Shangshi female official

The taste produced in this way must be novel. The outer layer is puff pastry and tender shrimp meat, and the inner layer is crispy walnuts. The only thing to pay attention to is that it will be very hot after frying with lard and walnuts, so you have to wait for it to cool Let it cool before eating.

It was halfway through, and I hadn't heard of which dish to bring to Jianji Hall. Wang Yifu was wondering if the two Shangshi adults had disagreements again, so she saw Chen Nanny coming to the queen's dining room and said to Wang Yifu: "You change your clothes and follow me to the Jianji Hall to wait."

Wang Yifu was puzzled. Compared with other people's dishes, her dish was mediocre, and she just wanted to cook this dish for the cooks who gave her the stewed lamb to eat that day. I thought about competing with other cooks.

If you really want to compete, at least you have to choose Shen Ci's glazed chicken or peony fish fillet to challenge.

"Mommy, why... did you choose Fish and Goat?"

"I didn't choose it, it was chosen by the empress."

"Empress? How could it be the empress..."

"Qiu Shangshi wanted to use Ruan Sishan's dishes, and I wanted to use Mo Xi's. The two of us couldn't argue, so we simply sent all the ten or so dishes we prepared today to the empress, and let the empress decide, but the empress didn't know. Who cooks which dish, but it happens to be fish and sheep."

"But Yuyang is not as good as those two."

"I know, but what the empress has made for you must be a decision, how can you go back on your word, stop talking nonsense, and go quickly."

Outside the Jianji Hall, seven people in different costumes were waiting, among them was the blue-eyed man who gave her the roasted lamb that day, and blinked one eye at her with a smile, and she responded with a smile.

Including her, there are eight people, standing in a row along the window, while Nanny Chen enters the hall to serve the emperor.

It is inconvenient for the cook to meet Shengyan. In other words, he is not qualified to meet him. Waiting outside the hall and listening to the voices in the hall is actually a kindness.

Judging from the fact that only eight of them participated in the competition, the other ten or so small countries are more or less self-aware. up.

Qiu Xing in the hall shouted with a high voice, "The first dish is Yu Sheng Hui."

I don't know who took care of the cooks outside the hall like this. Every dish would pass by them and then be sent into the hall. It was also covered with a glazed cover so that the food inside could be seen.

This fish dish is a flower plate made of various sea fish belly cut into small pieces, served with soy sauce, shredded ginger and mustard. It looks like it was made by overseas Japanese cooks.

After the yushenghui was served, the second course was chicken in coconut milk. The chicken stewed with coconut water and coconut meat, which is abundant in the south, has a unique fragrance. Wang Yifu couldn't tell which country made it.

The third dish is roasted lamb neck. Looking at the ingredients sprinkled on the lamb neck, Wang Yifu guessed that it was made by those who roasted the lamb that day. The powder sprinkled was exactly the same. As for why it was roasted lamb neck, she I didn't quite understand it, but I only heard the people in the hall say "hmm!" It seemed that they were very pleasantly surprised.

The fourth dish is grilled fish with herbs. Since it is herbs, it must be the dish of which country in the southeast. Wang Yifu has seen it in the library. Dali country uses lemongrass, lemongrass and other herbs to cook grilled fish and barbecue, but the author also ordered it. It turns out that this method is more popular in the southeast, and it is not limited to Dali.

The fifth course is a dish called Immortal Stove. This dish is heated in a copper stove, so it is not covered with a glass cover. At first glance, it looks like stewed stew, but it is more neatly stacked than stewed stew, red, green and white. Yellow ones surround the smoke outlet and a few jujubes are placed on it.

The sixth course is very simple and rude, a large piece of steak meat with elbow length and width, the outer skin is roasted dark purple, I don’t know if it is for people’s appetite, the edge is cut open, revealing the tender and juicy steak meat inside.

The seventh course is her fresh fish and sheep. It looks like a pot of ordinary stewed lamb, but the soup is milky white, and some red and white green onions are sprinkled on the surface. .

When her food was delivered to the hall, she listened more carefully. After a long period of silence, she heard the voice of the emperor, "Today's soup is very good and very fresh."

There have been no other reviews since then.

The last dish is called curry stew, which is not very attractive in appearance. It is a thick yellow color. The pieces of meat are mixed with radish and potatoes and some unidentifiable vegetables. It was brought in.

Inside the Jianji Hall, only the emperor said: "I have had enough, let me have a taste of Chong Ai Qing."

The corner of Wang Yifu's mouth twitched and she almost laughed, she quickly lowered her head and bit her inner lip, not to be rude in front of foreigners.

"Your Majesty, all eight dishes have been served, should the foreign historians choose the number one dish?"

"allow."

"All foreign historians, Lord Shangshu, please write down the two dishes that you think are the most delicious, and the smaller ones will be collected later."

There was a thin sound of pages being turned in the hall, followed by Qiu Xing shouting for votes, each foreign historian and minister of the Ministry of Rites had two votes for two different dishes.

After calling out the tickets, Qiu Xing announced: "Today's champion dish is... fresh fish and sheep."

Wang Yifu's breathing loosened and tightened. The loose one was that she had won, but the tense one was thinking how could she win so easily?Fresh fish and sheep are indeed delicious, but other dishes, don't they really make it difficult for foreign historians to choose at all?
In the hall, Nanny Chen knelt down to receive the reward, kowtowed to express her gratitude, and then passed on the palace banquet dishes from the Shangshi Bureau, and the luncheon began.

The cooks were about to leave when they suddenly heard a foreign official in the hall shouting: "Your Majesty, the birthday celebration is almost over, and I still have a small gift for you. I hope His Majesty will accept it with a smile."

"Let's take it out and have a look."

Wai Shi said a few words in an incomprehensible language, and the musicians and dancers prepared at the other end of the door entered the hall one by one. The dancer in the middle was covered in tulle, with a particularly graceful figure and fair skin, obviously superior to the others .

The female Shi Shangyi who guided them away said something to watch, and Wang Yifu immediately turned her head and left with the team.

These cooks were all taken to the imperial dining room. Ruan Sishan said that it was Madam Chen's idea to let everyone have a taste of cooking skills, so that it can be called a real competition. I hope everyone can learn from each other.

Except for the female chef from the Kingdom of Jin who disdained to leave, everyone else happily tasted each other. Wang Yifu also tasted all the things they made, feeling that it is fortunate that their country has a vast land and rich resources, and a profound food culture.

Although the food in other small countries is delicious, most of the seasoning and ingredients are separated, not even as good as their usual dishes. Compared with her fresh fish and sheep, it is a bit less fresh and strong. Looking at the expressions of the cooks, This dish is at least second in their hearts.