Mecha Master's live broadcast of food in Interstellar exploded

Chapter 36 Super Lotus Cake

Yuan Qian washed the red beans, soaked them in clean water, and left it alone.

This time, Yuan Qian really browsed the star network for an hour.

After waking up, divide the watery and oily dough into five equal parts, or more equal parts, mainly as big as an OK O.

The same goes for pastry dough.

Then Yuanqian rolled the water-oil-skinned small dough into a round cake, stuffed the pastry dough into it, wrapped it up, and rolled it flat again.

Now what Yuanqian gets is a water-oil cake wrapped with pastry, which only needs to be rolled and rolled, pressed and pressed.

Repeat a roll many times, and one press can turn into a lotus meringue that has no abnormality on the surface, but has actually been layered quietly.

Feel flat again, and put the bean paste that Yuanqian has ground in advance.

Because the bean paste was too wet, Yuan Qian also filtered the water again.

After wrapping it into a dough, Yuan Xi used a knife to open the mouth of the lotus cake in all directions.

In my imagination, as long as Yuan Qian puts the lotus flower cake in the oil pan and fry it, it will show the appearance of the lotus flower in full bloom.

But imagination is imagination after all, Yuanqian used the wrong oil first.

Yuanqian uses peanut oil, which is golden yellow.After frying, the petals are naturally golden yellow.

And not every petal is open, half of the petals are blooming, and half of the petals are not blooming.

Yuan Qian studied the recipe for a long time, and found that the angle of rolling and pressing was not quite right.

Stand upright after rolling up, and then press into a cake.And wait another 15 minutes to ferment before frying.

Today's question is mainly focused on meringue.

When the red beans are soaked tomorrow, Yuan Qian will still make red bean paste. By then, I don't know if there will be some strange problems.

Yuan Qian asked 237 directly: "Can you make bean paste stuffing in the cooking bag you gave me?"

237 naturally responded every sentence: "No host, all the ingredients that need to be processed are not provided by this system!" Although there is no difference between responding and not responding.

But Yuan Qian still didn't give up: "Then 237, can you conjure something in your cooking bag so that the red beans don't need to soak for a day?"

Sadness is always inevitable, and 237's answer is the same as always: "No, host."

For some reason, Yuan Qian began to have some nostalgia for the system 237 that had no emotion at all.

Today's affairs, today's completion, tomorrow's affairs, tomorrow's thinking.Anyway, Yuanqian has already learned how to make puff pastry, so let’s talk about other things tomorrow!

go to bed.

On the second day, Yuan Qian, to put it bluntly, was woken up by Qiming.

As soon as Qiming woke Yuan Qian up, before Yuan Qian got angry, Qiming said, "Boss Yuan, you haven't assigned tasks to me and my grandma yet!"

Look at them, they came to bother Yuan Qian obviously because of work, which made Yuan Qian unable to get angry.

Just a hard worker!

Yuan Qian resigned to her fate and got up, and handed over the acre of leek seeds she exchanged before going to bed last night to Qiming: "This vegetable is called leeks, and it's very easy to feed. You just watch it."

On the surface, she was looking at raising leeks, but secretly Yuan Qian was already threatening 237 to hand over a leek cultivation guide.

Why did Yuan Qian ask 237 instead of searching on Xingwang?Because yesterday Yuanqian found that there was no content about leeks on the star network.

The only relevant thing was Yuanqian's scrambled eggs with chives that she broadcast live that day.

　Leek, a plant that can last forever, can often last from spring to summer.

　　It's just that leeks in summer grow too fast, and the fibers are too thick and difficult to chew.

　　However, many people around Weiwei don’t seem to like leeks that much, and I don’t know why.

　　Vote for Weiwei to help Weiwei eat dumplings stuffed with leek and pork!

　　
　
(End of this chapter)