to stay temporarily. Fire Phoenix used the fire control technique to dehydrate and dry the ruby ​​ginseng and topaz ganoderma.

Then the fire phoenix first put the red jade spirit into the stew pot together with the white feather short pheasant, and added green onion, ginger, salt, and Lingquan.

Leave the rest to Spirit Fire and time.

Then she ground the dried topaz ganoderma into powder and put it in a naxu bottle for storage.

When the soup was almost ready, Huohuang started to cook.

At this time, the aroma of Hongyu Lingshen and Pheasant Soup has escaped from the stew pot.

The rich aroma makes the greedy Fu Qiong want to eat it on the stew pot.

"Huohuang, I think today's pheasant soup is more fragrant than previous ones.

Is it because of the addition of red jade spirit ginseng? "

In order to make himself feel better, Fu Qiong looked for topics and diverted his attention.

While cooking, Huohuang replied to Fu Qiong's words:

"Yes, but the function of the red jade ginseng is not just to add fragrance.

The soup will be ready in a while, you will know after drinking it. "

Because the aroma of the soup was too overbearing, Fu Qiong didn't smell it, and the spirit vegetables fried by Huohuang were also more fragrant than usual.

After finally cooking the dishes and soup, he quickly washed the dishes and spoons.

He filled two bowls of soup and handed one of them to Huohuang.

Then impatiently picked up his own bowl, scooped up a spoonful of soup, blew on it, and put it in his mouth.

As soon as the soup was in his mouth, Fu Qiong felt that the soup he drank contained a very pure aura.

Moreover, the aura contained in the soup has doubled, and then I picked up a piece of pheasant meat and ate it.

Fu Qiong said with admiration: "So this is the correct way to eat ruby ​​ginseng."

"I thought of doing this because I used to live in a secular world where ginseng and chicken would be stewed together.

It is a great tonic, and I thought that the red jade ginseng also has some medicinal properties, so it cannot be used to refine medicine, so try stewing it.

When I was in Lingzhi Prefecture before, I went out to look for ingredients and encountered red jade ginseng.

After trying it, I found that the combination of it and the pheasant can increase the spiritual energy content of the pheasant by as much as double.

It's a pity that although this thing is worthless in the eyes of monks, it is extremely picky about the growth environment.

We are lucky to meet so many this time.

As for the Topaz Ganoderma lucidum, the effect is the same as that of the Red Jade Spirit Ginseng, which can increase the spiritual energy content of the spiritual food.

It is also twice as much, and it has another advantage, that is, adding a little stir-fry will make the dishes extra fresh. "

After hearing this, Fu Qiong picked up a chopstick of green leafy vegetables (small cabbage).

After tasting, I found that this green leafy vegetable has an unspeakable umami taste.

It also adds the sweet taste of green leafy vegetables, so that he who doesn't like leafy vegetables can't help but eat a lot.

After dinner, Huohuang read the detailed explanation of the formation, while Fu Qiong meditated and practiced.

In the middle of the night, there was a sudden strong wind outside the cave, lightning and thunder, and it rained cats and dogs after a while.

The heavy rain lasted until noon the next day.

As soon as the rain stopped, the two packed up their things and left to continue their training.

A day later, Huohuang found a piece of snow spirit mushroom and was very pleasantly surprised.

"Fu Qiong, hurry up, I found something good again." Fire Phoenix greeted Fu Qiong excitedly.

Who knew that just as she finished speaking, dozens of pure white feathers charged towards the two of them with extremely strong attack power.

　Send today's first update, and the second update is still at twelve noon.

　　Continue to ask for tickets, ask for collection, and the comment area is waiting for friends to come to me to play.

　　
　
(End of this chapter)