I am the most curly cub in the world of cultivating immortals

Chapter 9 Tomato Scrambled Egg Topped Noodles

"No, the five masters and apprentices are all in meditation in their respective rooms." Baiwei checked carefully before replying.

Huohuang asked Baiwei to continue to stare at Lingyin's master and apprentice, and quickly took out jade wheat flour and shallots from the space.

She scooped a bowl of emerald wheat flour into the basin, and put the emerald wheat flour into the space.

Some of the shallots were left out, and the rest were put in their own storage bags.

Add a bowl of Lingmai flour to Feimai flour, and Huohuang adds an appropriate amount of water to the flour to start kneading.

Tonight, she plans to make tomato scrambled eggs and topped noodles. The red heart berry is a raw fruit in Tianlan world.

But the taste is very close to tomato, but the aroma is stronger, the pulp is sandier, the pulp inside is thicker, and the taste is several times better than tomato.

This fruit is dark red in color, small in size and round, about the size of a passion fruit. The key is that it is rich in aura.

The short-winged spirit pheasant is a very common spiritual bird in the Tianlan world.

It is actually a chicken, and because it belongs to the pheasant family, it has a four-letter name.

The common ones are black feathers and yellow talons.

It is about twice the size of the chickens she had seen in her previous life, and it lays a lot of eggs every two days.

The size of the eggs is slightly larger than that of duck eggs, and there is no eggy smell, only an intoxicating and mellow egg fragrance, and the meat and eggs are full of aura.

Originally, after being promoted, Huohuang was already secretly planning to plant all kinds of spiritual vegetables, spiritual fruit trees, and raise some short-winged spiritual pheasants in the space.

This is also one of the reasons why she worked so hard to skip grades in school and work on projects while working and studying.

After a promotion and salary increase, he will be able to buy spiritual vegetable seeds and spiritual fruit tree seedlings.

As for the individual courtyard villas, there are restrictions, so that she will not be afraid of peeping when she does something in her own villa.

It's a pity that all the hard work was in vain because of the battle between Mu Xi and Mu Yan, the governor of the state.

And since she ate a red heart berry a year ago when she was reporting the project with Mu Xi, she has been talking about the Shangxianjie version of tomato scrambled eggs.

I thought I didn't know how long I would have to wait before eating the Xiuxianjie version of tomato scrambled eggs, but now I am about to eat it in such an unexpected way. This business trip seems to be a good one.

All kinds of thoughts kept going in Huohuang's mind, but they didn't affect her reconciliation, so she didn't notice that Baiwei stared at her reconciliation technique with a look of disgust.

But thinking that the master hadn't learned the new exercises yet, and didn't know how to make noodles, Baiwei didn't express his disgust.

Soon after face, basin and hands were lighted, Huohuang put the dough aside to wake up, picked up three red berries and shallots to wash.

Then cut the red heart berries into cubes, cut the shallots into finely chopped green onions, smash the eggs into a bowl, and stir in spiritual salt.

Staring at Baiwei for the whole journey, he couldn't bear it anymore, waved the golden spatula, and jumped angrily: "Master, don't tell me, you plan to fry red heart berries with pheasant eggs and shallots, can this be eaten? "

"You guessed it wrong this time, but how does Qianyu Xianchu make red heart berries?" Huohuang asked curiously while putting the beaten eggs aside.

"The previous owner didn't use red heart berries in the dish. Wouldn't heating such a delicious spiritual fruit destroy its deliciousness?"

Baiwei was not at ease because of Huohuang's words, but it answered Huohuang's words first, and was about to ask her how she planned to make red heart berries, when she saw her bring the waken dough.

And said to it mysteriously: "I will let you smell a different delicacy today. Don't worry, it is shameful to waste ingredients. If you are not sure, I will not mess around."

Seeing her promise, Baiwei temporarily shut up.

Huohuang rolls the dough into a thin dough, folds the dough in half and then in half, folds it into the width of the palm, and cuts it into noodles with the width of a leek leaf.

She kept a meal's worth, and put the rest of the noodles in a clean storage box, and if she wanted to eat it later, it would save a lot of trouble.

Cook the noodles in a large bowl filled with cold water.

Heat the pan with cold oil, pour the egg liquid into the pan, wait for the egg liquid to solidify slightly, break it up with a spatula, and put it into a bowl.

Pour a small amount of vegetable oil into the pot, pour in the diced red berries and stir-fry. The heated pulp of the red berries becomes soft, and the juice is precipitated.

Seeing that more and more juices were being precipitated, and it took time for the juice to thicken, Huohuang took a plate and picked the noodles soaked in cold water onto the plate.

The juice gradually thickened after heating, Huohuang added an appropriate amount of spiritual salt into the pot, and stir-fried it twice.

Then pour in the golden egg cubes, stir fry a few times quickly, the sweet and sour fruity aroma and the mellow egg aroma blend into an attractive aroma.

Finally, chopped shallots are added. After the chopped green onions are stimulated by the heat, the fragrance will become more overbearing after the fusion of fruity and eggy aromas.

Huohuang extinguished the fire in the stove, took the plate for the noodles, poured tomato scrambled eggs on the noodles, and the tomato scrambled egg topped noodles were completed.

Impatiently taking the chopsticks, Huohuang asked Baiwei while mixing the noodles, "Little Baiwei, is it delicious?"

Baiwei nodded fiercely: "Smells, smells so good, what's the name of this dish?"

"Tomato scrambled eggs are covered with noodles. If the noodles are removed, it is called tomato scrambled eggs. This dish is very versatile, and the bibimbap is also super delicious." After finishing speaking, the noodles were also mixed.

Huohuang couldn't wait to pick up a chopsticks dipped in red tomato soup noodles, and put it into his mouth.

Baiwei's big round eyes followed Huohuang's chopsticks until the noodles entered Huohuang's mouth, and it asked eagerly, "What flavor is it?"

Huohuang didn't answer immediately, she closed her eyes, and slowly chewed the noodles in her mouth with a face of enjoyment.

After swallowing the food, he opened his eyes and recalled Baiwei's words: "The soup is rustling, sweet and sour, dipped into the soft and smooth noodles, appetizing and at the same time, the taste is rich and layered."

She picked up another piece of egg, tasted it, and told Baiwei: "The sweet and sour tomato soup of the pheasant egg not only does not affect the mellow aroma, but also makes the taste of the egg have a hint of sweetness."

Baiwei couldn't help swallowing because of Huohuang's words, but it's a pity that it is a book spirit and cannot be tasted.

So it can only find other topics to divert its attention: "Did you choose the name because the red heart berry is a Solanaceae, Solanaceae, native to the Xifan Mountains?"

Huohuang nodded while devouring the noodles, and at the same time sent a sound transmission to Baiwei: "Don't you think it's called this way, simple and easy to remember?"

Baiwei nodded, and was about to say something when a voice suddenly came in and interrupted it.

"Fire Phoenix, what did you do, why is it so fragrant?"

It was Lei Na who spoke, but he was not the only one who came, and his other three juniors were also there.

After Huohuang turned around, the eyes of the four of them all fell on Huohuang's hand, and there was not much left to eat the tomato scrambled egg topping.

Stimulated by the overbearing fragrance, the four of them stared at that side with green eyes.

　Sending today's update, babies, the comment area is so deserted, I look forward to your lovely footprints, see you tomorrow, okay.

　　
　
(End of this chapter)