In the variety show of mother-in-law and daughter-in-law, the heart is in rural construction

Chapter 5 Jiangnan Hundred Flower Chicken

What?
Is this the legendary system?

With the blessing of the system, Ruan is very happy, but... a full-time housewife...

After all, she is a popular little flower, so young, why is she about to become a housewife?

At this time, the system beeps again.

【Ding!Congratulations on the successful binding of the host, and now I am giving you a gift package for newbies, do you accept it? 】

Rourou didn't even think about it, she shouted directly in her heart: "Accept."

【Ding!Congratulations to the host for improving his physical fitness and increasing his strength by 10.Acquire the basic skills of housewives: food magician. 】

In an instant, Wen Rou's mind was filled with cooking tutorials, and her thinking became much more flexible.

She only needs to look at the ingredients, and the corresponding matching method and processing method will appear in front of her eyes, such as which cooking method to use, how many grams of oil and salt to put, how long to fry, etc.

With this skill, no matter how many dishes she cooks, she will not panic anymore.

She has rolled up her sleeves since she entered the kitchen.

The small part of the exposed arm unexpectedly showed tight lines, which shocked her all of a sudden.

She didn't exercise at all during this time, where did the smooth muscle lines come from?
It was as if a clear spring emerged from the soles of the feet, sweeping away the fatigue in the body from bottom to top, and replacing it with inexhaustible strength.

Could this sudden surge of strength and beautiful muscles be due to the system?

She couldn't help asking: "Is strength plus 10 so powerful?"

【Ding!The host's original physical fitness is good, with a bonus of 10 points, his strength is twice that of a man, and he can easily deal with various family problems. 】

【Housewives reach half the sky! 】

"..."

Gentle and speechless, the housewife needs so much energy just to cope with the family?Do housework, do farm work, and go to work to take care of the children?

Regardless of this strength, who wants to be a cow or a horse!
"Well, do food magicians only have home cooking tutorials?"

Now that she has the blessing of the system, Wenrou is no longer satisfied with ordinary home-cooked dishes. She is going to have a wedding banquet, and she hopes to have one or two big dishes that can hold the scene.

[Ding, I will show the host the hidden function of the food magician: the famous lost dish. 】

Wen Rou immediately went through the menu, and immediately finalized two big dishes: fish with pickled cabbage and chicken with flowers in the south of the Yangtze River, and made six small stir-fries with the rest of the vegetables.Ribs, make soup.

For the six cold dishes, you can make sauced duck, cold radish, sausage, lettuce and tomato salad, garlic pickled cucumber, and finally a combination of salted duck eggs and changed eggs.

With such a combination, the four tables of dishes finally took shape.

However, the basic skills of this housewife are too against the sky, right?

What kind of family is worthy of such a housewife...

In front of the camera, Wen Rou walked to the corner, picked up a bucket of water, walked to the stove without any difficulty, and scooped the water into another pot.

Before the water boiled, she poured oil into the pot here.

As soon as the oil was hot, she threw a handful of peppercorns into it, and after the aroma was released, she threw in shallots, ginger, and garlic.

With a "stab", the warm aroma filled the kitchen.

Gently follow the recipe in your mind, put the mushrooms, spring bamboo shoots and a little sliced ​​bacon into the big iron pot in batches.

When the heat was almost ready, she added a little salt, pepper and light soy sauce, and added some water, and let it simmer for a while.

A pickled fresh dish that can make people's eyebrows fresh is out of the pot!

As soon as Rourou put the dishes on the plate, the lens of the big cameraman squeezed over.If she hadn't dodged flexibly, she might have been knocked away.

The big cameraman stared straight at the dishes, and asked gently and funnyly, "Want to eat?"

"miss you!"

The camera brother blurted out.

He didn't feel embarrassed until he reacted and raised his head to meet the gentle gaze.

It's all because the dish is so fragrant, the taste is like a magic hand, which makes his stomach itch, and he can't help leaning over it.

"Don't worry, let's have dinner together later!" Gentle wiped her hands.

The water in the pot boiled, and she threw the ribs in to soak up the water, and simply cleaned the wok.

In the same way, she quickly fried another 5 small dishes and divided them into four portions.

Without resting her hands, she threw the duck in and started making braised meat.The ribs have already been filled with water, and the soup is being boiled.

At this moment, she made a cold sauce and handled the cold dishes properly.

Seeing that all the ingredients have been put into the pot, the cameraman asked curiously, "Gentle, how do you do these two?"

"Sauerkraut fish and Jiangnan Baihua chicken." Rourou replied, taking out the cooked sauced duck and starting to cut it into pieces.

"I know pickled cabbage fish. What is Jiangnan Baihua chicken? I've never heard of it." The cameraman looked at the plump sauced duck and licked his lips.

"You'll know it when you see it." The sauced duck had already been processed, and Gentle threw the broiler chicken onto the chopping board, not in a hurry to chop it, but began to peel off the skin of the chicken.

She turned the kitchen knife in her hand, her eyes became more focused.

There were more and more people in the live broadcast room, and the barrage exploded in an instant.

"Turn... the kitchen knife? What's the matter, I think she's so handsome!"

"Ahhhh, love, love, gentle husband!"

"Bragging! Is Jiangnan Baihua Chicken a famous dish that has been lost? Old chefs may not have heard of it, let alone cook it."

"Friends, I've been to Baidu, Jiangnan Baihua Chicken, it looks like a chicken but not a chicken. It's amazing for the first time, and you can't get tired of eating it."

"Food is a blessing, and a fortune is a reward. Everyone is familiar with it. Jiangnan Hundred Flowers Chicken is better than eating dragon meat."

"Want to eat!"

"Want to eat +10086!"

The camera brother also saw those comments. He carried the camera and couldn't help approaching, aiming at Wenrou the whole time, and more importantly, at the chicken on the chopping board.

Even though it was an ordinary kitchen knife, it could easily separate the skin from the flesh. He didn't heave a sigh of relief until the entire chicken skin was peeled off without any damage.

Not only him, but also netizens.

At this time, the famous intangible cultural heritage Cantonese cuisine teacher accidentally opened this program, and he stared at the smooth and smooth operation, amazed.

Even he could only peel off a piece of skin from the belly of the chicken, but this man can peel off the whole piece.

"who is she?"

Such a good seedling must not be missed.

The assistant beside him checked it quickly: "A little star named Wen Rou."

In the top-tier Black Pearl chain restaurant, the CEO was accompanying the shareholders to inspect the business situation. He accidentally glanced at the TV that was playing, and immediately stopped in his tracks.

"Who is she? The restaurant needs such a celebrity chef."

The manager smiled and said, "President, this is not a gourmet show, it's just a variety show."

"Invite her to work, any amount will do."

"..." The manager was stumped.

Who wants to let the celebrity be inappropriate and come over to be a cook?

At this time, Rourou had already taken out the processed shrimp.

Annan has beautiful mountains and clear waters. These shrimps should be fished out of the underground river by the Cao family. They are very transparent and very clean small river shrimps.

She quickly peeled the shrimp, added a little fat, ham, starch, pepper, and sesame oil, and finally stirred it vigorously, and it became a very elastic shrimp paste.

In fact, if you want to taste better, crab meat and crab roe should be added to the original version, but the kitchen does not have these, so we can only make a simple version.

The most difficult chicken skin has been dealt with, now spread the chicken skin, sprinkle flour on it, spread the prepared shrimp paste evenly on the chicken skin, and put it into the pot to steam.

The water boiled, and while the steam was rising, the aroma also rushed out.

　Seeing the iron people here, can you order a small collection, v me a recommendation ticket, and witness the strength of the iron people, hahaha

　　


(End of this chapter)