Chapter 21 French Fries!carnival!
After only two or three seconds of scalding, Yuan Qian removed the tomato, then cut a cross on the bottom of the tomato with a knife, and easily tore off the tomato skin.

This is a video that Yuan Qian brushed up when she was fishing in her previous life, but she didn't expect it to be really useful.

The tomatoes have been peeled, now they just need to be diced and cooked in the pot.

But Yuan Qian is different. Yuan Qian is a qualified family, so how could she need to cut it herself.

Yuan Qian directly threw the tomato into the smart wall breaker, squeaking, and soon the tomato turned into tomato soup.

The effect of diced tomatoes is naturally not as good as tomato soup.

Yuan Qian poured the thin tomato soup directly into the universal pot, and took out a few pieces of rock sugar from the cooking bag.Hmm...how is that enough?Yuan Qian is a person who has no sugar and no joy.

Take out another one, it's almost there.

Yuan Qian carefully recalled the videos she watched when she was fishing in her previous life.

No impression.

It's normal to have no impression. After all, when you're working, you're concentrating on it. How can you be concentrating on fishing when you're fishing? Isn't that the same as working?

But whenever you think of dessert videos, you always see a step.

Beat egg whites and add sugar in batches.

Uh... Otherwise, rock sugar can also be added in batches.

Yuan Qian turned on a small fire, boiled it full, then added two grains of rock sugar to stir and stir, and then added two grains of rock sugar to stir and stir.

It's all learning and selling now.

Seeing that the tomato thin soup was stirring and stirring, it became thicker and clearer.

Yuan Qian couldn't help being excited.

I couldn't help being excited about the time, it was almost eleven o'clock.

It's too late before the broadcast starts!

Yuan Qian took out a cup that looked like it had been sterilized by high temperature, poured all the homemade ketchup into it, covered it and waited for it to cool.

Skillfully instructing 237 to turn on the live broadcast and squeeze out a smile that her own mother didn't recognize, Yuan Qian began to cheat money.

"Hi everyone, I'm Yuan Qian, a food anchor, and what I'm going to do today is French fries. This live broadcast is mainly to give back to fans. Thank you for your support."

First of all, Yuan Qian is a wave of emotional cards. What makes money, of course she wants to make fans eat something good.

"Without everyone, I wouldn't be able to continue my dream of live streaming, and I wouldn't be able to afford the food."

That's right, how could you meet 237 without a live broadcast!No, it was because I met 237 that I was forced to broadcast live.

While Yuan Qian was talking provocative words, her hands were not idle, she kept hanging potato peelings.

She really didn't think of peeling the potatoes when making French fries. When she decided to make these two dishes, she only thought about eating them.

No, when making chicken wings, 237 gave unprocessed chicken wings, but when making French fries, 237 gave unprocessed raw materials!
It seems that making vegetarian dishes is different from making meat dishes.

Fortunately, Yuan Qian could do nothing but be quick, and after she finished telling the audience to lie to herself, the basket of potatoes was just scraped off.

Now it's time to cut the strips.

"We just cut the potatoes into strips like this, with a knife, like this, into thick and thin strips."

After Yuan Qian demonstrated one, she started hanging up non-stop. The cooking bag given by 237 happened to have a strip cutter, and it was really easy to use.

Yuan Qian boiled water in the pot before cutting the strips, and now it is just boiling, so put the strips into the boiling water for 3 minutes.

Potatoes will rot over time.

Yuan Qian took out the almost cooked potato strips, drained them, and put them aside.

This time, oil was poured into the pot, a lot of oil, three or four centimeters deep.

Yuan Qian opened fire, but the fire was not big.Novices tend to go overboard when frying things, so it's better to start with low heat and try slowly.

"As long as the oil temperature is right, I put the potato sticks in, and the aroma can't be blocked!"

Yuan Qian was full of self-confidence, she never considered the problem that the fragrance might not be released so quickly because of the small fire she opened.

The fans in the live broadcast room also blindly believed in her, even though Yuan Qian had been tossing about for more than ten minutes, there was still no scent.

Qi Bing's mother was also watching the live broadcast at this time. She was Yuan Qian's old fan, after all, she was the one who was pulled by Qi Bing to make up for Yuan Qian's first live broadcast.

The live sensor is very sensitive and can capture even a trace of taste.

To put it bluntly, the food anchor doesn't even dare to play pi.

Qi's mother smelled the sweet aroma of potatoes, and somewhat believed that the plate of scrambled eggs with leeks was made by this anchor.

Thinking about it, with a finger point, a super starship was sent out, grabbing the number one spot in this live broadcast.

It was Lie Meigui who gave Yuan Qian a super starship, which opened a space-time rift, and a large number of users flooded into the live broadcast room.

At this time, Yuan Qian happened to have the right oil temperature, and poured the drained and even specially dried potato strips into the oil pan.

All of a sudden, the barrage and the live broadcast were full of fragrance and enthusiasm.

(End of this chapter)

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