The group pets the little fisherman, she has a lot of happy events

Chapter 169 It's not the chef's good cooking skills, it's the fish itself, the meat is delicious
"Uncle Ye, it's okay, I'm not tired."

Qinglin glanced at the young master who was standing still in the yard, knowing that he had something to ask himself, and urged with a smile: "You go in and rest first, I will watch them weigh the fish, whether two catties will be more or less .”

"Brother Ye family, let's go."

The shopkeeper of the book store gave Ye Jian a wink, and with some force, he pulled him away from the mule cart.

"Oh, good."

Ye Jian glanced at the young master who was standing with his hands behind his back, and finally came to his senses, and stopped insisting.

"What are you still doing here?"

Lin Liyang watched the two leave, and glared at Liu Wei: "I don't realize that I'm an eyesore? Get lost."

"I'm going, I'm going to go."

Liu Wei was so frightened that his legs and feet became weak, and he ran away rolling and crawling.

"Tch, the villain is playing tricks."

Aobayashi spat behind his back.

"Qinglin, let's find a place to sit down and have a cup of tea."

Lin Liyang walked over with a smile and gave him a knowing look.

"Young Master, wait a moment."

Qinglin was serious: "I'll watch them weigh the fish before I talk about it."

Lin Liyang: "."

Are you addicted to making money?
Do you really think of yourself as a fish seller?

*
Qinglin wanted to slaughter fat sheep, but what he said was true.

The feed made by Ye Xiuyan with spirit grass, not only does the fish not get sick after eating it, the fish meat contains spiritual power and tastes extraordinarily delicious.

Ye Junlan has become obsessed with medicinal food recently.

Ye Xiuqing cooked the tofu and crucian carp soup specially for him. The white, tender and smooth fish meat, the milky white soup, served with shallots, it is not to mention how delicious it is.

Qing Lin dipped in the Master Ziguang, and drank the fish soup a few times, and the delicious taste is still fresh in his memory.

The chef of Zuihua Building, his culinary skills are not comparable to Ye Xiuqing.

There were distinguished guests, and the chef worked extra hard. Two grass carp, steamed and braised in red, were served on the table in a short while.

Lin Liyang didn't believe Qinglin's bragging at first, so he picked up a piece of scallion fish with the mentality of trying it out.

The fish is smooth and delicious, and the delicious taste greatly satisfies the picky taste buds.

He didn't feel satisfied after taking a bite, and couldn't help but take another piece.

The deliciousness of the meat made him squint his eyes comfortably, and the chopsticks moved involuntarily, and picked them together again.

Next, one piece after another, until the bottom of the plate is reached, there is still more to say.

"When did the scallion fish in Zuihua Building change its recipe?"

"I didn't expect to be able to eat such delicious dishes in a small place like Lingyan County."

The honorable disciples who accompanied him ate more boldly, sweeping away plate after plate.

After a while, the two ten-jin big grass carp were swept away.

"It's not that the chef is good at cooking, but the fish itself is delicious."

At this moment, Lin Liyang had to admit that what Qinglin said was true.

Ye family's fish is indeed unusual, not only has a good taste, but also refreshes the mind after eating it.

"Brother Liyang, don't be kidding, what else can fish be different from?"

Several honorable disciples didn't believe it, and one of them snapped his fingers smartly and called the waiter: "Xiao Er, call the chef here, there will be a reward."

"Okay."

The clerk ran down the stairs in a hurry and rushed into the kitchen.

When the chef heard Youshang, he smiled until his eyes narrowed, and came to the private room in a hurry.

"Are you interested in going back to the capital city with Master?"

The honorable son threw a piece of silver to the chef, and threw out an olive branch self-righteously: "I recommend you to work in a restaurant in the capital, and the salary is good."

"Thank you, Grandpa."

The chef was stunned by the good news of the pie falling from the sky, and kept thanking him.

　Thank you Little Fairy AA Xiao Yinghanjing for your tip.

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(End of this chapter)