Pampered by rough men in the 80s, the female supporting role in the last days is beautiful and sassy

Mr. Mu is also a very obedient patient, and obeys the doctor's orders carefully.

Since the promise was to make delicious food, Mu Xiyang certainly couldn't be careless. After finishing her work at noon, she ran to the village for a walk, and then brought back an old hen that didn't lay eggs, and a handful of pine nuts that her aunt gave her. Bacteria, this stew is very fresh.

In the middle of the afternoon, Zhao Hu sent two grass carp over, specifying one fish with pickled cabbage, one with spicy fish, and one with fish head, tofu and celery soup.

"Xiyang, I've worked hard for you today, remember to put more green peppercorns."

The prickly ash in the village grew so well this year, and they used to be harvested directly. Unexpectedly, Mu Xiyang came up with a very practical method to keep the prickly ash green.

That is, boil the water in the pot, then put the steamer with the green peppercorns on it, steam for ten seconds, then quickly pour it into the dustpan and cool it with a fan, and coat the peppercorns with a layer of oil before the color changes. , so that the umami taste of the peppercorns can be effectively locked and the color will not change.

Now that there is no refrigerator, Mu Xiyang gave me some oil.Of course, she also got some more and put them in the space.

The taste of green peppercorns is really delicious. Stir-fried beef slices, pork slices, fried pepper chicken, pepper rabbit, and pepper fish all taste very good.

"It's not hard, I've worked hard for you during this time."

Zhao Hu and his cousin are helping with the family affairs, and his mother is pregnant, so Mu Xiyang doesn't want her to work too hard.

No matter what is in her stomach, she is pregnant when she is pregnant, waiting to be born.

Zhao Hu grinned: "Whoever we are with whom, don't say such kind words."

Mu Xiyang took the fish, and then began to cook the afternoon meal.

After walking for so many days, I didn't expect that the watermelons that were only the size of a palm before were already ripe, so I picked two of them and chilled them with well water.

Then he put the brewed Huoxiang tea in a barrel, and there were not many corn tortillas left at noon, so he fried another basket while taking advantage of the residual heat in the stove.

Fresh corn is ripe, and it is the season to eat tortillas and corn paste.

I just eat too much, and the fart smells like corn.

The family is all helping, and of course she can't just make tortillas.I cut a handful of leeks from my private plot, mixed them with the batter, and then fried half a basket of leek pancakes. The leek pancakes with eggs were delicious.

Sun Xiao and the others were full of praise for their food.If the brothers who are not together also need help at home, they would like to stay and help for a few more days.

"Brother, I know why you want to marry your sister-in-law. With her skills, I'm afraid there will be people vying for her in a state-run restaurant."

"Cooking is hard work."

If it wasn't for his cooking, which didn't taste good to her, he would be reluctant to make her work so hard.

After all, after helping for so many days, Lu Yunhai couldn't say anything, but the movements in his hands accelerated a lot, and after finishing his job, he hurried back.

"Why did you come back so early?" Seeing the person coming back, Mu Xiyang was stunned for a moment, and quickly opened a small watermelon and handed him half of it.

"This watermelon is very sweet. I have iced it with well water."

Lu Yunhai took the watermelon and broke it into two with force: "You eat some too."

It was too hot this day, and her fair face was so hot that he couldn't help but think of the fans in Yangcheng. If only they had connected wires here, it would be much more comfortable.

Mu Xiyang really didn't have time to eat it. Watermelon is cold and heavy in sugar. Grandpa can't eat it. She is the only one in the house right now, and she can't finish it after breaking it open.

Because the food hadn't been confiscated, Mu Xiyang asked her cousin to go to work as well. She was worried that the two children would disturb grandpa, so she took her directly to the grain drying field.There is a shed there where she can rest, and the second aunt and other aunts help to watch, so she can relax a bit.

The wheat is almost sun-dried. In the past two days, two young tori have been sent in charge, and they are responsible for checking the top of the straw to see if it has come off.

After the wheat has been dried for a day, windmills are used to separate the excess debris.

It is true that the busy farming is done. After the busy work is over here and there, the food is handed over to the public, and then the food is distributed, and the excess is put into the granary.

Don't think it's over, but hurry up to loosen the soil and plant other crops.Therefore, there is really no idle time in the countryside.Especially in the south, where there are things to do all year round.

Especially at the turn of spring and summer, there is a lot of rain, and the grass in the field grows very frequently, and it is pulled every day.

With Lu Yunhai's help, Mu Xiyang was also happy and relaxed.

After he finished cleaning up for grandpa, he came to help light the fire.

The current old hen is a real old hen, which is incomparable to them in that era. It will not be stewed for two or three hours.

She cut off the chicken breast and prepared to fry Kung Pao Chicken.

After blanching the chicken skeleton, fry it with chicken oil and ginger cooking wine until fragrant, put it in a large iron pot and simmer slowly, and then she started to clean up other dishes.

Soaking chicken offal is the best meal, it is not wasted at all, and the chicken blood is also reserved. Make a hot and sour chicken blood vermicelli soup, Mu Xiyang loves it, it is very tender.

After setting up the fire, Lu Yunhai was responsible for cleaning up the offal and killing eels.

Sun Xiao and the others wanted to eat boiled eel slices, so the bones had to be shaved off.

The boiled bean sprouts are very delicious, but it must be too late to make bean sprouts now, so Mu Xiyang cut some potato chips to use as a base, not to mention, the taste is also good, at least Sun Xiao and the others eat it Full of praise.

In order for them to eat well, Mu Xiyang also tried her best.

In the evening, the two tables were full of people, and Mu Weidong was reluctant to let the old man lie alone in the house, so he carried him to the recliner in the yard and had a good time together.

He also invited his eldest brother and old lady over, and the two greeted him reluctantly, and sat on the stool to eat by themselves.

"Second brother, you are really not good at living. The food is so good every day, and the old landlords in the past are not willing to be so willing."

Yang Chunmei frowned and glared at her man.

She just said not to call them over, lest everyone be upset.

Mu Weidong was not happy either, but today was the old man's first day out of the hospital, and he also wanted to make the old man happy, who knew it would be like this.

Mu Xiyang is not used to her: "Grandma, the dishes in my family today, that is, the old hen gave the money, and the rest are all local materials. If the landlord's food is not so good, it is because he has no ability."

"By the way, I seem to have heard my uncle call you just now. Is there something urgent for you?"

Zhang Cuihua really called her, the meaning was obvious, he just wanted her to pick up some food for her to eat.

The fragrance of the second family today made her salivate.