After the Republic of China

The sun shines into the house, making everything shine.

Shao Yunshi stood between Gouzi and Luo Congbai, watching Gouzi rubbing his clothes like a child, not knowing what he was feeling, he just smiled awkwardly.

Gouzi didn't care about anything else, he just happily said to Luo Congbai: "Why don't you get rich? I won't talk about it at home. Although I sometimes wear more formal clothes when I go out to do tasks, those clothes are not specially made for me, and they are not made for me." It doesn’t fit very well. Besides, it’s not as good as these clothes.”

"You're such a picky kid. If I had known you were so disgusted, I wouldn't have given you new clothes before." Luo Congbai glared at him angrily.

Shao Yunshi was also made to laugh by Gouzi's words. The inexplicable emotion in her heart disappeared immediately. After a few words of relief, she left first.

Luo Congbai didn't really scold the dog. After a few words of advice from Shao Yunshi, he let it go.

Seeing Shao Yunshi walking away, he still preached again, "You, you are getting more and more out of control."

This is really to the point. If Shao Yunshi was still around, I would definitely praise him.

Gouzi also knew his own shortcomings, so he chuckled, "My sister-in-law specially prepared this outfit for me, and I'm very happy now."

Gouzi's words touched Luo Congbai's heart, and he said with a smile on his face: "Okay, okay, I'm just saying this to you, I'll ask your sister-in-law to help you prepare another one later, so that you can have a change of clothes." .”

"No need, my sister-in-law has prepared three sets, more socks, and three or four pairs of shoes, including a pair of leather shoes." Gouzi is now quite convinced of Shao Yunshi, his sister-in-law.

Luo Congbai didn't take it seriously when he heard it, let alone cover it up. After all, Gouzi was no one else, and he wouldn't think bad of her just because she hid her money from her aunt.

However, if those thoughts were extremely radical, he would not easily take them with him.

Shao Yunshi didn't know that there were so many hidden dangers in her careful handling.

At this moment, she was dragging Ximei along with her to the shade of the backyard to watch the master making pickles.

The master chef has the ingredients for some pickles, and she also has them.

Shao Yunshi planned to get more pickles for Luo Congbai to take away. After all, it was hot and it was not easy to bring other food.

Chef Zhang, the master chef of the kitchen, was a little nervous when he saw the lady coming in person. This was the first time for him to show off his skills in front of his lady boss.

Shao Yunshi obviously noticed Chef Zhang's nervousness, and hurriedly reassured him: "You guys go ahead, I'm just here to take a look."

Ximei also followed suit: "Aunt Zhang, I heard that you are an expert in pickling vegetables. If you make them later, let's all try them."

Chef Zhang's wife also has some skills, especially in making authentic pickles.

When she was mentioned about her specialty, Aunt Zhang relaxed a little, and her subordinates kept laughing and said: "It's not a serious craft. If the lady likes to eat, I will make more in the future."

"No, it's autumn. All the summer vegetables can be made into pickles, so we won't stop eating in the winter." Chef Zhang was busy with the ham in his hands.

Shao Yunshi nodded, "Make sure you pickle the pickled mustard more, so it won't go bad easily."

Aunt Zhang pointed to a bunch of pickled mustard in the basin and said, "Miss, look, are these enough?"

Shao Yunshi looked at the vegetables in the basin, shook her head and said, "It's not enough. We not only eat the pickles ourselves, but also give them to others. In this way, I will ask people to go out and buy more, so that Aunt Zhang will suffer more."

Chef Zhang hurriedly said: "What do you mean by being tired? It's just pickling some vegetables. By the way, if my boss wants to buy more, we'd better go to the store we bought from earlier. The mustard in his field is better than other stores."

this? Shao Yunshi thought for a moment and said, "You are busy right now. Does anyone know where that house is?"

Aunt Zhang hurriedly said: "Ask my boy to follow us, he will know the way." Chef Zhang's family is a family of three. His son is eleven years old this year. He has been learning crafts from his father. If it hadn't been for the war, his small restaurant would probably still be there. If it's open, I won't come to Shanghai to make a living.

However, Shao Yunshi is not someone who treats people poorly, and now the Zhang family's income is not bad, and their life is very comfortable.

Now that Zhang Fuzi knew the way, Shao Yunshi said: "Then let's ask a guard to follow us."

Chef Zhang was very excited when he saw that the lady was willing to use his son, and he hurriedly told his son who was helping him to do a good job.

Zhang Fuzi has been able to get ahead since he was a child. After coming to Shanghai, he started talking to Feihong and others within a few days.

As soon as the young lady here gave the order, his eyes lit up and he listened to his father's explanation with great interest.

Seeing that their father and son had finished talking, Ximei took Zhang Fuzi to the guard office.

Shao Yunshi is also very satisfied with Zhang Fuzi. This kid is sincere and resourceful. He can't make mistakes when he goes out to do things.

Shao Yunshi watched Chef Zhang handling the ham with peace of mind, and said, "Master Zhang, these will probably need to be kept for a long time. Please apply more oil and spread the pickles on top thicker."

Chef Zhang was not displeased with the lady's assignment. Instead, he nodded and said, "Yes, if you want to preserve it for a longer time, you must apply more oil, otherwise the taste will be transferred and the food will be spoiled."

Aunt Zhang also followed: "We don't have the pickled vegetables from the old year at home, so I asked the woman who sells pickled mustard for some. Although her pickled vegetables are not as good as mine, they are still good for covering jars."

Shao Yunshi didn't expect Aunt Zhang to be so quick and thoughtful, so she couldn't help but nodded secretly and said: "We'll finish it here later. Let's get some crispy salted broad beans and green beans, and fry some peanuts too."

"Okay, boss, we've made a note of it, please come back, it's a weird mess here." Chef Zhang said while making a note.

Shao Yunshi had to go and see how Xiaodong was doing, so she nodded and said, "Okay, I'll leave this to you. Don't worry, I'll finish it later. You can go to Uncle Bu Yi to get an extra salary."

After hearing this, Chef Zhang hurriedly said: "I don't dare, we should do this."

Shao Yunshi said nonchalantly: "These are my extra errands. If I don't ask you to do them, I will have to hire others to do them. Don't think too much about it."

Seeing that the lady host was serious about what she said, Chef Zhang had also noticed the good nature of this family in the past few days, so he happily thanked her.

As soon as Shao Yunshi left, the Zhang family and his wife let out a sigh of relief.

Aunt Zhang asked her wife with a smile, "Can we really get an extra salary?"

Chef Zhang nodded and said: "Of course it can be done. Didn't you see that although the host is only the young lady, who are the people around her?"

"Who is he? I think he looks pretty good?" Aunt Zhang asked strangely.

Chef Zhang knew that his wife had misunderstood, so he did not explain. He only said: "Master Bu, Feihong Luocheng and the others, all of them are characters."

It turned out that this was what it meant, Aunt Zhang was no longer interested.

Chef Zhang ignored his wife's indifference and said, "Not only that, but you don't think my boss's food is very good. The kitchen furnishings are also neat and tidy, and everything is of good quality."

These words touched Aunt Zhang's heart, and she quickly agreed, "No, this kind of kitchen is no worse than a small restaurant."

After hearing this, Chef Zhang looked at his wife as if he had never seen the world.