Shangshi female official

Chapter 120 Longjing Pastry 2
She scooped up water and washed her hands, took out the cabbage on the dustpan, picked off the outer leaves, first cut it crosswise and tore it in half, then cut the middle half and tore it well.

"The small countries in the northeast are used to eating this kind of pickled vegetables. Their land is poor and they don't have much variety in their diet. As long as they have this pickled vegetable, they can handle it. Put the cabbage aside for now. I will teach you how to make pickled vegetables."

Madam Feng cut some onion, peeled and shredded the pear, put it in a basin, put chili sauce, chili powder, salt, shrimp paste and other seasonings, and then rubbed these seasonings into the cabbage.

"This pickle can be eaten right away after being seasoned, or it can be eaten after marinating for a month, but it is a bit sour."

Wang Yifu tore it up and tasted it, then immediately vomited, and said with a wrinkled face, "It's so salty."

Mother Feng smiled and said, "These dishes are served with rice. Of course it's salty. Drink water."

After finishing the pickled vegetables, Madam Feng made Xiao Kong Chenghua's beard cakes again, and talked about the method of sandwiching white soft cakes with barbecue meat, "Actually, the mutton paper buns that are commonly made in the palace are also from the northwest. They are also used to this dish."

Wang Yifu wrote this down, and Nanny Feng taught her how to make Beiguo cheese dumplings and borscht.

Nanny Feng taught all morning, and Wang Yifu cooked it again according to the method she said. At noon, the two of them had a hasty lunch based on the dishes they made. It's not until the end of the unitary hour.

"I've learned enough today. You should digest it well tonight. You still have a lot to learn tomorrow."

"Eve understands, thank you, Sister."

Wang Yifu sent Nanny Feng back to the house, and then walked to the training ground of Neijiaofang. On the way, she kept looking through today's notes, looking more and more interesting.

Different places have different food materials and different beliefs, and the diet shows the difference. Conversely, from the diet, we can also judge where a person comes from and what beliefs he has.

The dry and cold places in the north like to eat big oily meat, while the hot and humid places in the south like to eat spicy food and spices. The big oily meat in the north is subdivided and there is a difference in saltiness. The spices and fresh herbs in the south also have their own advantages and disadvantages. Taste varies from place to place.

As soon as she arrived at the training ground, she put away her notes first. Seeing that there were few people in the East Hall, she found an empty stove in the East Hall, sorted out the available ingredients, and washed the two catties of beef that Nanny Feng had just given. Started cooking.

Pot stewed beef, Caozha Dongpo pork, sweet and sour carp, marinated tofu and duck wings, lotus leaf cake rolls and borscht learned at noon, pickled vegetables made at noon, she also brought Yue Hong and Du Jing Try the ink.

Yue Hong entered the kitchen of the East Hall, smelled the fragrance for a long time, and sighed: "The kitchen is full of fragrance."

"Brother Yue, are you here?"

"Why, Jingmo hasn't come yet."

"I haven't seen him yet, Brother Yue, eat some cold dishes and drink some wine first."

"Let me see what delicious food you have made first."

Yue Hong went to look at the table in front of the stove, and said happily, "So many dishes?"

"Now that I'm familiar with it, I can do these things quickly."

Yue Hong bent down and fanned the aroma of Dongpo meat with his hands, and said with a smile: "The aroma of this sauce is really authentic."

Wang Yifu handed over the chopsticks and said, "If Brother Yue is hungry, try it first."

"That won't work, we still have to wait for Jingmo to come with us." He turned around, and asked again, looking at the pot warmed on the stove: "The stuff in this pot smells so good, what is it?"

"beef."

"There's pork, beef, fish, and chicken. Why isn't there any lamb?"

"Brother Yue, do you want to eat mutton? Tell me earlier, how about making it for you tomorrow?"

"How can I be picky when I eat something, I just ask casually."

"Jingmo doesn't like to eat mutton, and mutton is also rare in Neijiaofang, so I didn't do it."

"Jing Mo doesn't like to eat mutton? I really haven't noticed that."

"Jing Mo not only doesn't like mutton, he doesn't like to eat too salty, he doesn't like to eat pork belly, he can't eat fish with a little muddy smell..."

Wang Yifu talked endlessly about Du Jingmo's food preferences, with smiles in the corners of her eyes, blushing cheeks, nodding her head from time to time, as if she was introducing interesting stories about her daily life.

Yue Hong watched like this, unconsciously becoming more and more insane.

"Brother Yue, do you think he is so picky because he had such a good life as a child?"

Yue Hong just stared blankly, Wang Yifu saw that his eyes were lost, she pushed Yue Hong's arm with her hand, and shouted: "Brother Yue? Brother Yue?"

Yue Hong's head drooped, and he immediately came to his senses. He laughed and said, "I'm fascinated by what I've heard. Hey, Jing Mo has such a beloved man. It's really enviable."

"Brother Yue will definitely meet a beautiful woman in the future, we can walk around more."

"If we can live next to each other in the future, it will not be in vain to be friends with the two of you for half a lifetime."

"That is of course a great thing."

"What a great thing?"

Wang Yifu and Yuehong looked for the sound. At the door, Du Jingmo was lifting his skirt and crossing the threshold, walking towards them. Wang Yifu immediately ran forward and said with a smile: "Brother Yue said, he will have sex with us in the future." Neighbor, isn't this a great thing?"

"What? Forget sticking to me for more than ten years, and you don't plan to let me go when you get married?"

Yue Hong patted Du Jingmo's shoulder, and said with a smile: "Not only will you not let you go when you get married, but in the future, I will be buried next to you for a hundred years."

Du Jingmo bowed his hands and said: "I thank you for your kindness, you should let me go."

"I don't mind. You are such a good doctor. I still have trouble finding it. Let's live together, so I can save myself going to the doctor's office."

Du Jingmo shook his head, pointing at Yue Hong with an unteachable attitude, "I'm not sick yet, I thought of looking for a doctor, I'm really confused."

"Let's not talk about the future, let's have a full dinner for today."

Wang Yifu pinched the ears of the jar with a towel, and walked out with the jar, Yue Hong immediately followed with the plate in both hands, and reminded Du Jingmo when he turned around: "Why are you still standing there? Quickly serve the dishes and follow her. "

The three of them walked to the stone table next to the east hall. There were four stone pillars beside the table, surrounded by spring flowers. The three of them put down their delicacies, and each chose a side to sit down at will.

Wang Yifu poured another glass of wine for the two of them, "Today's dishes, there are two dishes that I just learned. They are foreign foods taught by Madam Feng. I don't know if you are used to eating them. You should try them."

"Is it this red soup?" Yue Hong asked.

"Exactly."

Wang Yifu poured a bowl for each of them, and the two of them took a sip with a spoon and tasted it, and their expressions were acceptable.

"This soup is sour, and sour can whet the appetite. Drinking a small half bowl before meals will make eating more comfortable."

Yue Hong smiled and said: "Look at him, he is thinking about his health after eating, he is crazy about studying medicine."

(End of this chapter)