The group pets the little fisherman, she has a lot of happy events

Six white mice were exposed to six different toxins.

The name and serial number of the poison are marked on the cage, and students can compare and choose by themselves.

The six poisons are very common and must be mastered within the scope of the coursework. They have been taught many times in previous classes.

Even so, there were still many students who couldn't identify the poison and the serial number. The master was so angry that he blew his beard and stared, wishing he could hit someone with a ruler.

Ye Xiuyan sat in the last row by the window and was the last one to step forward for identification.

When it was her turn, the bell had already rang for the end of class because she had been delayed too much in the previous academy.

The master was tortured by several students who were obviously out of shape and came to class without any brains. He almost lost his mind and became very irritable.

Seeing Ye Xiuyan coming forward, he waved his hand eagerly, signaling her to hurry up and not delay his escape from suffering.

Ye Xiuyan stared at the cage for a few seconds, and without any hesitation, she took out six white jade vials from the storage ring.

In front of the master, he opened the cork of the bottle, took out six different antidote pills, and fed them to six mice respectively.

After a while, the symptoms of poisoning gradually disappeared, and the six white mice calmed down and no longer crawled around the cage in pain and squeaked.

"You, you, you know how to detoxify?"

The master's old eyes widened in shock, and he rubbed his eyelids a few times, as if he had seen an hallucination.

"Learned from family traditions."

Ye Xiuyan smiled modestly and said calmly, "I only know a little bit about it."

"Are you the new student?"

The master glanced at her seat and had an epiphany. He had obviously heard rumors about her.

Ye Xiuyan handed over the book and said respectfully, "Student Ye Xiuyan, I have met my master."

"You are very good." The Master was happy to hear this and sincerely praised him: "With your talent, it is a pity to only learn a little bit. If you study deeply, you will be able to achieve success one day and enter the Imperial Hospital to become an imperial physician."

"Master, you are very grateful."

Ye Xiuyan greeted politely: "Xiuyan's ambition is not here."

The Master stroked his beard and sighed: "You are so smart, it would be a pity not to study medicine."

Ye Xiuyan smiled and said nothing.

Seeing that she was unable to get in, the master shook his head helplessly, carried the cage and left the classroom.

*
"Wow, beauty, you are so amazing and proficient in medical skills. No wonder you can jump two grades in a row, directly from the first grade to the third grade."

Zheng Achun was indeed an inquisitor. He had already heard about it during his lunch break and boasted about it on the way to the restaurant.

Ye Xiuyan smiled modestly and did not take her flattery to heart.

"There are four canteens in the Imperial Academy, each branch has one, and there is also one specially for the masters to dine."

Seeing that she was not interested, Zheng Achun quickly changed the topic: "The chefs in the three branches are different, and the food tastes are also different. Students in each branch often move around each other and go to the canteens of other branches to taste different delicacies."

"Oh."

Ye Xiuyan listened calmly and uttered a short syllable from time to time, which was regarded as a response.

"The chef we supervise the students is originally from Xiangzhou, and the food he cooks is spicy."

Zheng Achun spoke enthusiastically, not caring about her indifference at all: "If the beauty doesn't like spicy food, we can go to the School of Finance. The finance chef is from the Jiangzhou area and the taste is sweet."

"Of course, if you don't like sweet food, you can also go to the School of Law. The chef of the Law School is good at stewed vegetables, stuffed pork ribs, pig's trotters, and beef tendons. They are all his specialties. The taste of the dishes is unparalleled, guaranteed to be good. eat."