After the first assistant's wife is reborn

Xia Siwen's well-maintained and plump cheeks were so thin that her cheekbones were exposed.

It shows that he is thinner, but it shows another kind of morbid beauty.

It's no wonder that he has lost a lot of weight. Since he took office, he hasn't had a good night's sleep, and he hasn't been able to sit down and have a good meal.

He has been conducting surveys in the fields of several worst-hit counties and towns, directing disaster relief.

Even a hard-working person can't bear it.

Fortunately, I have my grandfather, and the help of those elite veterans brought by my grandfather who have undergone war training and suffered hardships.

Xia Siwen must persist until the moment when the imperial court sends relief. Before that, he must ensure that the victims will not starve to death or freeze to death.

To prevent the outbreak of the plague, he really needs to worry about everything!
Wei Ziqian was on his way to the capital, and when he was about to arrive in the capital, he received news of the flood in Xuzhou, and immediately sent people to report the disaster to the imperial court.

Afterwards, while rushing to the capital, he ordered people to return to Beijing with letters to the household department, and asked Yang Shangshu to prepare disaster relief supplies, and sent people to Xuzhou for disaster relief.

Not only that, he also sent pigeons to send letters to the household officials who were dealing with the drought in Suzhou to rush to support Xuzhou.

Wei Ziqian was worried about Xia Siwen.

Xia Siwen was just a civil servant who had never experienced big storms. He was suddenly asked to face a battle that he had never experienced before. I wonder if he can handle it.

I can't help feeling a little sad in my heart.

If he handles it properly, on the one hand, Xia Siwen has the ability to take responsibility, and it also proves that he has read the right person.

Whether it was right or wrong to send Xia Siwen to Xuzhou, Wei Ziqian has no time to think about it now.

On the way, he wrote the memorial, and when he arrived in the capital, he went directly to the palace to meet the saint.

In my heart, I hope that the emperor's dragon body is safe at this time, so that he can quickly issue orders.

Not only the disaster relief materials from the Ministry of Households, but also officials from the Ministry of Rites and the Ministry of Rituals must prepare strategies to deal with it.In order to reach the disaster-stricken area as soon as possible, we can save the people from the fire and water.

Therefore, as soon as Wei Ziqian entered the city gate, he went directly to the palace in a busy manner.

This case of counterfeiting private coins was directed at Chen Rui, the crown prince of the Eastern Palace.

At present, Emperor Hui'an's health is good and jet lagged, and most of the affairs of the court and China are handled by the prince.

Wei Ziqian thought to himself that the memorial that was urgently submitted a few days ago should have been in the hands of the crown prince.

All the criminals were escorted to Beijing, hehe, just look at how the prince will deal with it?

However, the most important thing now is to report to the palace to see if the emperor's dragon body is healthy.

Otherwise, no matter what, we should urge the prince to start disaster relief first.

Therefore, Wei Ziqian rode his horse to the palace non-stop.

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Compared with Wei Ziqian and Xia Siwen, Xia Sichan's life is very happy.

The two culprits who caused her to die in the previous life were easily dealt with by her parents-in-law without waiting for her to avenge herself.

Those who followed Mrs. Wei back to Ningyuan's hometown were two unmarried old mothers, who were honest and responsible.He won't tease the old lady to make a fool of himself, and following the old lady won't make any waves.

A few mothers around her, like mother Zhu and mother Zhang, were sent to the Zhuangzi to support the elderly.

When the old lady went out, she first sat in a soft sedan chair, and then went to the Changheng Ferry, twenty miles outside the city, to go back to her hometown by boat.

After all, the old lady is Wei Daxun's biological mother, and he was also reluctant to take the bumpy ride back to his hometown in a carriage. Compared with taking a boat, it was much more comfortable.

Wei Daxun wrote a letter, asking the patriarch to take care of his mother.

Even if he doesn't need to write a letter to go back to his hometown, he doesn't have to worry about the old lady being taken care of when she goes back. When the old Ningyuan family sees the old lady going back, they will definitely worship her as a Buddha.

In other words, don't look at the monk's face to see the Buddha's face.

The old lady's son is a bachelor in the second rank, and her grandson is an extraordinary prime minister, who will be the future chief assistant of the Liang Kingdom.

It is the existence that their Wei family is proud of!

Xia Sichan was in the kitchen thinking about how the fish jelly dish she ate in Zuixianlou was made with Chef Qiu?
In other words, Xia Sichan took Lu Tao to eat the fish jelly in Zuixianlou that day, and she was really shocked.

It's so delicious!
The fish jelly doesn't melt in your mouth when you eat it. It's not only soft and chewy, but also has a fishy fragrance mixed with the fragrance.

She hurriedly asked the shop assistant who delivered the food: "This fish jelly is not bad, how do you make it?"

Needless to say, she asked the wrong person.

Don't tell the store clerk that he can't, even if he knows how to make this dish, it's impossible for him to tell you how to make it.

This dish is one of their specialty dishes, and it earns a lot of money!

Whenever diners come to Zuixianlou, there is no table that does not order this dish.

It can be seen how popular this dish is.

The store clerk is a boy in his twenties. He has been waiting for several years, and this is the first time he has seen such a beautiful and beautiful lady.

Therefore, I couldn't bear to ignore Xia Sichan's question, and told her what he knew: "Go back to Madam, well, the little one just knows that the crucian carp should be wrapped in plain cloth and put in the pot first. Put onion, ginger, garlic and other seasonings to remove the fishy smell and boil it. When the fish bones are rotten and the soup is thick, send it to the ice cellar to freeze for a day, then take it out and cut it into slices."

Sprinkle with a handful of toasted sesame seeds at the end.

As for how long it takes to cook and what condiments to put in, Xia Sichan can only let Xia Sichan practice and understand it by himself.

"Thank you for letting me know, brother." Xia Sichan said to the shop assistant with a smile, and then gave Lu Tao a look. Lu Tao immediately took out a piece of broken silver from his waist purse, and handed it to the shop assistant.

"My little one, thank you Madam, Miss Xie." The store clerk said with a smile on his face and left.

Xia Sichan knew that Wei Ziqian liked to eat fish, so she went to the small kitchen to cook the fish jelly dish with Chef Qiu.

When Wei Ziqian comes back, he will definitely be able to make him eat delicious fish jelly.

Chef Qiu was recruited by Nanny Sun from outside, and she was good at cooking fish.

Xia Sichan stood aside to guide and made it a few times. Either the taste was not good, or the soup was not thick enough, and it would not stick to it no matter how it was placed in the ice cellar. It would rot when cut with a knife.

If it didn't work, Xia Sichan took Lu Tao to Zuixianlou to buy the fish jelly alone, and asked Chef Qiu to taste it carefully.

After all, it was the chef, smelled it, and then smashed a few pieces of fish jelly in his mouth.

Uh?
She really guessed a few other condiments.

It's just that she needs to make it a few more times to know how much to put in, so that she can grasp the amount of several condiments.

The hard work pays off, and after several experiments by Chef Qiu, she really worked it out.

After tasting the fish jelly, Xia Sichan nodded again and again: "Well, it's delicious, that's what it tastes like."

Chef Qiu, who was approved by her master, was nervous for a few days, and finally sheaved a sigh of relief, showing a proud smile on her fair and tender round face: Humph!There is nothing I can't cook!
Xia Sichan: My husband loves to eat fish, so he learned this fish jelly with the cook.