The group pets the little fisherman, she has a lot of happy events

Chapter 98 Small face and cheeks full of collagen, chewing with gusto

With this virtue, grandma and uncle still enshrined him as their ancestor, hoping that he would become an official and glorify the family.

It is estimated that when I really become an official, my parents will not want me anymore.

I can't wait to marry the daughter of a first-rank official and become the son-in-law.

Ye Xiuyan's five senses are keen, and she can clearly hear the conversation between Ye Mingjie and his classmates, and she is extremely shameless in her heart.

"Ignore him."

Lin Jingcheng sensed the little girl's emotional changes, and smiled to comfort him: "There's no need to let this kind of person disturb our good mood for dinner."

"Uh-huh."

Ye Xiuyan's eyes lit up when she heard the meal, she forgot about the annoying big brother, and wanted to enjoy the food wholeheartedly.

For nine years, she and her mother have been hiding in a small mountain village, avoiding the pursuit of the enemy, and have never been to a restaurant or eaten delicacies.

It's a rare opportunity to reward my stomach and taste all the special dishes in the restaurant.

*
Lin Jingcheng was dressed in black and had an extraordinary bearing. He brought two attendants into the restaurant, and the waiter immediately greeted him with a smile, and invited him to the most unique private room on the second floor.

The four of them sat down in the private room, and the waiter did not wait for orders, but made new tea and brought it in.

Shi Jian held up the menu to order, and as Ye Xiuyan expected, he ordered all the special dishes of the restaurant.

The guy closed his eyes with a smile, wrote the menu, and ran downstairs in a hurry. After a while, he brought another plate of seasonal fruits.

Shi Jian was very satisfied with the clerk's cleverness, so he gave him ten coins as a reward, the clerk smiled more happily and ran more diligently.

*
Chinese toon sprouts mixed with tofu, garlic eggplant, cold cabbage heart, cucumber mixed with pork head, peanuts in old vinegar, preserved eggs in sauce, marinated chicken feet, shredded kelp in cold sauce.

When the eight cold dishes were put on the table, Ye Xiuyan's eyes lit up instantly, and she couldn't wait to put a peanut in old vinegar in her mouth.

Peanuts are moderately sweet and sour, crunchy and delicious, and they are indescribably delicious when chewed.

"I like to eat more."

Seeing the sweetness of her food, Lin Jingcheng also got an appetite, so he picked up a piece of pork head, dipped it in the sauce and put it in his mouth, chewing it with gusto.

Shi Jian and Shi Shu are with them all the year round, and there is no distinction between seniority and inferiority when eating outside.

Seeing the prince picked up the chopsticks, the two of them also started to eat with a smile on their faces. The two pairs of chopsticks scrambled for the most delicious-looking piece of pork head.

The chopsticks collided in front of the pork head meat, making a crisp sound.

The two were taken aback, stared at each other for a few seconds, and began a fierce confrontation.

The chopsticks were flying, and the crisp sound continued.

The two fought each other, and refused to admit defeat to each other.

Lin Jingcheng's forehead hurt, and he waved his chopsticks, knocking them into the air at the same time.

The room fell silent instantly.

Shi Shu and Shi Jian were stunned for a few seconds, looked away from each other, and rubbed the back of their heads to pretend to be stupid.

"whee."

Ye Xiuyan was amused, her eyes bent into small crescents when she laughed.

"Ignore them and keep eating."

Lin Jingcheng took another pair of clean chopsticks, picked up the most delicious-looking piece of pork head, and put it on the little girl's plate.

"Uh-huh."

Ye Xiuyan was not at all polite, she ate it in her mouth quickly, her cheeks full of collagen puffed out, and she chewed it with gusto.

The two attendants have black lines on their heads.

Each took new chopsticks and wept silently.

*
Ye Xiuyan tasted the cold dishes, and she had a special liking for the cold dishes: "I didn't expect the cabbage heart salad to be so delicious. Go back and tell the elder sister, let her learn it, and cook it for the whole family."

Lin Jingcheng's pertinent comment: "Da Ya's cooking is better than Aunt Juan's."

(End of this chapter)