Feng Xiaobao found out where the holy decree of the year of Guimao was located within a few days, took it out for drying on the same day, and put it in the Shuzi Room of the Ancient and Modern Tongji Library.

He came after dinner, and there was no one in the dining room. Wang Yifu guessed what he meant, and immediately cooked a bowl of plain noodles, and made a plate of fried pork with mixed mushrooms from the day's leftover ingredients for him as a side dish.

He scratched his face and chattered very loudly, and Wang Yifu began to take an inch and said, "Xiaobao, help me again, the first emperor issued an imperial edict to the concubine in Guimao, where can you find it?" on the shelf."

Feng Xiaobao brought the mushroom to his mouth with his mouth open, slowly put the mushroom back, got up and walked to the door, stretched out two index fingers and poked it down his throat, trying to spit out the food.

Wang Yifu grabbed both of his wrists to stop him from scratching his throat, and said, "Xiaobao, as long as you tell me where I am, I can cook for you every day."

Although Feng Xiaobao was a boy, he was younger than her and was malnourished, so he couldn't match Wang Yifu's strength, so he said, "Sister, please let me go, I won't eat your food anymore..."

"Little Treasure, just go and see where the imperial decree is, nothing will happen."

"Sister, if you want to read the imperial decree, it must not be something easy, or you might lose your head. If people know that I helped you... I won't look for it, I won't look for it anymore."

"Xiaobao, keep your voice down!" Wang Yifu hurriedly pulled him to the corner of the room, and persuaded in a low voice: "Xiaobao, I don't read the imperial decree, I really just need to know where the imperial decree is."

"I don't know where. If something happens to you in the future, don't take me with you."

"Little Treasure, why do you always think about having an accident? Think about it if something happens to me?"

Feng Xiaobao was taken aback for a moment, and suddenly calmed down. Seeing that he stopped struggling, Wang Yifu also let go of his hand.

"If I succeed in this matter, I must thank you for your kindness."

Feng Xiaobao's eyes looked left and right, hesitating.

Wang Yifu took another step closer to him, pressed him against the corner, locked him in a tighter space, and said: "You also know who is in the palace, if you are promising, who would dare to bully you? You Do brothers dare? Your master, does he dare?"

When Feng Xiaobao heard his master, he panicked for a moment, and sat down on the ground, fear and fear appeared alternately on his face, and finally his eyes focused on one place, the fear was gone, the fear was gone, he squinted slightly like a cat seeing a mouse I rolled my eyes.

"I'm looking for it," he said.

For a while, Wang Yifu only felt that she was ugly, and finally it was time to use deception to take advantage of people's hearts.

She came to sue her grievances, and the result is unknown at all. Will a daughter who has scandals with the emperor be recognized?
Will not.

She helped Feng Xiaobao up and said, "Xiaobao, I'll wait for your news."

June 26 is the Queen's birthday.

This year is the double tenth year of the empress. The Shangshi Bureau was discussing the matter of the palace banquet at the beginning of the month. The menu alone was drawn up for seven or eight days. There are still six days before the birthday. The arrangements for the dinner party came down.

In the morning, the Bureau of Shangyi will lead all court ladies to the Hall of Martial Ying. The queen empress will bring the empresses of the imperial concubine and empresses of Hui to pay homage, and then give them food. Therefore, the female servants and female historians of the two empresses have to have a banquet together. Both Fu and Shen Cide had to be busy all day.

At noon, there will be a banquet for the married woman, and at night, there will be a banquet for the palace.

The female official who served the emperor that day was Qiu Shangshi, so Nanny Chen personally supervised the queen's birthday banquet.

At that time, there will be more than a hundred wives who have been granted royal titles in the court to celebrate their birthdays, and they will all set meals at a table for each person in the Wuying Hall. Sit back according to the grade.

The empress is sympathetic to the hard work of the Shangshi Bureau, so it is enough to let the Shangshi Bureau serve the same dishes as the wife, but the Shangyi Bureau thinks it is against the rules, so the empress asks to prepare two more daily dishes to show off, but let the wife see the royal family. style.

The person in charge of Shangshi Bureau had a menu in hand. When Wang Yifu saw it, there were twenty dishes with several names that he had never seen before.

Assorted ginkgo fruit, hibiscus jelly, peony fish fillet, golden glass fruit, longan meat.

And on that day, she was going to make a birthday present for the empress from the Shangshi Bureau, a hundred birds chasing a phoenix.

The taste of this dish is not very amazing. It uses nine ways of cooking chicken to make nine flavors, slices into small pieces and puts them on the plate. Nine kinds of birds are carved on the plate, and they all face one direction or lean up or down. Good chicken drags on the plate like a bird's feathers.

When the wives were having a banquet that day, this gift should be taken out to make the empress happy, and it was also to let the wives see the luxury of royal food.

Moxi is in charge of the nine flavors of chicken, and nine people make it, but in addition to the serving size, there are many more servings, so that all the wives can eat it.

Wang Yifu was in charge of making the roast chicken, and she asked Chun Xi to help watch the fire while it was stewed, while she went to see what the dishes whose names she hadn't seen were.

The longan meat is similar to the rose pork belly made by Mo Xi, but the longan is rolled in the flower heart, and the whole shape is like a hemisphere with many eyes.

Peony fish fillets are similar to the sweet and sour meat slices made by Shen Ci. The fish slices are thin, dipped in starch and beaten into thinner slices. After deep-fried, they are arranged in the shape of peonies on the steamed mashed potatoes, and finally poured with sauce.

She also planned to see how other dishes were prepared, so Chun Xi ran over to her and told her that there was a big problem with the birds on their side.

"How did this happen?" Ruan Sishan was reprimanding Mo Xi, but Mo Xi stood aside with her head slightly lowered, and could only let her speak without turning back at all.

Beside the two of them is a big khaki pot, which was used to soak chicken yesterday, and it was used to make the taste of Bai Niao Chao Feng Drunken Chicken.

Wang Yifu pulled Chunxi outside the dining room door and asked what happened.

"Ruan Sishan came to check how Bai Niao Chao Feng is preparing, and tried the taste of drunken chicken, and it turned sour."

"Sour? Although it's summer, it's cold at night, and this jar went into the cellar again. How could it be sour?"

"Not just drunk chicken is sour, all chicken tastes wrong..."

"what happened?"

"I don't know why, it's all sour... It's too late now, it's too late to do it again..."

Wang Yifu found it strange when she heard this, they were only doing homage to the phoenix in this dining room, could it be that they were being watched by someone.

Sour?

She immediately went back to the dining room, opened the condiments on the table one by one, pointed a can with one finger, and put it in her mouth to taste. The condiments were all normal.

Wang Yifu turned her body and looked at every object in the dining room. She deliberately arranged it so that there were no dead ends, and it was clear at a glance whether there was more or less.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like