Shangshi female official

Chapter 143 Chapter 143 Pigeon Porridge 1

At the gate of Bei'an, there were not many people coming and going. Strict inspection was required to enter the imperial city, and the luggage of those who went out had to be opened one by one, so that the soldiers guarding the city could pass by.

Yue Hong and Du Jingmo sent the things on the cart to the front for inspection, and at the same time left Wang Yifu to bid farewell to Shen Ci. The two of them came out of Neijiaofang and kept talking about the past.

When they first entered the imperial city, they were taught by Shen Ci how to cut shreds in the training ground, so they became attached to each other. Later, they made supper for Xu Xinyan, and went to see the nanny behind her back to ask for a doctor. I broke out in a cold sweat.

After countless nights with oil lamps on, Shen Ci taught her to identify the ingredients and adjust the seasoning, she taught Shen Ci to read and read, and they helped each other to get here.

When it came to the day of parting, the most difficult thing was not to cry, Shen Ci couldn't help it, Wang Yifu watched her wipe her tears, and also dropped little pearls.

I can't say anything, and I can't express my inner feelings at this moment. People have joys and sorrows, but it's a common thing.

"You have to be good. When I leave here, I will definitely go to your house..."

Wang Yifu was so choked up that she couldn't continue speaking, Shen Ci nodded and cried, "You must come."

Their eyes were red with tears like rain, Du Jingmo and Yue Hong waited for a long time, until they had to walk back, Yue Hong persuaded: "It's time to go, don't delay Shen Ci's trip, it's not easy to walk at night."

Shen Ci hurriedly wiped away her tears with a handkerchief, and the thousands of words of instructions finally turned into one sentence, "Eve, I'm leaving."

Wang Yifu nodded violently, the hand that was originally holding Shen Ci's arm slid down along Shen Ci's leaving footsteps, and finally separated.

The back of Shen Ci walked out from the Bei'an Gate, mixed with the people Yue Hong arranged to meet outside, and went further and further away. After she got on the carriage, she opened the bed on the side and kept looking at the friends inside the city gate.

The people inside and outside waited until they couldn't see each other clearly, and then looked away from each other. Du Jingmo gently put his arm around Wang Yifu's shoulder, and said softly, "We are still here."

Wang Yifu smiled and lowered her head sadly, then raised her head to take a last look, only to find that Shen Ci had completely disappeared, "Let's go back to the palace."

The three of them turned around, but saw a little eunuch not far in front of them who seemed to be watching them, but when they found that they suddenly turned around, they turned around in a panic and ran away.

Yue Hong just rushed out half of his body and wanted to chase, but Wang Yifu grabbed his arm and persuaded him: "Brother Yue, I know who it is, stop chasing him."

"Do you know who it is?"

"It's Xu Xinyan, she reacts slowly, I can see clearly."

Yue Hong only sighed after hearing this, and said: "Now I know to come and see, why bother to do those things before."

"Now that she has been demoted as a talented person, and there is a beautiful bride in the palace, she should think about how to break the situation, instead of targeting me. Besides, Shen Ci also said that if I let her go, then let her go Bar."

"With this scene, she can only let fate go. I will send you two back to the palace."

They sent Shen Ci away, and there was a slight change in Shangshi.

The emperor's new concubine, Mistress Quan, was very popular, and the foreign mission specially left two female cooks to take charge of Mistress Quan's diet, and to talk about Mistress Quan's homesickness.

The empress empress is kind-hearted, she named the two female cooks as female officials, opened a new dining room for them to use, and ordered the maids who conform to the palace system to go there. Empress Quan's diet includes both domestic food and hometown dishes, which can be regarded as a special gift for her. Make an example.

After the mid-autumn festival, the empress asked Wang Yifu to help in the third dining room because there were many people in her dining room. Although it was the third dining room, it actually occupied six bays.

The dining room is mainly a place to prepare meals for the princes and daughters and nurses, especially the young princes and daughters. Most of the older ones open houses outside the palace and only need to prepare meals when they enter the palace.

People went to the third dining room, and the empress ordered Wang Yifu's salary to be increased, the amount was the same as the standard dining room.Wang Yifu knew in her heart that she was forced to take the risk of promoting Mo Xi before, and she could not be given the name of Dian Shan, only the reality of Dian Shan.

Wang Yifu doesn't care much about these false names, what she cares more about now is how to contact her aunt outside the palace.

On the first day, when I went to the dining room of the princes and princesses, I saw two familiar people again, one was Qiu Nanxue, and the other was Wu Xiaolan.

Wu Xiaolan is good at making pastries. The pastries she makes for the princes and princesses are not heavy. There are various shapes of little tigers, rabbits and turtles. In the morning, Wu Xiaolan threw one for Wang Yifu to taste. It is fluffy and soft And delicious.

Although Qiu Nanxue is not as good at pastry as Wu Xiaolan, her cooking skills are not bad. I heard from Wu Xiaolan that Qiu Nanxue thinks about sweet things all day long for the happiness of the princes and daughters. Every meal must have sweet or sour The salty and sweet taste made the royal heirs very happy.

Of the emperor's children, there are 23 surviving, [-] outside the palace, nine daughters married, five sons opened a mansion outside the palace, and the remaining four daughters and five sons live in East and West five.

Compared with those who survived, there are more people who died young, and Wang Yifu who is not on the list, she occasionally thinks about it, they were born from the same root, they are the master, but she is the one who serves the master, God is really unfair.

In the dining room, the four Dian Shans were all there, and the oldest Fu Dian Shan was in charge. Fu Dian Shan asked Wang Yifu to cook a pot of pigeon porridge at noon. He said that the Eleventh Prince had been cold for the past two days and could only drink a little. porridge.

The pigeon porridge for the princes and princesses is much more complicated than the usual method. You have to stew the pigeons with ham and scallops. There was no meat in sight, but the flavor was strong.

The cooked white porridge is sprinkled with ham puree and walnut powder to add a bit of fragrance.

To accompany this porridge, Wang Yifu made another dish of leek and yellow sprouts, which was lighter. When the prince recovered from his illness, he could stew more thick tonic.

The eunuch carrying the food took out the prepared dishes and came back within half an hour. Wang Yifu was surprised why he came back so soon. Fu Dianshan only said: "Princes and princesses are young and have a bad appetite. Not eating much."

Wang Yifu asked the eunuch to open the eleventh prince's food box, and there was only one side of the dish of steamed buns torn off a bit, the pigeon porridge seemed to have been moved twice, and the chives and yellow sprouts seemed to be a little missing , the other dishes didn't seem to move.

Fu Dianshan saw that Wang Yifu's face was not good, as if he had just come to the dining room to see that the masters didn't eat much, and was shocked, so he comforted him: "The eleventh prince has a cold, so eat less, don't worry about it, do it." Doing your own thing is the most important thing.”

How does Wang Yifu think that something is wrong, the eleventh prince is also 5 years old, no matter how little he eats, how can it be the same as not eating, but the few Dianshan are not surprised at all, as if they are used to it, they follow the rules to prepare dinner meal.

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