Mecha Master's live broadcast of food in Interstellar exploded

Chapter 5 The first course, fried chicken with seasonal vegetables
"It is detected that the host has read the recipe and is ready to start the live broadcast."

Yuan Qian stood up when she heard the sound of a carp, stood in front of the stove, and smiled with her signature eight teeth.

It's okay to show it badly, but you can't let the whole world see her face.Isn't this the real-name system for accessing the Internet? Although no one knows her, it is somewhat shameful.

"The Meixing live broadcast room has been opened, and the host can see the pop-up window in the upper right corner showing the number of people and the barrage."

When the broadcast started, there was someone watching it. Although I didn't know who it was, it was enough to make Yuan Qian's society nervous.

(A certain unique audience 237 has deep merit and fame.)
"Today I'm going to make a dish, and its name is Chicken Stir-Fried Seasonal Vegetables." Yuan Qian officially explained today's goal, and then expressed her own difficulties.

Then Yuan Qian silently read the chicken breast, carrot, green pepper, onion, ginger, garlic and other ingredients.

Where the camera cannot see, the ingredients appear under the stove.

Yuan Qian showed the chicken breast in front of the camera, briefly described the position of the chicken breast on the chicken, and then began to slice it.

However, due to some well-known reasons that the knife skills are not good, it is really difficult to cut the chicken breast.

In fact, as a thief, Yuan Qian is an expert at playing with guns and daggers.However, the distance is like a mountain, she can use a dagger to kill people, and can use a dagger to open the lock cylinder, but she can't cut chicken breasts.

When cutting chicken breasts, you must first freeze the meat. It is not frozen hard, but the main thing is to set the shape.Then roll up the chicken breast and slice it finely with a knife.

After cutting the chicken breasts, stir them well with starch and a little five-spice powder, and marinate for another 15 minutes.

Then there is the dicing and dicing of vegetables.There is nothing wrong with Yuan Qian in this part, if one ignores her teary eyes from cutting onions.

Immediately after, cutting ginger slices and slapping garlic are all operations engraved in the DNA.It's something that a Chinese can do.

Take the pan, heat up the oil, add ginger and garlic to sauté until fragrant, then add chili, and soon add chicken breast, stir fry carefully.The other pot was not idle either, and hot water was boiled early, just in time to blanch the diced vegetables.

When the diced vegetables are drained, pour them into the pan and stir fry.

Then, it was time to test Yuan Qian's talent the most.

Add the right amount of salt and light soy sauce to this.How much is added?

it is good.

Add a spoonful of both and forget about it!Anyway, it smells good enough.

The whole cooking process was very tight, so Yuan Qian didn't even notice that there were a few more viewers in the live broadcast room.

Qi Bing, a spectator who has been tortured thousands of times by Internet chefs, but still treats the food court like first love.

Today is also a day full of energy.Qi Bing opened the gourmet section of the interstellar live broadcast, and opened a section of the newcomer live broadcast room at a familiar location.

The first thing that catches the eye is Yuan Qian's live broadcast room.As soon as I entered the live broadcast room, it was already an exciting time for ginger and garlic in hot oil.

The aroma has long been uncontrollable.

StarCraft's live broadcast room has the function of sharing taste and sharing food.Viewers in the live room can taste it.

There is no limit to the aroma, but sharing food requires at least five fans to open a tasting quota.

By analogy, only one fifth of the people can always grab the same dish.However, because the up owner in the gourmet area is really not very gourmet, no one has ever thought that there is anything wrong with this setting.

As soon as the dishes came out of the pan, Qi Bing found that he couldn't resist the taste.

(End of this chapter)