Chapter 69
After Su Jian returned home, she went straight to her own yard.

Zhan Lei was practicing calligraphy by the sand pile in the yard, when he saw Su Jian came back, he immediately put down his wooden stick and went straight to Su Jian, hugging her: "Sister-in-law, you are finally back."

Su Jian was hugged by Zhan Lei, her expression softened, she didn't notice the envy in Feng Yicheng's eyes when he looked at Zhan Lei.

Seeing that Su Jian came back, Xiong Hong immediately brought out food from the kitchen.When she was cooking, the images of Su Jian eating a bowl of rice in a few bites were all in her mind. She felt that the young lady ate so fast suddenly, it must be because she was hungry.Therefore, she prepared meals early and kept them warm, and when Su Jian came back, she immediately let Su Jian eat.

Su Jian looked at the food on the table, the food on the table was not much different from the lunch, mainly light.

If she was the only one, she would definitely make do with it.But Feng Yicheng came, and she had heard from Ehuang before that Feng Yicheng loved red oil and chili dishes, and he thought that he loved spicy food as much as she did.No matter what, the visitor is a guest, and he is also a business partner of his own, so it must be treated a little better.

"Xiong Hong, I remember that in the kitchen, there are still a lot of purple garlic and peppers left."

"Yes."

"Okay, come and help me." After Su Jian called Xiong Hong into the kitchen to help, she looked at Feng Yicheng for a moment: "Sit at Feng Dong's house for a while, and I will cook fresh dishes for my master myself."

Feng Yicheng heard Su Jian's word "hands-on" and thought of the wild vegetables that Su Jian said outside the mansion before. He thought that Su Jian should treat him differently, otherwise why would he be willing to cook for him with his own hands?

Zhan Zhan shouldn't have eaten, after all, Zhan Zhan's wedding night was not over before he set off.

Thinking of this, Feng Yicheng's breath became short of breath for a moment.

"it is good."

Su Jian got a response and went straight to the kitchen without stopping.Time is limited, she has to cook the dishes that take the least time. Of course, this is not for the sake of sealing the city, the most important thing is that she is hungry.

Su Jian originally only wanted cold wild vegetables, but when she saw a pile of boiled pork belly in the kitchen, she suddenly thought of the white pork with garlic paste as the base of bean sprouts.

Do it when you think of it!
"Xionghong, help me boil some bean sprouts in water, then put them on the bottom of the plate."

Xionghong hurriedly did so, glanced at Su Jian inadvertently, and found that Su Jian was cutting the cooked pork belly extremely thin with a knife, and she could even see Su Jian through the meat in a trance.

Is her wife so powerful?Not only can you farm, but you can also chop vegetables for cooking.

Xionghong became more and more serious, if she did not do well, Madam might look down on her.

Su Jian didn't know what Xionghong was thinking, she cut the meat and started to mix the seasoning.Garlic white meat is naturally inseparable from garlic, let alone red oil chili with vinegar. Unfortunately, there is no vinegar yet, so we can only use a little lemon juice instead.But she has already made soybean oil, and she must be able to make vinegar.

"Speaking of which, the bean paste I made should be edible." Su Jian looked at Xionghong.

Xionghong understood, and got up quickly: "Madam, this servant is going to get some now."

Su Jian nodded, she was too busy recently, so she didn't care about the bean paste. Later, she just fried the meat with wild vegetables, put some bean paste on it, and asked them to help taste the taste.If Fengyi City likes this, then they can better start new cooperation, and can greatly promote it, so as to have new income.

Su Jian actually doesn't want to think about money everywhere, but now that she is in front of the house, she knows that money is spent everywhere, so... it is the best to farm the land and earn money at the same time, without delaying both sides.

In the yard, Qi Mo looked at the not-so-bright lights around him, and then looked up at the sky. If it wasn't for the darkness, the light would be even less obvious.

"Don't you think...you've been staring at the kitchen for a long time?"

Feng Yicheng was reluctant to look away, and only looked in the direction of the kitchen: "You don't understand."

"Yes yes yes." Qi Mo sneered.

Zhan Lei took small steps, and put an oil lamp on the stone table again, the light was brighter, and he saw that Qi Mo seemed to look better: "You are here for the first time, so I don't know, my sister-in-law made it The food here is really delicious. The Feng family must have eaten the food made by my sister-in-law, so they are looking at it eagerly."

Qi Mo lowered his head and looked at Zhan Lei, who was standing on the waist, which was not as tall as he was sitting, and just wanted to say that the child's family didn't understand what he meant at all.But thinking of Feng Yicheng's praise of Su Jian's cooking, and thinking of the boiled fish and bean curd rice he ate... After all, he didn't say anything.

"It's been a long wait, it's time to eat."

Su Jian's voice sounded.

As Su Jian and Xiong Hong Duanzai approached, a tempting fragrance came.

At first, Qi Mo thought it was the smell of meat, but when he got closer, he realized that it was the smell of vegetables and beans.But it's very strange, obviously there are two dishes, why one kind is fragrant and attractive in color, and the other one is like a painting, but it doesn't have any fragrance.

After Su Jian arranged the food, she took the initiative to pick up the bowls and chopsticks. After picking up the dishes for Zhan Lei, she began to stir the white meat with seasonings, and after one bite, the sense of satisfaction filled her chest instantly.

Qi Mo didn't expect Su Jian to eat it directly, and he didn't care about details. He didn't want to eat it at first, but looking at Su Jian, he somehow felt that Su Jian's food was delicious.

Feng Yicheng started to move his chopsticks, took a mouthful of white meat like Su Jian did just now, and his eyes lit up instantly: "This meat is fat but not greasy, it has the aroma of garlic and a slight sour taste, it's really delicious."

"Try this fried meat with wild vegetables again."

Feng Yicheng moved his chopsticks, and as soon as the wild vegetable entered his mouth, he couldn't help but pick it up again: "Okay, okay."

Seeing that Feng Yicheng was satisfied, Su Jian had a smile on her lips, and then started to eat on her own. Sure enough, it tastes better when there are chili peppers.

Qi Mo looked at Fengyi City, then at Su Jian, seeing that they were eating happily, he was still hesitating...

"If you don't eat, you will soon be gone." Zhan Lei's voice rang in his ears.

Qi Mo was taken aback for a moment, and then he noticed that the two dishes Su Jian had cooked just now were about to bottom out, so he immediately took the chopsticks and tasted the garlic and white meat.With just one sip, the eyes brightened instantly.

"okay."

Qi Mo put down his chopsticks again, keeping his eyes on the plate and chewing non-stop.

Su Jian originally wanted to eat vegetables again, but seeing that her garlic-paste white meat and fried pork with wild vegetables had bottomed out, she switched to other vegetables.

The plate bottomed out completely, not even scum left.Qi Mo couldn't get enough of what he ate, and tried other dishes, but they were not as delicious as Su Jian's cooking just now.He still wanted to eat, but he couldn't ask Su Jian to cook again.He coughed, and seeing Su Jian and Feng Yicheng looking at him, he pretended to be reserved and said: "If you can cook for me every day, I can consider being your wife here."

"..." Su Jian paused, blinked her eyes and looked at Qi Mo, a teacher?She is going to ask for a wife, but she hasn't started yet. How does this person know?
 Thanks to Kuluomi and Huihui for their rewards, thanks to Yang, Hanqing, Lilac-DA, Nonghuaxiangmanyi and other cuties for their recommendation tickets, and thank you all for following up, thank you, and love

  
 
(End of this chapter)

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