Pampered by rough men in the 80s, the female supporting role in the last days is beautiful and sassy

Chapter 259 Osmanthus Cake

"Lu Yunhai, I won't do this to you. This is made by Mu Xiyang, not you. Why can't I eat it?" In terms of relationship, he and Mu Xiyang grew up together, so what, what? Childhood sweethearts.

If he hadn't interfered, maybe he would have been the one getting engaged.

He had quite some objections to this. Now that he saw these two people getting engaged but not getting married, he felt so happy that he wished they could just get over it.

Just like Mu Xiyang, he should find someone with a good temper like him, not someone like him who keeps a straight face all day long and doesn't know how to smile.

Yang Chunmei looked at her future son-in-law, then lowered her head to drink the soup from the bowl.

The future son-in-law brought all the ingredients for today's meal back early in the morning, and he also washed them.Therefore, anyone who is willing to feed it is also qualified.

So, she didn't interrupt.

Zhao Hu had no idea what to do with Lu Yunhai, so he turned around and wanted to ask for help from his aunt and cousin, but he didn't know that these two people were actually pretending to be quail.

"you"

Mu Weidong coughed awkwardly and quickly explained: "Although this pork belly soup was made by my daughter, Yun Hai got this pork belly."

Therefore, they are not qualified to feed others.Even if this person is a child he has watched grow up, Yunhai will not open this mouth without giving it to him.

Zhao Hu's expression changed, but it would not be his instinct to just give up.

Then he walked over, squatted next to Lu Yunhai, and said softly: "Second brother, I got two fresh life sticks in the back mountain yesterday, and I will exchange one for you."

Lu Yunhai said nothing, watching his lips move, turning sideways and adding a spoonful of soup to his future mother-in-law and father-in-law. He also scooped out a bowl for his sister and future sister-in-law, and then scooped another one for himself. bowl.

Zhao Hu swallowed his saliva. The amount of soup in the jar was getting less visible to the naked eye. It was almost reaching the bottom. He gritted his teeth. Just two. At worst, he would go to the mountains to have a look tomorrow, even if he couldn't get it. For ginseng, you can also get some wild ginseng or gastrodia elata. I heard that those things are quite valuable.

After taking a sip of the soup, I felt a lot more comfortable.

"This is an amazing craftsmanship. I've only had it in the market." Zhao Hu smacked his mouth twice and his eyebrows relaxed.

Lu Jiaojiao glanced at the dark-faced second brother, and then at Zhao Hu, who looked like he had picked up money. She really lost her sight, turned her head, held the bowl, and drank the pork belly soup slowly.

She had tasted this soup before, and it seemed quite troublesome to make.Therefore, she really wanted to learn but was too lazy to do it.

Besides, her craftsmanship is only slightly better than that of her second brother, but compared with her future second sister-in-law, it is really a few steps ahead.

Mu Pandi didn't have that much thought. Seeing Zhao Hu's defeat, he immediately laughed.I'm a bit indifferent to my brother-in-law's protection of food. I'm jealous even before I get married. What will I do if I get married in the future?
Thinking that the two new houses were so close together, Mu Pandi's eyes lit up a little.When it comes to the new house, Mu Pandi is also a little worried.Although the third uncle paid for the house to be built, the eldest uncle has also started to act like a monster in the past few days. Whatever he says, they are all brothers. How can he do things like this? If you want to build it, just build it, otherwise don’t open that house. head.Especially since he has two sons at home, how could he, as an uncle, not think about his nephew.

Mu Weiqing's face turned pale with anger. Although the house they live in now is an old house, it is not small. Besides, the eldest nephew is developing well there. I heard that he has been promoted recently, and he is afraid that he will have to stay in the future. It's over there.That is to say, the old house will belong to the nephew from now on, which is not equivalent to giving them a house.

Also, he built a house for them, but they had to buy the furniture themselves, and the money spent was no less than building a house.

Originally, he wanted to build a house according to the drawings given by Mu Xiyang, but then he thought that his second brother was the village chief, so he did not dare to build a small second floor. Instead, he built a house with four rooms per square meter, a main room, and a yard.

Mu Xiyang also liked this kind of house. It was also good to grow vegetables and flowers.

Those bad things did not affect Mu Xiyang.

Mu Xiyang started to clean up the house after eating. The house itself was not big. With so many people living there, there was a lot of room to clean up. Her parents were also exhausted these days. They came back every night and went to bed directly after washing. .She always goes to work in the morning, does the laundry at home after cooking, and then prepares half-baked meals.

Although there is a lot of space for white noodles and other things, these things cannot be taken out and eaten casually, especially since my father is still the captain of the production team. If someone is looking at this, it will cause unnecessary trouble.

It’s hard for a clever woman to make a meal without rice. She has rice but doesn’t know what to do.

Looking at the winter melon lying on the ground, my eyes rolled, and I started to do it as soon as I thought of it.

Winter melon tea is regarded as the best health-preserving tea for relieving dryness and reducing swelling. It has the effects of whitening, removing freckles, reducing dryness, and removing edema. Especially in autumn when the climate is dry, drinking a cup will make your whole body feel much better.

The current winter melon is the kind of white and pink winter melon, which is also Mu Xiyang's favorite. When this kind of winter melon is simmered, the soup will be sticky and sweet.

Pick up a kitchen knife and cut into the middle of the winter melon, then put it on the cutting board to peel it.Mu Xiyang's hands and feet are relatively fast. Although winter melon seeds are not delicious, in this era when there is nothing delicious in themselves, they can still be used as snacks. When they are dry, it is just as good to chew them in your mouth.

After the water in the pot boils, throw the cut winter melon pieces and ginger into the pot. After boiling, cover the lid and simmer slowly.Even though winter melon is a vegetable, this winter melon tea is time-consuming. It has to be boiled. It cannot be done without a few hours. All the fine firewood in the stove burned to ashes, and only a thick stick burned.This kind of hard firewood is convenient. It can burn without wasting time. You don't have to keep an eye on it at any time, but it is troublesome when dragging it back.

Nowadays, every household burns this kind of firewood. During the land reclamation, a lot of firewood was chopped and piled in the pile of rocks. If you need firewood, just go there and move it.

Then it’s time to make snacks. This is her specialty. She thought about it yesterday and made sweet-scented osmanthus cake.

The osmanthus in the mountains is so tempting. I have wanted to make osmanthus cake for a long time, but unfortunately I have never had the time.When I got up this morning, I accidentally saw the sweet-scented osmanthus that had been drying in the yard, and I couldn't help but want to do it.Take out the glutinous rice flour and japonica rice flour that have been prepared long ago and knead them in a basin. This will make the dough more fluffy. The steamed osmanthus will feel very soft when you eat it.

Sprinkle the sifted sweet-scented osmanthus on the fermented flour, and then place it on a steamer covered with gauze. The water in the side stove pot is also boiled, and then placed through the cage.

Eating white noodles is still too flamboyant, so when Mu Xiyang was making it, she also added some sorghum flour. In addition to the white sugar, she also added some brown sugar. Looking at it this way, others thought it was sorghum steamed buns. .

(End of this chapter)