Mecha Master's live broadcast of food in Interstellar exploded

Chapter 49 Do You Eat Roast Duck?
Before that, Yuan Qian asked the live broadcast room for a few days off, and also agreed to put a lot of snacks on the shelves during the leave.

Naturally, it wasn't Yuan Qian who was busy with mechs doing it herself. Yuan Qian taught the method to Qiming and Qiming's grandma.

Today Yuanqian logged on to Planet.com, and found that her fans were asking where the anchor went to study?

How do you make snacks that are much tastier than before?
People say no?
Yuan Qian was completely blown away by this group of unscrupulous fans.

But it doesn't matter, Yuan Qian asked 237 just now, as long as the fans live with Yuan Qian's account, they can change their seeds.

What does it mean!The meaning of this sentence is that in the future, Qiming will be able to replace Yuanqian in the live broadcast.

And her skills are more popular than Yuan Qian!
So Yuan Qian immediately handed over the live broadcasting business to Qiming without any psychological burden, and by the way gave Qiming a recipe that she had just drawn——sliced-skinned roast duck.

However, Yuan Qian still emphasized, don't start broadcasting directly before you have practiced your skills.

Even if Qiming didn't hear what Yuan Qian said, he would practice hard.

After all, her feelings for Yuan Qian are feelings for the savior.Yuan Qian is an angel, a saint sent to save her and grandma.

Even if Yuan Qian couldn't complete the task that Yuan Qian entrusted to her, she had to do everything possible to complete it.

In fact, if Yuan Qian knew her thoughts, she would really say that it doesn't matter if she did a little worse.

After all, her audience is not that picky.

There are indeed many imitations of Yuan Qian on the star network, but they all just copy Yuan Qian's recipes blindly, and they can't make creative food at all.

It was as if Yuan Qian had been off the air these days, and they were forced to do so too.

No matter what, Qiming got the recipe of roast duck with sliced ​​skin, and also received some ducks sent by Yuan Qian today.

live duck.

Qiming couldn't help laughing just thinking about what Yuan Qian might look like when sending ducks.

But to make a roasted duck with skin, the first thing is not to roast it directly, but to have an oven.

The gastronomic fault is really scary, it's not like refined metal, it's not progressing, it's regressing horribly.

The oven directly disappeared in the entire interstellar.

Qiming's task these days is to build a high temperature resistant oven.

From mud selection, to building, to firing the oven.

Qiming and Grandma Qiming worked hard to build it, and then dismantled it.After repeated many times, we finally found out the suitable construction material for the furnace.

It's not written in these recipes.

It's a pity that the two ducks sent by Yuan Qian every day have to be fed.

Grandma Qiming is almost becoming a big duck breeder, and she listens to quack quack every day.

The oven is ready, it's time to sharpen the knife!

Qiming directly cut Yaya's neck quickly and accurately, and let the blood out!

Boil the water and pluck the hair!Rub it with salt!
Then came the steps that were different from killing chickens.

Carefully make a small opening on the duck's buttocks, and take out the oil, duck lungs, throat and other internal organs.

Then, blow.

First dry the moisture in the duck belly and skin, and then blow the duck belly.Fill it with fruits and vegetables and hang it in the oven.

It can be heated at this time.

After heating for less than an hour, it can be taken out for the next step.

But you must be careful at this time, because the entire abdominal cavity of the duck is in a state that may explode, and the air pressure is too high.

It is best to poke a hole in the mouth where the duck's butt was pulled up before, to ventilate, and then dig out the belly of the duck.

The next step is to fry the skin of the roast duck in the oil pan.

Qiming can do this series of actions very smoothly, but what follows is the essence of roast duck with sliced ​​skin.

(End of this chapter)